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Nutella Ferrero – 290 g

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Nutella Ferrero – 290 g

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Barcode:
8000500225615(EAN / EAN-13)

Common name: hazelnut spread with cocoa.

Quantity: 290 g

Packaging: Glass, Clear Glass, Jar

Brands: Ferrero, Nutella

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: No preservatives, Do not freeze, No colorings

Origin of ingredients: Turkey

Manufacturing or processing places: Manisa, Turquía

Traceability code: 020503190052

Stores: Hipermaxi

Countries where sold: Bolivia, India, Turkey

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 31/55
- Energy
  6/10 points (2232kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (56.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 31 (31 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (30.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (56.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and hazelnuts spreads
Energy	2232 kJ (533 kcal)	2,280.008 kj (547 kcal) (-2%)
Fat	30.9 g	34.224 g (-10%)
Saturated fat	10.6 g	7.181 g (+48%)
Trans fat	0.1 g	0.063 g (+58%)
Carbohydrates	57.5 g	51.278 g (+12%)
Sugars	56.3 g	46.489 g (+21%)
Fiber	0 g	3.981 g (-100%)
Proteins	6.3 g	6.557 g (-4%)
Salt	0 g	0.105 g (-100%)
Sodium	0 g	0.042 g (-100%)
Fruits‚ vegetables‚ legumes	?	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2232 kJ (533 kcal)	2232 kJ (533 kcal)
Fat	30.9 g	30.9 g
Saturated fat	10.6 g	10.6 g
Trans fat	0.1 g	0.1 g
Carbohydrates	57.5 g	57.5 g
Sugars	56.3 g	56.3 g
Fiber	0 g	0 g
Proteins	6.3 g	6.3 g
Salt	0 g	0 g
Sodium	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 15 g

Ingredients

12 ingredients
SUGAR, EDIBLE VEGETABLE OIL, HAZELNUTS 13%, LOW FAT COCOA POWDER 7.4%, SKIMMED COW MILK POWDER 6.6%, WHEY POWDER, EMULSIFIER (LECITHIN (INS 322)), FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCE (VANILLIN)).

Allergens: milk, nuts, soybeans
- Ingredient information
  - sugar: 39.1% (estimate)
  - vegetable oil: 24.8% (estimate)
  - hazelnut: 13.0%
  - fat reduced cocoa powder: 7.4%
  - skimmed milk powder: 6.6%
  - whey powder: 3.3% (estimate)
  - Emulsifier: 2.9% (estimate)
  - — E322i: 2.9% (estimate)
  - —— E322: 2.9% (estimate)
  - flavouring: 2.9% (estimate)
  - — nature-identical-flavouring-substance: 2.9% (estimate)
  - —— vanillin: 2.9% (estimate)

Contains added sugars (~ 39%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 39%

Search for products in the same category without added sugars: Cocoa and hazelnuts spreads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: vegetable oil

Non-vegan
Non-vegan ingredients: skimmed milk powder, whey powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: nature-identical-flavouring-substance, vanillin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: SUGAR, EDIBLE VEGETABLE OIL, HAZELNUTS 13%, LOW FAT COCOA POWDER 7.4%, SKIMMED COW MILK POWDER 6.6%, WHEY POWDER, EMULSIFIER (LECITHIN (e322)), FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCE (VANILLIN))

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
SUGAR	en:sugar	yes	yes			31016	39.1	18.3	60.0
EDIBLE VEGETABLE OIL	en:vegetable-oil	yes	yes	maybe			24.8	13.0	36.5
HAZELNUTS	en:hazelnut	yes	yes		15004		13.0	13.0	13.0
LOW FAT COCOA POWDER	en:fat-reduced-cocoa-powder	yes	yes		18100		7.4	7.4	7.4
SKIMMED COW MILK POWDER	en:skimmed-milk-powder	no	yes		19054		6.6	6.6	6.6
WHEY POWDER	en:whey-powder	no	maybe				3.3	0.0	6.6
EMULSIFIER	en:emulsifier						2.9	0.0	6.6
LECITHIN	en:e322i	maybe	maybe				2.9	0.0	6.6
e322	en:e322	maybe	maybe				2.9	0.0	6.6
FLAVOUR	en:flavouring	maybe	maybe				2.9	0.0	5.0
NATURE IDENTICAL FLAVOURING SUBSTANCE	en:nature-identical-flavouring-substance						2.9	0.0	5.0
VANILLIN	en:vanillin						2.9	0.0	5.0

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Chocolate spread with hazelnuts

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	8.9 %
Packaging	3.5 %
Transportation	3.8 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Turkey	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Impact
1 Jar	Clear Glass	High
1 Lid	Plastic	High
1 label	Paper	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 42/100)
Product: Nutella Ferrero – 290 g

Life cycle analysis score: 51
Sum of bonuses and maluses: -9

Final score: 42/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

756 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.5 %
Processing	4.0 %
Packaging	2.3 %
Transportation	2.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 × Jar (Clear Glass) - In contact with food
1 × Lid (Plastic) - In contact with food
1 × label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Glass
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Turkey	100 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on March 31, 2017, 6:52:56 PM CEST by openfoodfacts-contributors
Last edit of product page on April 21, 2024, 2:01:39 AM CEST by 5m4u9.
Product page also edited by beniben, kiliweb, raksha, roboto-app, sebleouf, tacite, yuka.WVowaUxQVTRwL00xcHN3d3JpUHNvdlJXKzVXeFVtNjFFZXNxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Nutella Ferrero – 290 g

Nutella Ferrero – 290 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 31/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (30.9%)

Saturated fat in high quantity (10.6%)

Sugars in high quantity (56.3%)

Salt in low quantity (0%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

12 ingredients

Ingredient information

sugar: 39.1% (estimate)

vegetable oil: 24.8% (estimate)

hazelnut: 13.0%

fat reduced cocoa powder: 7.4%

skimmed milk powder: 6.6%

whey powder: 3.3% (estimate)

Emulsifier: 2.9% (estimate)

— E322i: 2.9% (estimate)

—— E322: 2.9% (estimate)

flavouring: 2.9% (estimate)

— nature-identical-flavouring-substance: 2.9% (estimate)

—— vanillin: 2.9% (estimate)

Contains added sugars (~ 39%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: D (Score: 42/100)

Carbon footprint

Equal to driving 3.9 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources