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Prestige - Ferrero - 442 g

Prestige - Ferrero - 442 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500143704 (EAN / EAN-13)

Common name: Assortiment bonbons chocolat et fines gaufrettes

Quantity: 442 g

Packaging: Box

Brands: Ferrero, Ferrero prestige

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Green Dot, Made in the EU

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    87 ingredients


    French: Chocolat fin 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA], vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao. Peut contenir du lait.# FERRERO KUSSCHEN Chocolat au LAIT 31 % (sucre, pâte de cacao, beurre de cacao, LAIT en poudre, BEURRE concentré, émulsifiants: lécithines [SOJA], vanilline), NOISETTES (26,5%), chocolat fin 15% (sucre, pâte de cacao, beurre de cacao, émulsifiants: lécithines [SOJA], vanilline), huile de palme, sucre, LACTOSERUM en poudre, cacao maigre, vanilline. # POCKET COFFEE : café liquide sucré 54% (sucre, café liquide 34%), chocolat fin 23% (pâte de cacao, sucre, beurre de cacao, extrait de café, émulsifiants : lécithines [SOJA], vanilline), chocolat supérieur au LAIT 14,5% (sucre, pâte de cacao, LAIT en poudre, beurre de cacao, extrait de café, émulsifiants : lécithines [SOJA], vanilline), beurre de cacao, pâte de cacao, LACTOSE, sucre, extrait de café, émulsifiants : lécithines [SOJA], vanilline.# FERRERO ROCHER Chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants: lécithines [SOJA], vanilline), NOISETTES 28,5%, sucre, huile de palme, farine de FROMENT, LACTOSERUMen poudre, cacao maigre, émulsifiants : lécithines [SOJA], poudre à lever: carbonate acide de sodium, sel, vanilline.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder, Butterfat, Whey powder, de:Feine Milchschokolade, Milk powder, Lactose, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-fin, Vanillin, fr:ferrero-kusschen-chocolat-au-lait, Vanillin, fr:chocolat-fin, Vanillin, Vanillin, fr:pocket-coffee, fr:chocolat-fin, Vanillin, Vanillin, fr:vanilline-ferrero-rocher-chocolat-au-lait, Vanillin, fr:lactoserumen-poudre, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat fin 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de SOJA), vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao, # FERRERO KUSSCHEN Chocolat au LAIT 31% (sucre, pâte de cacao, beurre de cacao, LAIT en poudre, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline), NOISETTES 26.5%, chocolat fin 15% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de SOJA), vanilline), huile de palme, sucre, LACTOSERUM en poudre, cacao maigre, vanilline, # POCKET COFFEE (café 54%, sucre), café 34%, chocolat fin 23% (pâte de cacao, sucre, beurre de cacao, café, émulsifiants (lécithines de SOJA), vanilline), chocolat supérieur au LAIT 14.5% (sucre, pâte de cacao, LAIT en poudre, beurre de cacao, café, émulsifiants (lécithines de SOJA), vanilline), beurre de cacao, pâte de cacao, LACTOSE, sucre, café, émulsifiants (lécithines de SOJA), vanilline.# FERRERO ROCHER Chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline), NOISETTES 28.5%, sucre, huile de palme, farine de FROMENT, LACTOSERUMen poudre, cacao maigre, émulsifiants (lécithines de SOJA), poudre à lever (carbonate acide de sodium), sel, vanilline
    1. Chocolat fin -> fr:chocolat-fin - percent: 49
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. vanilline -> en:vanillin
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. cerise -> en:cherry - vegan: yes - vegetarian: yes - percent: 18
    4. liqueur -> en:liqueur - vegan: maybe - vegetarian: yes - percent: 13
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    6. # FERRERO KUSSCHEN Chocolat au LAIT -> fr:ferrero-kusschen-chocolat-au-lait - percent: 31
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes
      5. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. vanilline -> en:vanillin
    7. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 26.5
    8. chocolat fin -> fr:chocolat-fin - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. vanilline -> en:vanillin
    9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes
    11. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    12. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes
    13. vanilline -> en:vanillin
    14. # POCKET COFFEE -> fr:pocket-coffee
      1. café -> en:coffee - vegan: yes - vegetarian: yes - percent: 54
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    15. café -> en:coffee - vegan: yes - vegetarian: yes - percent: 34
    16. chocolat fin -> fr:chocolat-fin - percent: 23
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. café -> en:coffee - vegan: yes - vegetarian: yes
      5. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. vanilline -> en:vanillin
    17. chocolat supérieur au LAIT -> de:feine-milchschokolade - vegan: no - vegetarian: yes - percent: 14.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      5. café -> en:coffee - vegan: yes - vegetarian: yes
      6. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. vanilline -> en:vanillin
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    19. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    20. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes
    22. café -> en:coffee - vegan: yes - vegetarian: yes
    23. émulsifiants -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    24. vanilline.# FERRERO ROCHER Chocolat au LAIT -> fr:vanilline-ferrero-rocher-chocolat-au-lait - percent: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      5. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. vanilline -> en:vanillin
    25. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 28.5
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    28. farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes
    29. LACTOSERUMen poudre -> fr:lactoserumen-poudre
    30. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes
    31. émulsifiants -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    32. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    33. sel -> en:salt - vegan: yes - vegetarian: yes
    34. vanilline -> en:vanillin

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73, rounded value: 73)

    Negative points: 25

    • Energy: 5 / 10 (value: 1902, rounded value: 1902)
    • Sugars: 10 / 10 (value: 48.3, rounded value: 48.3)
    • Saturated fat: 10 / 10 (value: 13.2, rounded value: 13.2)
    • Sodium: 0 / 10 (value: 2, rounded value: 2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (25 - 2)

    Nutri-Score: E

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    Sugars in high quantity (48.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.005%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Bonbons
    Energy 1,902 kj
    (455 kcal)
    1,900 kj
    (455 kcal)
    -14%
    Fat 20.3 g 20.3 g -36%
    Saturated fat 13.2 g 13.2 g -25%
    Carbohydrates 52.8 g 52.8 g +1%
    Sugars 48.3 g 48.3 g +4%
    Fiber ? ?
    Proteins 3 g 3 g -49%
    Salt 0.005 g 0.005 g -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73 % 73 %
Serving size: 100 g

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by aleene, ecoscore-impact-estimator, ferrero, foodrepo, kiliweb, naruyoko, openfood-ch-import, packbot, roboto-app, torredibabele, yuka.sY2b0xO6T85zoF3NwEKvlncYUtbfmhT7ExnSkFy01_rWD5HLaOx9-9HHKas.

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