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Nutella & Go - Ferrero - 2 x 52 g
Nutella & Go - Ferrero - 2 x 52 g
Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.
Barcode: 8000500045497 (EAN / EAN-13)
Common name: HAZELNUT SPREAD WITH COCOA AND BREADSTICKS
Quantity: 2 x 52 g
Packaging: Plastic, Box, fr:Individuel
Brands: Ferrero, Nutella, Nutella & go !
Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads
Labels, certifications, awards:
Vegetarian, Triman
Origin of ingredients: Unspecified
Link to the product page on the official site of the producer: http://www.ferrero.fr/nutella-and-go
Stores: Magasins U, Delhaize, carrefour.fr, Leclerc, Carrefour
Countries where sold: Belgium, France, Switzerland
Matching with your preferences
Health
Ingredients
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13 ingredients
Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (SOYA), Vanillin. BREADSTICKS: WHEAT Flour, Palm Oil, Salt, BARLEY Malt Extract, Baker's Yeast.Allergens: Gluten, Milk, Nuts, SoybeansTraces: Lupin, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Vanillin
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Details of the analysis of the ingredients
fr: Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines de SOJA), vanilline, # Farine de FROMENT, huile de palme, sel, extrait de malt d'ORGE 1.3%, levure de bière- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 50.1
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 13 - percent_max: 31.55
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
- émulsifiants -> en:emulsifier - percent_min: 1.3 - percent_max: 7.4
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 7.4
- vanilline -> en:vanillin - percent_min: 1.3 - percent_max: 7.4
- # Farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 7.4
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.3 - percent_max: 7.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 0.61
- extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 0.61
- levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)
Negative points: 25
- Energy: 6 / 10 (value: 2126, rounded value: 2126)
- Sugars: 9 / 10 (value: 43.7, rounded value: 43.7)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 2 / 10 (value: 244, rounded value: 244)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (43.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (52 g (Bâtonnets 13 g / Nutella 39 g))Compared to: Cocoa and hazelnuts spreads Energy 2,126 kj
(508 kcal)829 kj
(198 kcal)-7% Fat 25.2 g 9.83 g -26% Saturated fat 9 g 3.51 g +23% Carbohydrates 61.6 g 24 g +20% Sugars 43.7 g 17 g -7% Fiber ? ? Proteins 7.3 g 2.85 g +12% Salt 0.61 g 0.238 g +481% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Chocolate spread with hazelnuts
Category: Chocolate spread with hazelnuts
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 7.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 2 Box Plastic Recycle High 2 Seal Heavy aluminium Recycle Medium 1 Sleeve Cardboard Recycle Low 4 Label Paper and plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Nutella & Go - Ferrero - 2 x 52 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -27
Final score: 23/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
767 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
2 x Box 52 g (Plastic: 15.5 g)
2 x Seal (Aluminium: 0.4 g)
1 x Sleeve 104 g (Cardboard: 10.9 g)
4 x Label (Paper and plastic: 0.1 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 25.3% 10.9 g 10.5 g Plastic 71.9% 31 g 29.8 g Metal 1.9% 0.8 g 0.8 g Total 100% 43.1 g 41.4 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Conservation conditions: A conserver au sec et à l'abri de la chaleur
Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex
Data sources
The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.
Product added on by shaolan
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by averment, bugmenot, chevalstar, countrybot, cyn, date-limite-app, driveoff, ecoscore-impact-estimator, femmenoire, ferrero, halal-app-chakib, inf, itsjustruby, kiliweb, magasins-u, mairoluin, manu1400, michaelehowe, off.39f58164-0c6e-4887-8835-531e1c7659ef, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, smoothie-app, stephane, tacite, teolemon, traaf, yuka.WFBvNEtLZ2RsTlVOaDhJMDB4UFozUFpRbTd1eVdtL3JFcllRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBMA4H0_wP5HDDmxl-mwumAFbzrRc4s7NPAbas, yukafix.