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Barres Choco & Coco Loacker - 88 g (4 * 22 g)

Barres Choco & Coco Loacker - 88 g (4 * 22 g)

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Barcode: 8000380218370 (EAN / EAN-13)

Common name: Barres chocolatée à la noix de coco

Quantity: 88 g (4 * 22 g)

Packaging: Plastic, Box, Cardboard

Brands: Loacker

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, fr:Barres chocolatées à la noix de coco

Labels, certifications, awards: No preservatives, Made in Italy, No colorings

Manufacturing or processing places: Italie

Stores: Auchan

Matching with your preferences

Health

Ingredients

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    24 ingredients


    : Chocolat au lait 33% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant Lécithines de soja), flocons de coco 28%, farine de froment, sirop de glucose, lactosérum en poudre (lait), huile de coprah, sucre, farine de soja, extrait de malt d’orge, lait écrémé en poudre, cacao maigre, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel, émulsifiant : lécithines de soja, gousses de vanille Bourbon, épices.
    Allergens: Gluten, Milk, Soybeans
    Traces: fr:peut-contenir-des-noisettes-et-des-amandes-sans-colorants-et-sans-conservateurs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au _lait_ 33% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant Lécithines de _soja_), flocons de coco 28%, farine de _froment_, sirop de glucose, lactosérum en poudre, huile de coprah, sucre, farine de _soja_, extrait de malt d'_orge_, _lait_ écrémé en poudre, cacao maigre, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel, émulsifiant (lécithines de _soja_), gousses de vanille Bourbon, épices
    1. Chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 33 - percent: 33 - percent_max: 33
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.6 - percent_max: 32
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.25 - percent_max: 16.5
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 11
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.25
      5. émulsifiant Lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.6
    2. flocons de coco -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 28 - percent: 28 - percent_max: 28
    3. farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.78571428571429 - percent_max: 28
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.846153846153846 - percent_max: 19.5
    5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.7179487179487
    6. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9.53846153846154
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.63076923076923
    8. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 6.35897435897436
    9. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.45054945054945
    10. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.76923076923077
    11. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.23931623931624
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.81538461538462
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81538461538462
      2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90769230769231
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.26
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.26
    15. gousses de vanille Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 24

    • Energy: 6 / 10 (value: 2318, rounded value: 2318)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 28, rounded value: 28)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22 g)
    Compared to: fr:Barres chocolatées à la noix de coco
    Energy 2,318 kj
    (554 kcal)
    510 kj
    (122 kcal)
    +12%
    Fat 35 g 7.7 g +28%
    Saturated fat 28 g 6.16 g +33%
    Carbohydrates 49 g 10.8 g -9%
    Sugars 32 g 7.04 g -26%
    Fiber ? ?
    Proteins 7.4 g 1.63 g +68%
    Salt 0.26 g 0.057 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 22 g

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Data sources

Product added on by beniben
Last edit of product page on by telperion87.
Product page also edited by ampoib, desan, elttor, packbot, roboto-app, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.