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Calendrier de l'Avent - Kinder - 24 pièces, 204 g

Calendrier de l'Avent - Kinder - 24 pièces, 204 g

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Barcode: 8000500184608 (EAN / EAN-13)

Common name: Chocolat supérieur au lait avec fourrage au lait

Quantity: 24 pièces, 204 g

Packaging: Plastic, Cardboard

Brands: Kinder, Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Christmas foods and drinks, Chocolates, Milk chocolates, Advent calendars

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : Chocolat supérieur au lait 40% (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines de soja, vanilline), sucre, lait écrémé en poudre, graisse végétale, beurre concentré, émulsifiants : lécithines de soja, vanilline.
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: de:Feine Milchschokolade, Milk powder, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Chocolat supérieur au lait 40% (sucre, _lait_ en poudre, beurre de cacao, pâte de cacao, émulsifiants (lécithines de _soja_), vanilline), sucre, _lait_ écrémé en poudre, graisse végétale, _beurre_ concentré, émulsifiants (lécithines de _soja_), vanilline
    1. Chocolat supérieur au lait -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 40 - percent: 40 - percent_max: 40
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 40
      2. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13.3333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 8
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8
      6. vanilline -> en:vanillin - percent_min: 0 - percent_max: 6.66666666666667
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 40
    3. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4 - percent_max: 33.3333333333333
    4. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667
    6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
    7. vanilline -> en:vanillin - percent_min: 0 - percent_max: 10

Nutrition

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by sebleouf, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.