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Bueno White - Kinder Ferrero

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Barcode: 8000500126295 (EAN / EAN-13)

Brands: Kinder Ferrero

Categories: Snacks, Barres, Barres chocolatées, Barres chocolatées biscuitées aux noisettes, Confiseries, Confiseries chocolatées, Snacks sucrés

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

white chocolate covered wafer with smoothmilky and hazelnut filling ingredients: white chocolate 28% (cocoa butter, sugar, skimmed milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin), sugar, palm oil, wheat flour, skimmed milk powder, whole milk powder, hazelnuts (5%), whey powder (milk), wheat starch tat-reduced cocoa, sunfiower oil, whey proteins (milk, emulsifier: lecithins (s0ya), raising agents (ammonium bicarbonate, sodium bicarbonate), flavourings, salt total milk constituents: 21,5%, distributed by ferrero uk limited 889 greenford road, greenford ub6 ohe, uk www,kinder,co,ukcontents not to be sold separately store ina cool dry place, away from direct sunlight

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E500ii - Sodium hydrogen carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Butterfat, Skimmed milk powder, Whole milk powder, Whey powder, Milk, Whey protein, Milk
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Vegetarian status unknown
Unrecognized ingredients: White-chocolate-covered-wafer-with-smoothmilky-and-hazelnut-filling-ingredients, Vanillin, Wheat-starch-tat-reduced-cocoa, Sunfiower-oil, S0ya, Salt-total-milk-constituents, Distributed-by-ferrero-uk-limited-889-greenford-road, Greenford-ub6-ohe, Uk-www, Kinder, Ukcontents-not-to-be-sold-separately-store-inter-alia-cool-dry-place, Away-from-direct-sunlight
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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white chocolate covered wafer with smoothmilky and hazelnut filling ingredients (white chocolate 28%, cocoa butter), sugar, skimmed milk powder, concentrated butter, emulsifier (lecithins (soya)), vanillin, sugar, palm oil, wheat flour, skimmed milk powder, whole milk powder, hazelnuts 5%, whey powder (milk), wheat starch tat-reduced cocoa, sunfiower oil, whey proteins, milk, emulsifier (lecithins (s0ya)), raising agents (ammonium bicarbonate, sodium bicarbonate), flavourings, salt total milk constituents 21.5%, distributed by ferrero uk limited 889 greenford road, greenford ub6 ohe, uk www, kinder, co, ukcontents not to be sold separately store inter alia cool dry place, away from direct sunlight
white chocolate covered wafer with smoothmilky and hazelnut filling ingredients -> en:white-chocolate-covered-wafer-with-smoothmilky-and-hazelnut-filling-ingredients

white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 28

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

soya -> en:soya - vegan: yes - vegetarian: yes

vanillin -> en:vanillin

sugar -> en:sugar - vegan: yes - vegetarian: yes

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes

hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 5

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

milk -> en:milk - vegan: no - vegetarian: yes

wheat starch tat-reduced cocoa -> en:wheat-starch-tat-reduced-cocoa

sunfiower oil -> en:sunfiower-oil

whey proteins -> en:whey-protein - vegan: no - vegetarian: yes

milk -> en:milk - vegan: no - vegetarian: yes

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

s0ya -> en:s0ya

raising agents -> en:raising-agent

ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

salt total milk constituents -> en:salt-total-milk-constituents - percent: 21.5

distributed by ferrero uk limited 889 greenford road -> en:distributed-by-ferrero-uk-limited-889-greenford-road

greenford ub6 ohe -> en:greenford-ub6-ohe

uk www -> en:uk-www

kinder -> en:kinder

co -> en:romaine-lettuce - vegan: yes - vegetarian: yes

ukcontents not to be sold separately store inter alia cool dry place -> en:ukcontents-not-to-be-sold-separately-store-inter-alia-cool-dry-place

away from direct sunlight -> en:away-from-direct-sunlight

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 27

Energy: 7 / 10 (value: 2393, rounded value: 2393)

Sugars: 9 / 10 (value: 43.6, rounded value: 43.6)

Saturated fat: 10 / 10 (value: 16.8, rounded value: 16.8)

Sodium: 1 / 10 (value: 142.4, rounded value: 142.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 27 (27 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (35.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (43.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.356%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Barres-chocolatees
Energy	2,393 kj (572 kcal)	+20%
Fat	35.9 g	+44%
Saturated fat	16.8 g	+20%
Carbohydrates	53 g	-7%
Sugars	43.6 g	-7%
Fiber	?
Proteins	8.8 g	+47%
Salt	0.356 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on April 30, 2018 at 3:31:39 PM CEST by kiliweb
Last edit of product page on March 1, 2023 at 7:21:31 PM CET by inf.
Product page also edited by desan, halal-app-chakib, openfoodfacts-contributors, raturibot, yuka.Zm9BR0lZQWZvcUl1dXNJUXhqSGYzdGhrbnE2Q0FsT3pHcmN0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bueno White - Kinder Ferrero