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Ferrero Collection - 269g

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Ferrero Collection - 269g

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500247167 (EAN / EAN-13)

Common name: Assortiment Fines gaufrettes

Quantity: 269g

Packaging: Box

Brands: Ferrero, Ferrero collection

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies, Food

Labels, certifications, awards: Made in Italy

Origin of ingredients: Italy

Manufacturing or processing places: piazzale Ferrero, 1, 12051 Alba (Torino)

Traceability code: 8 000500 247167

Stores: Carrefour

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    69 ingredients

    vegetable fats (palm, shea), grated coconut 23,5%, sugar, almond 8%, skimmed milk powder, lactoserum powder, wheat flour, flavourings, emulsifiers: lecithins [soy], baking powder: sodium acid carbonate, salt,# dark round: dark chocolate 31,5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [soy], vanillin), sugar, palm oil, lean cocoa 7,5%, hazelnuts 7%, lactoserum powder, wheat flour, milk superior chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifiers: lecithins [soy], vanillin), wheat starch, sunflower oil, emulsifiers: lecithins [soy], cocoa butter, milk proteins, skimmed milk powder, baking powders (sodium acid carbonate, ammonium acid carbonate), salt, vanillin, may contain almonds,# ferrero rocher: milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soy], vanillin), hazelnuts 28,5%, sugar, palm oil, wheat flour, lactoserum powder, lean cocoa, emulsifiers: lecithins [soy], baking powder: sodium acid carbonate, salt, vanillin
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Milk, Nuts, Soybeans, fr:amande-et-noisettes

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder, Whey powder, de:Feine Milchschokolade, Milk powder, Milk proteins, Skimmed milk powder, Milk chocolate, Skimmed milk powder, Butterfat, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sel-rond-noir, Vanillin, Vanillin, Vanillin, fr:ferrero-rocher, Vanillin, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Graisses végétales de palme, Graisses végétales de karité, noix de coco 23.5%, sucre, amande 8%, lait écrémé en poudre, lactoserum en poudre, farine de froment, arômes, émulsifiants (lécithines de soja), poudre à lever (carbonate acide de sodium), sel.# rond noir (chocolat noir 31.5%, sucre), pâte de cacao, beurre de cacao, émulsifiants (lécithines de soja), vanilline, sucre, huile palme, cacao maigre 7.5%, noisettes 7%, lactoserum en poudre, farine de froment, chocolat supérieur au lait (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiants (lécithines de soja), vanilline), amidon de froment, huile de tournesol, émulsifiants (lécithines de soja), beurre de cacao, protéines de lait, lait écrémé en poudre, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, vanilline, # ferrero rocher (chocolat au lait 30%, sucre), beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré, émulsifiants (lécithines de soja), vanilline, noisettes 28.5%, sucre, huile de palme, farine de froment, lactoserum en poudre, cacao maigre, émulsifiants (lécithines de soja), poudre à lever (carbonate acide de sodium), sel, vanilline
    1. Graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    2. Graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent: 23.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. amande -> en:almond - vegan: yes - vegetarian: yes - percent: 8
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    7. lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    11. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    12. sel.# rond noir -> fr:sel-rond-noir
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 31.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    15. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    16. vanilline -> en:vanillin
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes
    18. huile palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    19. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 7.5
    20. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 7
    21. lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    22. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes
    23. chocolat supérieur au lait -> de:feine-milchschokolade - vegan: no - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. émulsifiants -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. vanilline -> en:vanillin
    24. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes
    25. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    26. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    27. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    28. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    29. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    30. poudres à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    31. sel -> en:salt - vegan: yes - vegetarian: yes
    32. vanilline -> en:vanillin
    33. # ferrero rocher -> fr:ferrero-rocher
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 30
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    34. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    35. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    36. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    37. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    38. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    39. vanilline -> en:vanillin
    40. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 28.5
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes
    42. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    43. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes
    44. lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    45. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes
    46. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    47. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    48. sel -> en:salt - vegan: yes - vegetarian: yes
    49. vanilline -> en:vanillin

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 67, rounded value: 67)

    Negative points: 25

    • Energy: 7 / 10 (value: 2607, rounded value: 2607)
    • Sugars: 7 / 10 (value: 33.8, rounded value: 33.8)
    • Saturated fat: 10 / 10 (value: 29.7, rounded value: 29.7)
    • Sodium: 1 / 10 (value: 122, rounded value: 122)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (25 - 2)

    Nutri-Score: E

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    Sugars in high quantity (33.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.305%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Food
    Energy 2,607 kj
    (628 kcal)     		+167%
    Fat 48.6 g +934%
    Saturated fat 29.7 g +3,125%
    Carbohydrates 38.3 g +14%
    Sugars 33.8 g +175%
    Fiber 0 g -100%
    Proteins 7.5 g +16%
    Salt 0.305 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67 %

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by drunkenbison, ecoscore-impact-estimator, ferrero, fredvdv, gmlaa, inf, luciano-magaldi, marilyn, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, tacite-mass-editor, telperion87, teolemon, walterppk, yuhuns, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYfcub0rRWcGwPWuRKk-uWucLv4WdNxzdXYE6s.

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