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PÂT. TORTINA DK CR 12X21GX6 - LOACKER - 126g - 126 g

PÂT. TORTINA DK CR 12X21GX6 - LOACKER - 126g - 126 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 8000380192151 (EAN / EAN-13)

Common name: Spécialité de chocolat noir avec de la crème au cacao (54%) et gaufrettes croustillantes au cacao.

Quantity: 126 g

Packaging: Plastic, Cardboard, Film

Brands: Loacker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers, fr:Goûter, fr:Snacking adulte

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, No flavors, No palm oil

Origin of the product and/or its ingredients: Autriche

Manufacturing or processing places: Italie

Stores: Cora, Leclerc, U ENSEIGNE

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    French: Chocolat noir 39% (pate de cacao, sucre, BEURRE de cacao, BEURRE concentre (lait), emulsifiant lecithines de SOJA), huile de coco, sucre, cacao maigre 7%, farine de froment, sirop de glucose, LACTOSERUM en poudre (lait), LAIT ecreme en poudre, farine de SOJA, pate de cacao 3% dans la CREME, extrait de malt d'orge, emulsifiant lecithines de SOJA, poudres a lever (carbonate acide de sodium, diphosphate disodique), sel, jus de pomme concentre, NOISETTES, epices, gousses de vanille bourbon. peut contenir des arachides et des AMANDES.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-de-cacao-3-dans-la-creme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir 39% (pate de cacao, sucre, BEURRE de cacao, BEURRE concentre, emulsifiant lecithines de SOJA), huile de coco, sucre, cacao maigre 7%, farine de froment, sirop de glucose, LACTOSERUM en poudre, LAIT ecreme en poudre, farine de SOJA, pate de cacao 3% dans la CREME, extrait de malt d'orge, emulsifiant lecithines de SOJA, poudres a lever (carbonate acide de sodium, diphosphate disodique), sel, jus de pomme concentre, NOISETTES, epices, gousses de vanille bourbon
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 39 - percent: 39 - percent_max: 39
      1. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7.8 - percent_max: 39
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.5
      3. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13
      4. BEURRE concentre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 9.75
      5. emulsifiant lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.8
    2. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 7 - percent_max: 39
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 31
    4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7 - percent: 7 - percent_max: 7
    5. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    7. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
    8. LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7
    9. farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 6.71428571428571
    10. pate de cacao 3% dans la CREME -> fr:pate-de-cacao-3-dans-la-creme - percent_min: 0 - percent_max: 5.875
    11. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22222222222222
    12. emulsifiant lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.7
    13. poudres a lever -> en:raising-agent - percent_min: 0 - percent_max: 4.27272727272727
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27272727272727
      2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13636363636364
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    15. jus de pomme concentre -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.19
    16. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.19
    17. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    18. gousses de vanille bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0146484375, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2227, rounded value: 2227)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 10 / 10 (value: 26, rounded value: 26)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:snacking-adulte
    Energy 2,227 kj
    (535 kcal)
    +4%
    Fat 35 g +30%
    Saturated fat 26 g +36%
    Carbohydrates 44 g -22%
    Sugars 33 g +17%
    Fiber 0 g
    Proteins 8.1 g -5%
    Salt 0.19 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.015 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: fr:365

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

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Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-kambly-france.
Product page also edited by ampoib, ecoscore-impact-estimator, org-kambly, packbot, quechoisir, telperion87, yuka.A5p_O-W6DdA5M8fM3dkw8xHgGtzcOcVdCCUfoQ, yuka.sY2b0xO6T85zoF3NwEKvlhBMdoDy-Q3oGw7QuFSv-faxIoG1bdYoy6GjHqo, yuka.sY2b0xO6T85zoF3NwEKvllZ3YcjCgw7rbxfhgW-JwMuKFITCft1v65XqIqg.

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