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Boîte assortiment variétés de chocolat - Ferrero - 319 g

Boîte assortiment variétés de chocolat - Ferrero - 319 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500119822 (EAN / EAN-13)

Common name: KUSSCHEN: Bonbons de chocolat au lait et de chocolat noir fourrés noisette avec noisette entière. POCKET COFFEE: Bonbons de chocolat noir et de chocolat supérieur au lait fourrés café liquide. ROCHER: Fines gaufrettes enrobées de chocolat au lait et noisettes broyées et fourrées noisette. MON CHERI: Bonbons de chocolat noir fourrés cerise et liqueur.

Quantity: 319 g

Packaging: Box, fr:Pcs

Brands: Ferrero, Ferrero prestige

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    chocolate 49% (sugar, cocoa paste, cocoa butter, emulsifiers : lecithins [soy], vanillin), sugar, cherries 18%, liqueur 13% (glucose syrup, water, alcohol, sugar, flavourings), cocoa butter, may contain milk,# ferrero kusschen milk chocolate 31 % (sugar, cocoa paste, cocoa butter, milk powder, concentrated butter, emulsifiers: lecithins [soy], vanillin), hazelnuts (26.5 per cent), fine chocolate 15% (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soy], vanillin), palm oil, sugar, whey powder, lean cocoa, vanillin, may contain gluten,# pocket coffee ngrédients : liquid coffee sweetened 54% (sugar, liquid coffee 34%), chocolate 23% (cocoa mass, sugar, cocoa butter, coffee extract, emulsifier : lecithins [soy], vanillin), chocolate superior to the milk of 14.5% (sugar, cocoa paste, milk powder, cocoa butter, coffee extract, emulsifier : lecithins [soy], vanillin), cocoa butter, cocoa paste, lactose, sugar, coffee extract, emulsifier : lecithins [soy], vanillin,# ferrero rocher milk chocolate 30% (sugar, cocoa butter, cocoa paste, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soy], vanillin), hazelnuts 28.5 per cent, sugar, palm oil, wheat flour, lactoserumen powder, lean cocoa, emulsifiers : lecithins [soy], baking powder: carbonate sodium acid, salt, vanillin
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:le-chocolat-utilise-est-un-chocolat-pur-beurre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Vanillin, fr:le-chocolat-utilise-est-un-chocolat-pur-beurre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vanillin, fr:le-chocolat-utilise-est-un-chocolat-pur-beurre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de SOJA), vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao, Le chocolat utilisé est un chocolat pur beurre de cacao
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 49 - percent: 49 - percent_max: 49
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent_max: 38.7
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.575 - percent_max: 24.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.3333333333333
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.25
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.25
      5. vanilline -> en:vanillin - percent_min: 0 - percent_max: 9.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 20
    3. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 18 - percent: 18 - percent_max: 18
    4. liqueur -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 13 - percent: 13 - percent_max: 13
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 13
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5
      3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.33333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
    6. Le chocolat utilisé est un chocolat pur beurre de cacao -> fr:le-chocolat-utilise-est-un-chocolat-pur-beurre-de-cacao - percent_min: 0 - percent_max: 2

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

    Negative points: 25

    • Energy: 7 / 10 (value: 2605, rounded value: 2605)
    • Sugars: 8 / 10 (value: 38.7, rounded value: 38.7)
    • Saturated fat: 10 / 10 (value: 19.7, rounded value: 19.7)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 2,605 kj
    (628 kcal)
    +16%
    Fat 47.3 g +42%
    Saturated fat 19.7 g +12%
    Carbohydrates 39.7 g -23%
    Sugars 38.7 g -18%
    Fiber ?
    Proteins 8.4 g +39%
    Salt 0.125 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur.

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by date-limite-app, ferrero, fix-missing-lang-bot, foodrepo, inf, itsjustruby, kiliweb, mjorge, openfood-ch-import, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlkdEVsjnkyjeJ0L4lhSh5cW1BafEf9R4xbTcaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.