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Kinder Surprise Maxi Infinimix - Ferrero - 100 g

Kinder Surprise Maxi Infinimix - Ferrero - 100 g

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Barcode: 8000500233559 (EAN / EAN-13)

Common name: Confiserie recouverte de chocolat supérieur au lait contenant une surprise dans une capsule plastique

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Ferrero, Kinder, Kinder Surprise

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Chocolate molds, Milk chocolates, Easter food, Chocolate eggs, Easter eggs, Hollow chocolate eggs

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    French: Chocolat supérieur au LAIT 45 % (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines (SOJA), vanilline), LAIT écrémé en poudre, sucre, graisses végétales (palme, karité), BEURRE concentré, émulsifiants : lécithines (SOJA), vanilline.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: de:Feine Milchschokolade, Milk powder, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Chocolat supérieur au LAIT 45% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants (lécithines de SOJA), vanilline), LAIT écrémé en poudre, sucre, graisses végétales de palme, graisses végétales de karité, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline
    1. Chocolat supérieur au LAIT -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 45 - percent: 45 - percent_max: 45
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 45
      2. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 22.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.25
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 9
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9
      6. vanilline -> en:vanillin - percent_min: 0 - percent_max: 7.5
    2. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7.85714285714286 - percent_max: 45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.66666666666667 - percent_max: 33.3333333333333
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 23.5714285714286
    5. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.7142857142857
    6. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.7857142857143
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 9.42857142857143
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.42857142857143
    8. vanilline -> en:vanillin - percent_min: 0 - percent_max: 7.85714285714286

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hollow chocolate eggs
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mylabelcontributors.
Product page also edited by desan, packbot, sebleouf, tacite, virgini.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.