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Ferrero Rocher – 50 g

Ferrero Rocher – 50 g

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Barcode:
8000500126936(EAN / EAN-13)

Quantity: 50 g

Brands: Ferrero rocher

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Cocoa and its products, Festive foods, Biscuits, Christmas foods and drinks, Chocolates, Chocolate biscuits, Crispy biscuits, Filled biscuits, Sandwich biscuits, Biscuits with nuts, Chocolate sandwich cookies, Neules

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Pure cocoa butter, Exceso Azúcares, Exceso Calorías, Exceso Grasas Saturadas

Origin of ingredients: Canada

Stores: Supermercado, Oxxo, Soriana, Chedraui, Walmart, BODEGA AURRERÁ, Sam's Cub, Bodega Aurrera

Countries where sold: France, India, Mexico, Morocco, Spain, Switzerland, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 28/55
- Energy
  7/10 points (2443kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  11/15 points (40g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (16g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 28 (28 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate sandwich cookies
Energy	2443 kJ (584 kcal)	2,022.135 kj (482 kcal) (+21%)
Fat	40 g	20.807 g (+92%)
Saturated fat	16 g	8.255 g (+94%)
Carbohydrates	48 g	67.748 g (-29%)
Sugars	40 g	38.298 g (+4%)
Fiber	0 g	2.782 g (-100%)
Proteins	8 g	4.854 g (+65%)
Salt	0.2 g	0.794 g (-75%)
Sodium	0.08 g	0.318 g (-75%)
Fruits‚ vegetables‚ legumes	?	0.002 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2443 kJ (584 kcal)	? kcal (584 kcal)
Fat	40 g	40 g
Saturated fat	16 g	16 g
Carbohydrates	48 g	48 g
Sugars	40 g	40 g
Fiber	0 g	0 g
Proteins	8 g	8 g
Salt	0.2 g	0.2 g
Sodium	0.08 g	0.08 g
Fruits‚ vegetables‚ legumes	?	?

Ingredients

29 ingredients
MILK CHOCOLATE (30%) (SUGAR, COCOA BhUTTER, COCOA MASS, SKIMMED MILK POWDER, ANHYDROUS MILKFAT, EMULSIFIER: LECITHIN - INS 322, NATURE IDENTICAL FLAVOURING SUBSTANCE VANILLIN), HAZELNUTS (28.5%), SUGAR, PALM OIL, REFINED WHEAT FLOUR (MAIDA), WHEY POWDER, LOW FAT COCOA POWDER, EMULSIFIER (LECITHIN-INS 322), RAISING AGENT (INS 500ii), EDIBLE COMMON SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE - VANILLIN. ALLERGEN INFORMATION: Contains MILK, Fat NUT, WHEAT, SOY.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Gluten, Milk, Soybeans
- Ingredient information
  - milk-chocolate: 30.0%
  - — sugar: 16.9% (estimate)
  - — cocoa-bhutter: 6.6% (estimate)
  - — cocoa-mass: 3.3% (estimate)
  - — skimmed-milk-powder: < 2% (estimate)
  - — anhydrous-milkfat: < 2% (estimate)
  - — emulsifier: < 2% (estimate)
  - —— lecithin: < 2% (estimate)
  - — E322: < 2% (estimate)
  - — nature-identical-flavouring-substance-vanillin: < 2% (estimate)
  - hazelnuts: 28.5%
  - sugar: 15.7% (estimate)
  - palm-oil: 10.9% (estimate)
  - refined-wheat-flour: 6.8% (estimate)
  - — maida: 6.8% (estimate)
  - whey-powder: 4.1% (estimate)
  - low-fat-cocoa-powder: 2.0% (estimate)
  - emulsifier: < 2% (estimate)
  - — lecithin: < 2% (estimate)
  - — E322: < 2% (estimate)
  - raising-agent: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - edible-common-salt: < 2% (estimate)
  - nature-identical-flavouring-substance: < 2% (estimate)
  - vanillin: < 2% (estimate)
  - allergen-information: < 2% (estimate)
  - fat-nut: < 2% (estimate)
  - wheat: < 2% (estimate)
  - soy: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:milk-chocolate, fr:sugar, fr:cocoa-bhutter, fr:cocoa-mass, fr:skimmed-milk-powder, fr:anhydrous-milkfat, fr:emulsifier, fr:lecithin, fr:nature-identical-flavouring-substance-vanillin, fr:hazelnuts, fr:sugar, fr:palm-oil, fr:refined-wheat-flour, fr:maida, fr:whey-powder, fr:low-fat-cocoa-powder, fr:emulsifier, fr:lecithin, fr:raising-agent, fr:edible-common-salt, fr:nature-identical-flavouring-substance, fr:vanillin, fr:allergen-information, fr:fat-nut, fr:wheat, fr:soy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:sugar, fr:cocoa-bhutter, fr:cocoa-mass, fr:skimmed-milk-powder, fr:anhydrous-milkfat, fr:lecithin, fr:nature-identical-flavouring-substance-vanillin, fr:hazelnuts, fr:sugar, fr:palm-oil, fr:maida, fr:whey-powder, fr:low-fat-cocoa-powder, fr:lecithin, fr:edible-common-salt, fr:nature-identical-flavouring-substance, fr:vanillin, fr:allergen-information, fr:fat-nut, fr:wheat, fr:soy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:sugar, fr:cocoa-bhutter, fr:cocoa-mass, fr:skimmed-milk-powder, fr:anhydrous-milkfat, fr:lecithin, fr:nature-identical-flavouring-substance-vanillin, fr:hazelnuts, fr:sugar, fr:palm-oil, fr:maida, fr:whey-powder, fr:low-fat-cocoa-powder, fr:lecithin, fr:edible-common-salt, fr:nature-identical-flavouring-substance, fr:vanillin, fr:allergen-information, fr:fat-nut, fr:wheat, fr:soy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: MILK CHOCOLATE 30% (SUGAR, COCOA BhUTTER, COCOA MASS, SKIMMED MILK POWDER, ANHYDROUS MILKFAT, EMULSIFIER (LECITHIN), e322, NATURE IDENTICAL FLAVOURING SUBSTANCE VANILLIN), HAZELNUTS 28.5%, SUGAR, PALM OIL, REFINED WHEAT FLOUR (MAIDA), WHEY POWDER, LOW FAT COCOA POWDER, EMULSIFIER (LECITHIN, e322), RAISING AGENT (e500ii), EDIBLE COMMON SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE, VANILLIN, ALLERGEN INFORMATION, Fat NUT, WHEAT, SOY
MILK CHOCOLATE -> fr:milk-chocolate – percent_min: 30 – percent: 30 – percent_max: 30

SUGAR -> fr:sugar – percent_min: 3.75 – percent_estimate: 16.875 – percent_max: 30

COCOA BhUTTER -> fr:cocoa-bhutter – percent_min: 0 – percent_estimate: 6.5625 – percent_max: 15

COCOA MASS -> fr:cocoa-mass – percent_min: 0 – percent_estimate: 3.28125 – percent_max: 10

SKIMMED MILK POWDER -> fr:skimmed-milk-powder – percent_min: 0 – percent_estimate: 1.640625 – percent_max: 7.5

ANHYDROUS MILKFAT -> fr:anhydrous-milkfat – percent_min: 0 – percent_estimate: 0.8203125 – percent_max: 6

EMULSIFIER -> fr:emulsifier – percent_min: 0 – percent_estimate: 0.41015625 – percent_max: 5

LECITHIN -> fr:lecithin – percent_min: 0 – percent_estimate: 0.41015625 – percent_max: 5

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.205078125 – percent_max: 4.28571428571429

NATURE IDENTICAL FLAVOURING SUBSTANCE VANILLIN -> fr:nature-identical-flavouring-substance-vanillin – percent_min: 0 – percent_estimate: 0.205078125 – percent_max: 3.75

HAZELNUTS -> fr:hazelnuts – percent_min: 28.5 – percent: 28.5 – percent_max: 28.5

SUGAR -> fr:sugar – percent_min: 2.96428571428571 – percent_estimate: 15.7321428571429 – percent_max: 28.5

PALM OIL -> fr:palm-oil – percent_min: 1 – percent_estimate: 10.875 – percent_max: 20.75

REFINED WHEAT FLOUR -> fr:refined-wheat-flour – percent_min: 0 – percent_estimate: 6.75 – percent_max: 13.5

MAIDA -> fr:maida – percent_min: 0 – percent_estimate: 6.75 – percent_max: 13.5

WHEY POWDER -> fr:whey-powder – percent_min: 0 – percent_estimate: 4.07142857142857 – percent_max: 10.125

LOW FAT COCOA POWDER -> fr:low-fat-cocoa-powder – percent_min: 0 – percent_estimate: 2.03571428571428 – percent_max: 8.1

EMULSIFIER -> fr:emulsifier – percent_min: 0 – percent_estimate: 1.01785714285714 – percent_max: 6.75

LECITHIN -> fr:lecithin – percent_min: 0 – percent_estimate: 0.508928571428569 – percent_max: 6.75

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.508928571428569 – percent_max: 3.375

RAISING AGENT -> fr:raising-agent – percent_min: 0 – percent_estimate: 0.508928571428569 – percent_max: 5.78571428571429

e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.508928571428569 – percent_max: 5.78571428571429

EDIBLE COMMON SALT -> fr:edible-common-salt – percent_min: 0 – percent_estimate: 0.254464285714285 – percent_max: 5.0625

NATURE IDENTICAL FLAVOURING SUBSTANCE -> fr:nature-identical-flavouring-substance – percent_min: 0 – percent_estimate: 0.127232142857139 – percent_max: 4.5

VANILLIN -> fr:vanillin – percent_min: 0 – percent_estimate: 0.0636160714285694 – percent_max: 4.05

ALLERGEN INFORMATION -> fr:allergen-information – labels: en:contains-milk – percent_min: 0 – percent_estimate: 0.0318080357142847 – percent_max: 3.68181818181818

Fat NUT -> fr:fat-nut – percent_min: 0 – percent_estimate: 0.0159040178571388 – percent_max: 3.375

WHEAT -> fr:wheat – percent_min: 0 – percent_estimate: 0.0079520089285694 – percent_max: 3.11538461538462

SOY -> fr:soy – percent_min: 0 – percent_estimate: 0.0079520089285694 – percent_max: 2.89285714285714

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Biscuit (cookie), snack with dairy or vanilla filling

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 6.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Box	Paper	Recycle with plastics - metal and bricks	Low

Green-Score for this product

Impact for this product: C (Score: 54/100)
Product: Ferrero Rocher – 50 g

Life cycle analysis score: 53
Sum of bonuses and maluses: +1

Final score: 54/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

667 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 × Box 50g (Paper: 15 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	15 g	30 g

Ferrero Rocher - Recycling instructions and/or packaging information - es — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

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Data sources

Product added on October 29, 2022, 1:22:23 AM CEST by kiliweb
Last edit of product page on December 31, 2025, 7:44:21 AM CET by happyeats.
Product page also edited by cojor, foodless, krishanti, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlnNhePvSn23rayL6mnGi1NiPEJDiO89svJP3M6s.

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Ferrero Rocher – 50 g