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Choco & Milk Cereal - Loacker - 100 g

Choco & Milk Cereal - Loacker - 100 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 8000380004072 (EAN / EAN-13)

Common name: Barre de gaufrette au chocolat au lait (27%) avec de la crème au lait (58%) et crispies de céréales (3%).

Quantity: 100 g

Packaging: Plastic, Cardboard, Film

Brands: Loacker

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Biscuits and cakes, Chocolate candies, Biscuits, Wafers, Bars-covered-with-chocolate, Stuffed wafers

Labels, certifications, awards: No preservatives, Green Dot, Made in Italy, No colorings, No flavors, No palm oil

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Stores: Carrefour, Cora, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    French: Huile de coco, sucre, farine de froment, LAIT entier en poudre 11%, sirop de glucose, LAIT ecreme en poudre 8%, LACTOSERUM en poudre (lait), BEURRE de cacao, pate de cacao, farine de SOJA, extrait de malt d'orge, NOISETTES, emulsifiant lecithines de SOJA, cacao maigre, poudres a lever (carbonate acide de sodium, diphosphate disodique), sel, farine de EPEAUTRE, epices, gousses de vanille bourbon. peut contenir des arachides et des AMANDES.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, En-en-nuts-en-peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Huile de coco, sucre, farine de froment, LAIT entier en poudre 11%, sirop de glucose, LAIT ecreme en poudre 8%, LACTOSERUM en poudre, BEURRE de cacao, pate de cacao, farine de SOJA, extrait de malt d'orge, NOISETTES, emulsifiant lecithines de SOJA, cacao maigre, poudres a lever (carbonate acide de sodium, diphosphate disodique), sel, farine de EPEAUTRE, epices, gousses de vanille bourbon
    1. Huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 11 - percent_max: 51
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 31
    3. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 24.3333333333333
    4. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 11 - percent: 11 - percent_max: 11
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 11
    6. LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8 - percent: 8 - percent_max: 8
    7. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8
    8. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
    9. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.28571428571429
    10. farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 6.375
    11. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
    12. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5.1
    13. emulsifiant lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.63636363636364
    14. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.25
    15. poudres a lever -> en:raising-agent - percent_min: 0 - percent_max: 3.92307692307692
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92307692307692
      2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96153846153846
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39
    17. farine de EPEAUTRE -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0 - percent_max: 0.39
    18. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    19. gousses de vanille bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0286458333333357, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2242, rounded value: 2242)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 24, rounded value: 24)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Stuffed wafers
    Energy 2,242 kj
    (537 kcal)
    560 kj
    (134 kcal)
    +7%
    Fat 31 g 7.75 g +23%
    Saturated fat 24 g 6 g +59%
    Carbohydrates 53 g 13.2 g -15%
    Sugars 35 g 8.75 g +2%
    Fiber 0 g 0 g -100%
    Proteins 9.8 g 2.45 g +87%
    Salt 0.39 g 0.098 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.029 % 0.029 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à 16 °C

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

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Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by beniben
Last edit of product page on by org-kambly-france.
Product page also edited by additives-app-chakib, ampoib, dorado-jerome, ecoscore-impact-estimator, kiliweb, marie1610, moon-rabbit, musarana, openfoodfacts-contributors, org-kambly, packbot, roboto-app, spotter, telperion87, vaporous, yuka.WDdFZ0VZNEVoY0FUcDgwYW9pSCtvZmh6ellDVGRuR1pkL2RLSUE9PQ.

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