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Nesquik BOX MERENDA - 180 ml

Nesquik BOX MERENDA - 180 ml

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Barcode: 8000300399158 (EAN / EAN-13)

Quantity: 180 ml

Packaging: Tetra Pak

Brands: Nesquik, nestlé, Galbusera

Categories: Snacks

Labels, certifications, awards: No gluten

Traceability code: IT 01-3 CE

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

44 ingredients

: Brick Nesquik (LATTE (1% di materia grassa), zucchero, cacao magro in polvere 1,5%, stabilizzanti E460-E466, vitamine (tiammina, D), addensante carragenina, sale, minerali (pirofosfato ferrico, solfato di zinco), aromi, cannella). Biscotti magretti galbusera (farina di GRANO tenero tipo 2 52%, zucchero, olio di girasole alto oleico 10%, cioccolato 7% (zucchero, pasta di cacao, burro di cacao, destrosio da mais, emulsionante: lecitina di SOIA), amido di FRUMENTO, LATTE scremato in polvere, farina di riso, cacao 2%, miele, farina d'ORZO, estratto di malto d'ORZO, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, difosfato disodico), sale marino integrale 0,5%, albume d'UOVO, aromi)

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:brick-nesquik, it:materia-grassa, it:tiammina, it:d, it:biscotti-magretti-galbusera, it:farina-di-grano-tenero-tipo-2, it:destrosio-da-mais
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Non-vegan
Non-vegan ingredients: Milk, Skimmed milk powder, Honey, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:brick-nesquik, it:materia-grassa, it:tiammina, it:d, Ferric diphosphate, Zinc sulfate, it:biscotti-magretti-galbusera, it:farina-di-grano-tenero-tipo-2, it:destrosio-da-mais
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Brick Nesquik (LATTE (materia grassa 1%), zucchero, cacao magro in polvere 1.5%, stabilizzanti (e460), e466, vitamine (tiammina, D), addensante (carragenina), sale, minerali (pirofosfato ferrico, solfato di zinco), aromi, cannella), Biscotti magretti galbusera (farina di GRANO tenero tipo 2, zucchero, olio di girasole alto oleico, cioccolato (zucchero, pasta di cacao, burro di cacao, destrosio da mais, emulsionante (lecitina di SOIA)), amido di FRUMENTO, LATTE scremato in polvere, farina di riso, cacao, miele, farina d'ORZO, estratto di malto d'ORZO, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, difosfato disodico), sale marino integrale, albume d'UOVO, aromi)
Brick Nesquik -> it:brick-nesquik

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

materia grassa -> it:materia-grassa - percent: 1

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.5

stabilizzanti -> en:stabiliser

e460 -> en:e460 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

vitamine -> en:vitamins - vegan: yes - vegetarian: yes

tiammina -> it:tiammina

D -> it:d

addensante -> en:thickener

carragenina -> en:e407 - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

minerali -> en:minerals

pirofosfato ferrico -> en:ferric-diphosphate

solfato di zinco -> en:zinc-sulfate

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

cannella -> en:cinnamon - vegan: yes - vegetarian: yes

Biscotti magretti galbusera -> it:biscotti-magretti-galbusera

farina di GRANO tenero tipo 2 -> it:farina-di-grano-tenero-tipo-2

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olio di girasole alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

destrosio da mais -> it:destrosio-da-mais

emulsionante -> en:emulsifier

lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

miele -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

farina d'ORZO -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

estratto di malto d'ORZO -> en:barley-malt-extract - vegan: yes - vegetarian: yes

agenti lievitanti -> en:raising-agent

carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes

carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes

difosfato disodico -> en:e450i - vegan: yes - vegetarian: yes

sale marino integrale -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

albume d'UOVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 285, rounded value: 285)

Sugars: 2 / 10 (value: 9.8, rounded value: 9.8)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	285 kj (68 kcal)	-85%
Fat	1.2 g	-94%
Saturated fat	0.7 g	-91%
Monounsaturated fat	8.5 g	-8%
Polyunsaturated fat	1.5 g	-74%
Carbohydrates	10.1 g	-82%
Sugars	9.8 g	-66%
Fiber	0.7 g	-81%
Proteins	3.9 g	-39%
Salt	0.13 g	-78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Drinking straw (Non-corrugated cardboard)
Brick (Tetra Pak)
Unknown (Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Nesquik BOX MERENDA - Recycling instructions and/or packaging information - it

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 31, 2020, 7:13:06 PM CEST by telperion87
Last edit of product page on August 29, 2023, 12:35:09 AM CEST by roboto-app.
Product page also edited by charlesnepote, chiara-dimaria89, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhJucf3ThBTkHjLWpBC04dfXBZOzb9hOy7L8Hqo, yuka.sY2b0xO6T85zoF3NwEKvllF-advbhTjHJjjmlGva18bVNqTveIFb4I3-bqo.

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Nesquik BOX MERENDA - 180 ml