Mozzarella - Galbani - 235 g (125 g égoutté)

Barcode: 8000430130164 (EAN / EAN-13)

Product characteristics

Quantity: 235 g (125 g égoutté)

Packaging: Sachet, Plastique

Brands: Galbani

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Pasteurized cheeses, Stretched-curd cheeses, Buffalo's milk-cheese, Mozzarella, fr:Mozzarella di Bufala Campana

Labels, certifications, awards: PDO

EMB code: IT 15 32 CE

Countries where sold: France, Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Buffalo milk, salt, rennet.

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(183 products)
(201 products)
(748 products)
(873 products)
(1982 products)
(2107 products)
(21100 products)
(32190 products)
(32434 products)
(45437 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Mozzarella di Bufala CampanaBuffalo's milk-cheeseMozzarellaStretched-curd cheesesPasteurized cheesesItalian cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) ?1,140 kj1,140 kj1,040 kj1,040 kj1,290 kj1,260 kj1,240 kj897 kj890 kj822 kj
Energy (kcal) ?268 kcal268 kcal256 kcal258 kcal313 kcal330 kcal332 kcal249 kcal249 kcal224 kcal
Fat ?23.1 g23.2 g19.9 g20.2 g25.7 g25 g26.2 g18 g17.9 g15.5 g
Carbohydrates ?0.743 g0.733 g1.12 g1.19 g1.19 g0.829 g1.39 g4.48 g4.51 g5.46 g
Proteins ?14.3 g14.3 g17.7 g17.3 g18.9 g22.7 g20.4 g14.4 g14.3 g11 g

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Product page on openfood.ch

Product added on by openfood-ch-import.
Last edit of product page on by kiliweb.
Product page also edited by foodrepo, openfoodfacts-contributors, solveig-yuka, tacite, yuka.VDdFZUVhNVJ2dnRRdmNZLzl6RGw1ZE1sN0p1dFhtRzlCdlFJSWc9PQ.

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