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Tic Tac Breeze goût réglisse - Ferrero - 25 pastilles 18.7g

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Tic Tac Breeze goût réglisse - Ferrero - 25 pastilles 18.7g

Barcode: 8000500221457 (EAN / EAN-13)

Common name: Pastilles arômatisées à la réglisse avec édulcorants avec cristaux de xylitol et de plantes

Quantity: 25 pastilles 18.7g

Packaging: Dry, fr:Boîte plastique, fr:Film plastique

Brands: Ferrero, Tic Tac Breeze, Tic Tac

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Confectioneries, Candies, Stevia and their products, Liquorice candies, fr:Bonbons dragéifiés

Labels, certifications, awards: Low or no sugar, Excessive consumption can have laxative effects, No sugar, With sweeteners

Origin of ingredients: Unspecified

Stores: Magasins U, Carrefour

Countries where sold: European Union, France

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Health

Ingredients

  • icon

    15 ingredients

    : Édulcorants (xylitol, sorbitol, glycosides de stėviol), réglisse en poudre 5,5%, épaississant: gomme arabique maltodextrine, arômes, colorants (E 153, E 141), menthol, extraits de plantes en poudre, eucalyptol, huile essentielle de menthe.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E153 - Vegetable carbon
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E967 - Xylitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:glycosides-de-stėviol, fr:gomme-arabique-maltodextrine, fr:eucalyptol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:glycosides-de-stėviol, fr:gomme-arabique-maltodextrine, Menthol, fr:eucalyptol, fr:Huile essentielle de menthe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glycosides-de-stėviol, fr:gomme-arabique-maltodextrine, Menthol, fr:eucalyptol, fr:Huile essentielle de menthe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Édulcorants (xylitol, sorbitol, glycosides de stėviol), réglisse 5.5%, épaississant (gomme arabique maltodextrine), arômes, colorants (e153, e141), menthol, extraits, eucalyptol, huile essentielle de menthe
    1. Édulcorants -> en:sweetener - percent_min: 59 - percent_max: 94.5
      1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 19.6666666666667 - percent_max: 94.5
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 47.25
      3. glycosides de stėviol -> fr:glycosides-de-stėviol - percent_min: 0 - percent_max: 31.5
    2. réglisse -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    3. épaississant -> en:thickener - percent_min: 0 - percent_max: 5.5
      1. gomme arabique maltodextrine -> fr:gomme-arabique-maltodextrine - percent_min: 0 - percent_max: 5.5
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. menthol -> en:menthol - percent_min: 0 - percent_max: 5
    7. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
    8. eucalyptol -> fr:eucalyptol - percent_min: 0 - percent_max: 5
    9. huile essentielle de menthe -> fr:huile-essentielle-de-menthe - from_palm_oil: no - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 2 / 10 (value: 948, rounded value: 948)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Bonbons dragéifiés
    Energy 948 kj
    (228 kcal)     		-46%
    Fat 0.6 g -95%
    Saturated fat 0.6 g -91%
    Carbohydrates 90.3 g +17%
    Sugars 0.4 g -99%
    Polyols (sugar alcohols) 90 g
    Fiber 0 g -100%
    Proteins 0.1 g -97%
    Salt 0.02 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, chevalstar, ferrero, kiliweb, light, magasins-u, scanbot, teolemon, yuka.VzdreUNQeGZvdWNYdVBaZ3doUG4rTU5hbXNiMlhrcUZNZnNWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFlWsGCmA_7JyznhWva3fifcZzmb8tv2IXGbas.

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