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BUITONI BELLA NAPOLI Pizza Surgelée 4 Formaggi 425g - 425 g

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BUITONI BELLA NAPOLI Pizza Surgelée 4 Formaggi 425g - 425 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 8000300378566 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 425 g

Packaging: Box, Cardboard, Sleeve

Brands: Buitoni, Nestlé

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Pies, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Four Cheese Pizza, Frozen pizzas

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: ITALIE

Manufacturing or processing places: Benevento, Italie, Nestlé italiana S.p.a., Contrada Ponte Valentino - 82100 - Benevento (BN), Italia

Stores: Leclerc, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    French: Farine de BLE, pulpe de tomates 15,5%, eau, GORGONZOLA AOP 7,1% (LAIT, présure, sel), MOZZARELLA 5,6% (LAIT, sel, ferments lactiques, présure), PROVOLONE 5,6% (LAIT, sel, présure), SCAMORZA fumée 5,1% (LAIT, sel, présure, correcteur d'acidité : acide citrique ; fumée), RICOTTA (petit-LAIT, CREME, sel, acidifiants : acide citrique, acide lactique), PECORINO ROMANO AOP (LAIT de brebis, sel, ferments lactiques, présure), sel, huile d'olive vierge extra, huile de tournesol, basilic 0,4%, amidon de maïs, levure. Les tomates de notre sauce tomate et notre provolone viennent d'Italie. Peut contenir : SOJA,MOUTARDE.
    Allergens: Gluten, Milk
    Traces: Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:scamorza-fumee, fr:les-tomates-de-notre-sauce-tomate-et-notre-provolone-viennent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Gorgonzola, Milk, Mozzarella, Milk, Provolone, Milk, Milk, Ricotta, Whey, Cream, Pecorino romano, Sheeps milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:scamorza-fumee, fr:les-tomates-de-notre-sauce-tomate-et-notre-provolone-viennent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLE, pulpe de tomates 15.5%, eau, GORGONZOLA 7.1% (LAIT, présure, sel), MOZZARELLA 5.6% (LAIT, sel, ferments lactiques, présure), PROVOLONE 5.6% (LAIT, sel, présure), SCAMORZA fumée 5.1% (LAIT, sel, présure, correcteur d'acidité (acide citrique), fumée), RICOTTA (petit-LAIT, CREME, sel, acidifiants (acide citrique), acide lactique), PECORINO ROMANO (LAIT de brebis, sel, ferments lactiques, présure), sel, huile d'olive vierge extra, huile de tournesol, basilic 0.4%, amidon de maïs, levure, Les tomates de notre sauce tomate et notre provolone viennent
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30.6 - percent_max: 51.6
    2. pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.1 - percent_max: 15.5
    4. GORGONZOLA -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.36666666666667 - percent_max: 7.1
      2. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.55
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    5. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.7 - percent_max: 5.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    6. PROVOLONE -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3 - percent_max: 5.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    7. SCAMORZA fumée -> fr:scamorza-fumee - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.02 - percent_max: 5.1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    8. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0.4 - percent_max: 5.1
      1. petit-LAIT -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.1
      2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.55
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      4. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.3
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    9. PECORINO ROMANO -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent_max: 4.4
      1. LAIT de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.3
    11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.4 - percent_max: 1.3
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 1.3
    13. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.4
    15. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. Les tomates de notre sauce tomate et notre provolone viennent -> fr:les-tomates-de-notre-sauce-tomate-et-notre-provolone-viennent - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 11

    • Energy: 2 / 10 (value: 1000, rounded value: 1000)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (142 g (1/3 Pizza (142 g)))     		Compared to: Four Cheese Pizza
    Energy 1,000 kj
    (238 kcal)     		1,420 kj
    (338 kcal)     		-5%
    Fat 8.9 g 12.6 g -14%
    Saturated fat 4.6 g 6.53 g -17%
    Carbohydrates 27.7 g 39.3 g +2%
    Sugars 3.4 g 4.83 g +26%
    Fiber 1 g 1.42 g -49%
    Proteins 11.2 g 15.9 g -4%
    Salt 1.3 g 1.85 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 3 % 3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.35 % 16.35 %
Serving size: 142 g (1/3 Pizza (142 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préchauffer le four : chaleur tournante 240°C, four traditionnel : 250°C. Retirer le sachet en plastique. Enfourner à mi-hauteur sur la grille. Cuisson : four chaleur tournante : 8 minutes, four traditionnel : 9-10 minutes.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -18°C (compartiment*** ou congélateur).

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by asmoth, driveoff, ecoscore-impact-estimator, fgouget, moon-rabbit, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, teolemon, yuka.VnE5WVQ0a0ZnZmdnc2NRUnpoU044ZDljbXNTUmVXR3lJdWRMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ4DNmDoCLrCCPhnhHS2OzXB5jwSPpJ2pDrHas.

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