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Nutella & Go - Ferrero - 2 x 52 g

Nutella & Go - Ferrero - 2 x 52 g

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500045497 (EAN / EAN-13)

Common name: HAZELNUT SPREAD WITH COCOA AND BREADSTICKS

Quantity: 2 x 52 g

Packaging: Plastic, Box, fr:Individuel

Brands: Ferrero, Nutella, Nutella & go !

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: Vegetarian, Triman

Origin of ingredients: Unspecified

Stores: Magasins U, Delhaize, carrefour.fr, Leclerc, Carrefour

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

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    13 ingredients


    Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (SOYA), Vanillin. BREADSTICKS: WHEAT Flour, Palm Oil, Salt, BARLEY Malt Extract, Baker's Yeast.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Lupin, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vanillin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines de SOJA), vanilline, # Farine de FROMENT, huile de palme, sel, extrait de malt d'ORGE 1.3%, levure de bière
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 50.1
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 31.55
    3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. émulsifiants -> en:emulsifier - percent_min: 1.3 - percent_max: 7.4
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1.3 - percent_max: 7.4
    7. vanilline -> en:vanillin - percent_min: 1.3 - percent_max: 7.4
    8. # Farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 7.4
    9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.3 - percent_max: 7.4
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent_max: 0.61
    11. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 0.61
    12. levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 25

    • Energy: 6 / 10 (value: 2126, rounded value: 2126)
    • Sugars: 9 / 10 (value: 43.7, rounded value: 43.7)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (52 g (Bâtonnets 13 g / Nutella 39 g))
    Compared to: Cocoa and hazelnuts spreads
    Energy 2,126 kj
    (508 kcal)
    829 kj
    (198 kcal)
    -7%
    Fat 25.2 g 9.83 g -26%
    Saturated fat 9 g 3.51 g +23%
    Carbohydrates 61.6 g 24 g +20%
    Sugars 43.7 g 17 g -7%
    Fiber ? ?
    Proteins 7.3 g 2.85 g +13%
    Salt 0.61 g 0.238 g +481%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 52 g (Bâtonnets 13 g / Nutella 39 g)

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact


    • Packaging parts


      Recycle
      2 x Box 52 g (Plastic: 15.5 g)
      2 x Seal (Aluminium: 0.4 g)
      1 x Sleeve 104 g (Cardboard: 10.9 g)
      4 x Label (Paper and plastic: 0.1 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 25.3% 10.9 g 10.5 g
      Plastic 71.9% 31 g 29.8 g
      Metal 1.9% 0.8 g 0.8 g
      Total 100% 43.1 g 41.4 g

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by shaolan
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by averment, bugmenot, chevalstar, countrybot, cyn, date-limite-app, driveoff, ecoscore-impact-estimator, femmenoire, ferrero, halal-app-chakib, inf, itsjustruby, kiliweb, magasins-u, mairoluin, manu1400, michaelehowe, off.39f58164-0c6e-4887-8835-531e1c7659ef, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, smoothie-app, stephane, tacite, teolemon, traaf, yuka.WFBvNEtLZ2RsTlVOaDhJMDB4UFozUFpRbTd1eVdtL3JFcllRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBMA4H0_wP5HDDmxl-mwumAFbzrRc4s7NPAbas, yukafix.

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