Parmigiano Reggiano râpé - Galbani - 60 g

Barcode: 8000430390049 (EAN / EAN-13)

Product characteristics

Quantity: 60 g

Packaging: sachets fraîcheur, Plastique

Brands: Galbani

Categories: Dairies, Cheeses, Unpasteurised cheeses, Italian cheeses, Grated cheese, Parmigiano-Reggiano

Labels, certifications, awards: PDO, Affiné plus de 18 mois

Manufacturing or processing places: Italie

EMB code: IT 08 233 EC

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list: Lait cru, sel, présure

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity28 g Fat in high quantity
high quantity19 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(78 products)
(275 products)
(421 products)
(482 products)
(4903 products)
(11806 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlParmigiano-ReggianoGrated cheeseItalian cheesesUnpasteurised cheesesCheesesDairies
Energy 1640 kj
(392 kcal)
Fat 28 g-3%-1%+17%+1%+22%+72%
- Saturated fat 19 g-3%0%+16%+2%+22%+73%
Carbohydrate 0 g-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%
Proteins 33 g+1%+17%+60%+48%+85%+259%
Salt 1.6 g-1%+48%+65%-10%+17%+113%
Sodium 0.63 g-1%+48%+65%-10%+17%+113%

Product added on by date-limite-app.
Last edit of product page on by tacite.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon.

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