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Kinder délice - Ferrero - 39 g

Kinder délice - Ferrero - 39 g

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Barcode: 80005000267035

Quantity: 39 g

Brands: Ferrero

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

26 ingredients

: Sucre, graisses végetales (Palme , karité, sal), sirop de glucose-fructose, humectant glycérol ), LAIT en poudre réhydraté 7%, farine de FROMENT 6,5%, LAIT écrémé en poudre dextrose, cacao maigre 3%, cacao 3%, OEUF 2,5%, LACTOSERUM en poudre, jus de poire concentré amidon de FROMENT, LAIT en poudre 0,5%, émulsifiants nes (SOJA), mono et diglycerides d’acides gras), poudres à lever (carbonate d'ammonium carbonate acide de Sodium),jus de citron concentré, arômes, beurre de cacao, sel, pâte de cacao,BEURRE Concentré

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Milk powder, Egg, Whey powder, Milk powder, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-en-poudre-dextrose, fr:jus-de-poire-concentre-amidon-de-froment, fr:emulsifiants-nes, fr:carbonate-d-ammonium-carbonate-acide-de-sodium
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, graisses végetales (Palme, karité, sal), sirop de glucose-fructose, humectant glycérol, _LAIT_ en poudre 7%, farine de _FROMENT_ 6.5%, _LAIT_ écrémé en poudre dextrose, cacao maigre 3%, cacao 3%, _OEUF_ 2.5%, _LACTOSERUM_ en poudre, jus de poire concentré amidon de _FROMENT_, _LAIT_ en poudre 0.5%, émulsifiants nes, mono- et diglycerides d'acides gras, poudres à lever (carbonate d'ammonium carbonate acide de Sodium), jus de citron concentré, arômes, beurre de cacao, sel, pâte de cacao, _BEURRE_ Concentré
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 52.5

graisses végetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7 - percent_max: 29.75

Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.33333333333333 - percent_max: 29.75

karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.875

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.91666666666667

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7 - percent_max: 22.1666666666667

humectant glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 7 - percent_max: 18.375

_LAIT_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 7 - percent: 7 - percent_max: 7

farine de _FROMENT_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

_LAIT_ écrémé en poudre dextrose -> fr:lait-ecreme-en-poudre-dextrose - percent_min: 3 - percent_max: 6.5

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3

_OEUF_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

_LACTOSERUM_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 2.5

jus de poire concentré amidon de _FROMENT_ -> fr:jus-de-poire-concentre-amidon-de-froment - percent_min: 0.5 - percent_max: 2.5

_LAIT_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

émulsifiants nes -> fr:emulsifiants-nes - percent_min: 0 - percent_max: 0.5

mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5

carbonate d'ammonium carbonate acide de Sodium -> fr:carbonate-d-ammonium-carbonate-acide-de-sodium - percent_min: 0 - percent_max: 0.5

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.262

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.262

_BEURRE_ Concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.262

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,904 kj (455 kcal)
Fat	22.6 g
Saturated fat	13.1 g
Carbohydrates	58.8 g
Sugars	41 g
Fiber	?
Proteins	5.5 g
Salt	0.262 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 11, 2019, 4:05:39 AM CEST by widowild
Last edit of product page on July 26, 2022, 5:13:05 PM CEST by smoothie-app.
Product page also edited by tacite.

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Kinder délice - Ferrero - 39 g