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Sfoglitina Gusto Speciale - Pan - 250 g

Sfoglitina Gusto Speciale - Product - de

Sfoglitina Gusto Speciale - Pan - 250 g

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Barcode: 8000460020466 (EAN / EAN-13)

Common name: Blätterteigtasche gefüllt mit Schinken, Pilze und pikanter Salami

Quantity: 250 g

Packaging: Multilayer-composite, Cardboard, Paper and plastic, Paperboard, 81 C/PAP

Brands: Pan

Categories: Frozen foods, Meals, Puff pastry meals

Labels, certifications, awards: FSC, FSC Mix, Made in Italy, FSC-C108549

Stores: Lidl

Countries where sold: Germany, Italy

Matching with your preferences

Health

Ingredients

69 ingredients

: Tomatenfruchtfleisch, Weizenmehl, Pflanzenmargarine (Palmfett, Sonnenblumenől, Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Säureregulator: Citronensăure), Wasser, in Öl eingelegte Champignons 5,8% (gezüchtete Agaricus bisporus 68%, Sonnenblumenöl, Salz, Reisstärke, Steinpilzpulver (Boletus edulis), natürliches Aroma, Pfeffer, Petersilie, Knoblauch), Edamer Käse 3,5% (Milch), scharfe Peperoni-Salami 3,5% (Schweinefleisch, Schweinefett, Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Gewürze (Paprika, Knoblauch, Zwiebel), Dextrose, Salz, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Rosmarinextrakt, Gewürzeextrakt (Chilie, Pfeffer), Glucosesirup, Rauch), Kochschinken 1,2% (Schweineschinken, Salz, Dextrose, Gewürze (Pfeffer, Koriander, Wacholder, Lorbeer, Kümmel), Antioxidationsmittel: Rosmarinextrakt, Natriumascorbat; Konservierungsstoff: Natriumnitrit), Salz, Zucker, Oregano 0,4%, Maisstärke, Verdickungsmittel: Hydroxypropylmethylcellulose, Magermilchpulver, Knoblauch, schwarzer Pfeffer

Allergens: Gluten, Milk

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E392 - Extracts of rosemary

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Edam, Pork meat, Pork fat, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tomatenfruchtfleisch, _Weizenmehl_, Pflanzenmargarine (Palmfett, Sonnenblumenől, Wasser, Emulgator (mono- und Diglyceride von Speisefettsäuren), Säureregulator (Citronensăure)), Wasser, in Öl eingelegte Champignons 5.8% (gezüchtete Agaricus bisporus 3.944%, Sonnenblumenöl, Salz, Reisstärke, Steinpilzpulver (Boletus edulis), natürliches Aroma, Pfeffer, Petersilie, Knoblauch), Edamer Käse 3.5%, scharfe Peperoni-Salami 3.5% (Schweinefleisch, Schweinefett, Nitritpökelsalz (Salz, Konservierungsstoff (Natriumnitrit)), Gewürze (Paprika, Knoblauch, Zwiebel), Dextrose, Salz, Antioxidationsmittel (Ascorbinsäure), Natriumascorbat, Rosmarinextrakt, Gewürze (Chilie, Pfeffer), Glucosesirup, Rauch), Kochschinken 1.2% (Schweineschinken, Salz, Dextrose, Gewürze (Pfeffer, Koriander, Wacholder, Lorbeer, Kümmel), Antioxidationsmittel (Rosmarinextrakt), Natriumascorbat, Konservierungsstoff (Natriumnitrit)), Salz, Zucker, Oregano 0.4%, Maisstärke, Verdickungsmittel (Hydroxypropylmethylcellulose), Magermilchpulver, Knoblauch, schwarzer Pfeffer
Tomatenfruchtfleisch -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.25 - percent_max: 67.4

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.8 - percent_max: 36.6

Pflanzenmargarine -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 26.3333333333333

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.16 - percent_max: 26.3333333333333

Sonnenblumenől -> de:sonnenblumenől - percent_min: 0 - percent_max: 13.1666666666667

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.77777777777778

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6.58333333333333

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.58333333333333

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.26666666666667

Citronensăure -> de:citronensăure - percent_min: 0 - percent_max: 5.26666666666667

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.8 - percent_max: 21.2

in Öl eingelegte Champignons -> de:in-öl-eingelegte-champignons - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

gezüchtete Agaricus bisporus -> de:gezüchtete-agaricus-bisporus - percent_min: 3.944 - percent: 3.944 - percent_max: 3.944

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.232 - percent_max: 1.856

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.812

Steinpilzpulver -> de:steinpilzpulver - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.541333333333333

Boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.541333333333333

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.406

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406

Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.270666666666667

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.270666666666667

Edamer Käse -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

scharfe Peperoni-Salami -> de:scharfe-peperoni-salami - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.291666666666667 - percent_max: 3.5

Schweinefett -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 1.75

Nitritpökelsalz -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 1.16666666666667

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16666666666667

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.583333333333333

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.875

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4375

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.291666666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.583333333333333

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.5

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Rosmarinextrakt -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889

Chilie -> de:chilie - percent_min: 0 - percent_max: 0.388888888888889

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.200520833333333

Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.388888888888889

Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666667

Kochschinken -> de:kochschinken - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

Schweineschinken -> de:schweineschinken - percent_min: 0.171428571428571 - percent_max: 1.2

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Wacholder -> en:juniper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Lorbeer -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.1

Kümmel -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.24

Rosmarinextrakt -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.2

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.2

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.2

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.4

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.4

Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.4

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4

schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.0398958333333, rounded value: 37)

Negative points: 16

Energy: 3 / 10 (value: 1065, rounded value: 1065)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry meals
Energy	1,065 kj (256 kcal)	-13%
Fat	17 g	-3%
Saturated fat	8.6 g	-12%
Carbohydrates	19 g	-21%
Sugars	1.9 g	-16%
Fiber	?
Proteins	5.6 g	-32%
Salt	1.3 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.04 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Paper)
(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Sfoglitina Gusto Speciale - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on August 12, 2021, 11:22:01 PM CEST by cjk
Last edit of product page on December 5, 2022, 11:02:23 AM CET by telperion87.
Product page also edited by kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlndcTePDsgydL0TjuWyi3PigCKzhP-pp8NLcHas.

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Sfoglitina Gusto Speciale - Pan - 250 g