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fatti in casa di Leo integrali - 700g

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fatti in casa di Leo integrali - 700g

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Barcode: 8000312002138 (EAN / EAN-13)

Quantity: 700g

Brands: Di Leo

Labels, certifications, awards: No palm oil

Stores: Italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    : farina di frumento integrale 48%, zucchero, olio di mais, uova fresche nastorizzate, amido di frumento, latte fresco pastorizzato italia no alta qualit, cusca di frumento 2,5%, latte scremato i poivere, agenti fievitanti: carbonato acido di anonio, carbonato acido di sodio; emulsionante: lecitina di soia; aromi naturali. Prodotto da - Produced by - łoduit par - Geproduceerd door - Hergestellt von - Producido po Nou napáyovtai anó – Proizvodi - Prodhuar nga: DI LEO PTRO S.p.A. S. 271 km. 51,260 Z. Jesce - 75100 Matera Italia / Italy / Italie / Italië Italien /ltadia / Italija / Itali Tel. 0835.330486 - FAX 0835.334591 www.dileo.it-5-mail; info@diec it 700 g (24.69 c. Da consumarsi preferibilmente entro il - Best before - A consommer de préférence avant le - Ten minste houdbaar tot - Mindestens haltbar bis-Consumir preferentemente antes del - Aválwon katá npIv aTó - Najbolje upotrijebiti do - Te konsumohet www rtuoou
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:uova-fresche-nastorizzate, it:latte-fresco-pastorizzato-italia-no-alta-qualit, it:cusca-di-frumento, it:latte-scremato-i-poivere, it:agenti-fievitanti, it:carbonato-acido-di-anonio, it:prodotto-da, it:produced-by, it:łoduit-par, it:geproduceerd-door, it:hergestellt-von, it:producido-po-nou-napayovtai-ano, it:proizvodi, it:prodhuar-nga, it:di-leo-ptro-s-p-a, it:s, it:271-km, it:51-260-z, it:jesce, it:75100-matera-italia, it:italy, it:italie, it:italie-italien, it:ltadia, it:italija, it:itali-tel, it:0835-330486, it:fax-0835-334591-www-dileo-it-5-mail, it:info-diec-it, it:24-69-c, it:da-consumarsi-preferibilmente-entro-il, it:best-before, it:a-consommer-de-preference-avant-le, it:ten-minste-houdbaar-tot, it:mindestens-haltbar-bis-consumir-preferentemente-antes-del, it:avalwon-kata-npiv-ato, it:najbolje-upotrijebiti-do, it:te-konsumohet-www-rtuoou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:uova-fresche-nastorizzate, it:latte-fresco-pastorizzato-italia-no-alta-qualit, it:cusca-di-frumento, it:latte-scremato-i-poivere, it:agenti-fievitanti, it:carbonato-acido-di-anonio, it:prodotto-da, it:produced-by, it:łoduit-par, it:geproduceerd-door, it:hergestellt-von, it:producido-po-nou-napayovtai-ano, it:proizvodi, it:prodhuar-nga, it:di-leo-ptro-s-p-a, it:s, it:271-km, it:51-260-z, it:jesce, it:75100-matera-italia, it:italy, it:italie, it:italie-italien, it:ltadia, it:italija, it:itali-tel, it:0835-330486, it:fax-0835-334591-www-dileo-it-5-mail, it:info-diec-it, it:24-69-c, it:da-consumarsi-preferibilmente-entro-il, it:best-before, it:a-consommer-de-preference-avant-le, it:ten-minste-houdbaar-tot, it:mindestens-haltbar-bis-consumir-preferentemente-antes-del, it:avalwon-kata-npiv-ato, it:najbolje-upotrijebiti-do, it:te-konsumohet-www-rtuoou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:uova-fresche-nastorizzate, it:latte-fresco-pastorizzato-italia-no-alta-qualit, it:cusca-di-frumento, it:latte-scremato-i-poivere, it:agenti-fievitanti, it:carbonato-acido-di-anonio, it:prodotto-da, it:produced-by, it:łoduit-par, it:geproduceerd-door, it:hergestellt-von, it:producido-po-nou-napayovtai-ano, it:proizvodi, it:prodhuar-nga, it:di-leo-ptro-s-p-a, it:s, it:271-km, it:51-260-z, it:jesce, it:75100-matera-italia, it:italy, it:italie, it:italie-italien, it:ltadia, it:italija, it:itali-tel, it:0835-330486, it:fax-0835-334591-www-dileo-it-5-mail, it:info-diec-it, it:24-69-c, it:da-consumarsi-preferibilmente-entro-il, it:best-before, it:a-consommer-de-preference-avant-le, it:ten-minste-houdbaar-tot, it:mindestens-haltbar-bis-consumir-preferentemente-antes-del, it:avalwon-kata-npiv-ato, it:najbolje-upotrijebiti-do, it:te-konsumohet-www-rtuoou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farina di frumento integrale 48%, zucchero, olio di mais, uova fresche nastorizzate, amido di frumento, latte fresco pastorizzato italia no alta qualit, cusca di frumento 2.5%, latte scremato i poivere, agenti fievitanti (carbonato acido di anonio), carbonato acido di sodio, emulsionante (lecitina di soia), aromi naturali, Prodotto da, Produced by, łoduit par, Geproduceerd door, Hergestellt von, Producido po Nou napáyovtai anó, Proizvodi, Prodhuar nga (DI LEO PTRO S.p.A, S, 271 km, 51‚260 Z, Jesce), 75100 Matera Italia, Italy, Italie, Italië Italien, ltadia, Italija, Itali Tel, 0835.330486, FAX 0835.334591 www.dileo.it-5-mail, info@diec it, 24.69 c, Da consumarsi preferibilmente entro il, Best before, A consommer de préférence avant le, Ten minste houdbaar tot, Mindestens haltbar bis-Consumir preferentemente antes del, Aválwon katá npIv aTó, Najbolje upotrijebiti do, Te konsumohet www rtuoou
