Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

BUITONI BELLA NAPOLI Pizza Surgelée Prosciutto Funghi 415g - 415 g

BUITONI BELLA NAPOLI Pizza Surgelée Prosciutto Funghi 415g - 415 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 8000300378740 (EAN / EAN-13)

Common name: Pizza surgelée Bella Napoli Prosciutto & Funghi

Quantity: 415 g

Packaging: Plastic, Hdpe-high-density-polyethylene, Box, Cardboard, Film, Frozen, Sleeve

Brands: Buitoni, Nestlé

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Pies, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in Italy, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: ITALIE

Manufacturing or processing places: Italie, Nestlé italiana S.p.a., Contrada Ponte Valentino - 82100 - Benevento (BN), Italia

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    French: Farine de BLE, pulpe de tomates 17,2%, eau, MOZZARELLA (LAIT, sel, ferments lactiques, présure), champignons de Paris Agaricus bisporus 8,1%, jambon cuit standard 6,7% (viande de porc, eau, sel, dextrose, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), SCAMORZA fumée 5,3% (LAIT, sel, présure, correcteur d'acidité : acide citrique ; fumée), sel, huile de tournesol, pulpe d'ail, huile d'olive vierge extra, levure, persil séché. Peut contenir : SOJA,MOUTARDE.
    Allergens: Gluten, Milk
    Traces: Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:champignons-de-paris-agaricus-bisporus, fr:scamorza-fumee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Milk, fr:Jambon cuit standard, Pork meat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit standard, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLE, pulpe de tomates 17.2%, eau, MOZZARELLA (LAIT, sel, ferments lactiques, présure), champignons de Paris Agaricus bisporus 8.1%, jambon cuit standard 6.7% (viande de porc, eau, sel, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), SCAMORZA fumée 5.3% (LAIT, sel, présure, correcteur d'acidité (acide citrique), fumée), sel, huile de tournesol, pulpe d'ail, huile d'olive vierge extra, levure, persil
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.1 - percent_max: 46.5
    2. pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 17.2 - percent: 17.2 - percent_max: 17.2
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.1 - percent_max: 17.2
    4. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8.1 - percent_max: 17.2
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.5 - percent_max: 17.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    5. champignons de Paris Agaricus bisporus -> fr:champignons-de-paris-agaricus-bisporus - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    6. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.11666666666667 - percent_max: 6.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.35
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. SCAMORZA fumée -> fr:scamorza-fumee - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.06 - percent_max: 5.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.2
    10. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
    11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.2
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.2

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 9

    • Energy: 2 / 10 (value: 856, rounded value: 856)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (138 g (1/3 Pizza (138 g)))
    Compared to: Frozen pizzas
    Energy 856 kj
    (203 kcal)
    1,180 kj
    (280 kcal)
    -11%
    Fat 5.6 g 7.73 g -33%
    Saturated fat 2.5 g 3.45 g -30%
    Carbohydrates 27.6 g 38.1 g +1%
    Sugars 3.3 g 4.55 g +3%
    Fiber 1 g 1.38 g -51%
    Proteins 10.2 g 14.1 g +6%
    Salt 1.2 g 1.66 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 25 % 25 % +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 % 19 %
    Carbon footprint from meat or fish 49.58 g 68.4 g
Serving size: 138 g (1/3 Pizza (138 g))

Environment

Packaging

Transportation

Other information

Preparation: Préchauffer le four : chaleur tournante 240°C, four traditionnel : 250°C. Retirer le sachet en plastique. Enfourner à mi-hauteur sur la grille. Cuisson : four chaleur tournante : 8-10 minutes, four traditionnel : 9-10 minutes.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -18°C (compartiment*** ou congélateur).

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Report a problem

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by asmoth, driveoff, ecoscore-impact-estimator, fgouget, foodvisor, hikitsune, naruyoko, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, scanbot, wist, yuka.VnBJZ01LRWpoZjRUd013aTJEbU4vc3AyNG9XSkIwQ05lL0l6SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.