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Vicenzovo senzaglutine - Matilde Vicenzi

Vicenzovo senzaglutine - Matilde Vicenzi

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Barcode: 8000350005795 (EAN / EAN-13)

Brands: Matilde Vicenzi

Labels, certifications, awards: No gluten

Manufacturing or processing places: Vicenzi S.p.A.

Countries where sold: France

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Health

Ingredients

18 ingredients

ch sugar, potato flour, eggs 26%, corn starch, milk protein, emirisifier: mono and e, fatty acid diglycerides, rice flour, skimmed milk powder, salt, natural flavours, baking powder: ammonium acid carbonate, keep cool and dry, protected from light, produced in italy, italianiscur lörrelriskiits

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ch-sucre, fr:di-amidon-de-mais, fr:emuisifiant, fr:mono-et-e, fr:diglycerides-d-acides-gras, fr:lait-ecreme-en-o-poudre, fr:conserver-au-frais-et-au-sec, fr:a-l-abri-de-la-lumiere, fr:produit-en-italie, fr:italieniscur-lorrelriskiits
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Non-vegan
Non-vegan ingredients: Egg, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: fr:ch-sucre, fr:di-amidon-de-mais, fr:emuisifiant, fr:mono-et-e, fr:diglycerides-d-acides-gras, fr:lait-ecreme-en-o-poudre, fr:conserver-au-frais-et-au-sec, fr:a-l-abri-de-la-lumiere, fr:produit-en-italie, fr:italieniscur-lorrelriskiits
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CH Sucre, farine de pomme de terre, œufs 26%, di amidon de maïs, protéines du lait, émuisifiant (mono- et e), diglycérides d'acides gras, farine de riz, lait écrémé en ó poudre, sel, arômes naturels, poudre à lever (carbonate acide d'ammonium), CONSERVER AU FRAIS et AU SEC, A L'ABRI DE LA LUMIERE, Produit en Italie, ITALIENISCur LörrELRISKIITS
CH Sucre -> fr:ch-sucre - percent_min: 26 - percent_max: 48

farine de pomme de terre -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 26 - percent_max: 37

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 26 - percent: 26 - percent_max: 26

di amidon de maïs -> fr:di-amidon-de-mais - percent_min: 0 - percent_max: 22

protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16

émuisifiant -> fr:emuisifiant - percent_min: 0 - percent_max: 12

mono- et e -> fr:mono-et-e - percent_min: 0 - percent_max: 12

diglycérides d'acides gras -> fr:diglycerides-d-acides-gras - percent_min: 0 - percent_max: 9.6

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8

lait écrémé en ó poudre -> fr:lait-ecreme-en-o-poudre - percent_min: 0 - percent_max: 6.85714285714286

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

CONSERVER AU FRAIS et AU SEC -> fr:conserver-au-frais-et-au-sec - percent_min: 0 - percent_max: 0.6

A L'ABRI DE LA LUMIERE -> fr:a-l-abri-de-la-lumiere - percent_min: 0 - percent_max: 0.6

Produit en Italie -> fr:produit-en-italie - percent_min: 0 - percent_max: 0.6

ITALIENISCur LörrELRISKIITS -> fr:italieniscur-lorrelriskiits - percent_min: 0 - percent_max: 0.6

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,623 kj (388 kcal)
Fat	3.3 g
Saturated fat	1.2 g
Carbohydrates	83.1 g
Sugars	38 g
Fiber	?
Proteins	4.8 g
Salt	0.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on January 20, 2019, 4:20:50 PM CET by kiliweb
Last edit of product page on April 20, 2023, 7:31:40 PM CEST by telperion87.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, teolemon, yuka.UWE5YkNhdFlwdFV2aFBBNDNBcUUxOUJNM0ptR1dFR29kdFU0SVE9PQ.

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Vicenzovo senzaglutine - Matilde Vicenzi