    1. farina di frumento integrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 48 - percent: 48 - percent_max: 48
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 39.5
    3. olio di mais -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 2.5 - percent_max: 30
    4. uova fresche nastorizzate -> it:uova-fresche-nastorizzate - percent_min: 2.5 - percent_max: 23.125
    5. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.5 - percent_max: 15.6666666666667
    6. latte fresco pastorizzato italia no alta qualit -> it:latte-fresco-pastorizzato-italia-no-alta-qualit - percent_min: 2.5 - percent_max: 11.125
    7. cusca di frumento -> it:cusca-di-frumento - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. latte scremato i poivere -> it:latte-scremato-i-poivere - percent_min: 0 - percent_max: 2.5
    9. agenti fievitanti -> it:agenti-fievitanti - percent_min: 0 - percent_max: 2.5
      1. carbonato acido di anonio -> it:carbonato-acido-di-anonio - percent_min: 0 - percent_max: 2.5
    10. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
    12. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    13. Prodotto da -> it:prodotto-da - percent_min: 0 - percent_max: 2.5
    14. Produced by -> it:produced-by - percent_min: 0 - percent_max: 2.5
    15. łoduit par -> it:łoduit-par - percent_min: 0 - percent_max: 2.5
    16. Geproduceerd door -> it:geproduceerd-door - percent_min: 0 - percent_max: 2.5
    17. Hergestellt von -> it:hergestellt-von - percent_min: 0 - percent_max: 2.5
    18. Producido po Nou napáyovtai anó -> it:producido-po-nou-napayovtai-ano - percent_min: 0 - percent_max: 2.5
    19. Proizvodi -> it:proizvodi - percent_min: 0 - percent_max: 2.32352941176471
    20. Prodhuar nga -> it:prodhuar-nga - percent_min: 0 - percent_max: 2.19444444444444
      1. DI LEO PTRO S.p.A -> it:di-leo-ptro-s-p-a - percent_min: 0 - percent_max: 2.19444444444444
      2. S -> it:s - percent_min: 0 - percent_max: 1.09722222222222
      3. 271 km -> it:271-km - percent_min: 0 - percent_max: 0.731481481481482
      4. 51‚260 Z -> it:51-260-z - percent_min: 0 - percent_max: 0.625
      5. Jesce -> it:jesce - percent_min: 0 - percent_max: 0.5
    21. 75100 Matera Italia -> it:75100-matera-italia - percent_min: 0 - percent_max: 2.07894736842105
    22. Italy -> it:italy - percent_min: 0 - percent_max: 1.975
    23. Italie -> it:italie - percent_min: 0 - percent_max: 1.88095238095238
    24. Italië Italien -> it:italie-italien - percent_min: 0 - percent_max: 1.79545454545455
    25. ltadia -> it:ltadia - percent_min: 0 - percent_max: 1.71739130434783
    26. Italija -> it:italija - percent_min: 0 - percent_max: 1.64583333333333
    27. Itali Tel -> it:itali-tel - percent_min: 0 - percent_max: 1.58
    28. 0835.330486 -> it:0835-330486 - percent_min: 0 - percent_max: 1.51923076923077
    29. FAX 0835.334591 www.dileo.it-5-mail -> it:fax-0835-334591-www-dileo-it-5-mail - percent_min: 0 - percent_max: 1.46296296296296
    30. info@diec it -> it:info-diec-it - percent_min: 0 - percent_max: 1.41071428571429
    31. 24.69 c -> it:24-69-c - percent_min: 0 - percent_max: 1.36206896551724
    32. Da consumarsi preferibilmente entro il -> it:da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 1.31666666666667
    33. Best before -> it:best-before - percent_min: 0 - percent_max: 1.2741935483871
    34. A consommer de préférence avant le -> it:a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 1.234375
    35. Ten minste houdbaar tot -> it:ten-minste-houdbaar-tot - percent_min: 0 - percent_max: 1.1969696969697
    36. Mindestens haltbar bis-Consumir preferentemente antes del -> it:mindestens-haltbar-bis-consumir-preferentemente-antes-del - percent_min: 0 - percent_max: 1.16176470588235
    37. Aválwon katá npIv aTó -> it:avalwon-kata-npiv-ato - percent_min: 0 - percent_max: 1.12857142857143
    38. Najbolje upotrijebiti do -> it:najbolje-upotrijebiti-do - percent_min: 0 - percent_max: 1.09722222222222
    39. Te konsumohet www rtuoou -> it:te-konsumohet-www-rtuoou - percent_min: 0 - percent_max: 1.09722222222222

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (24g)
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 24g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.

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