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Tic Tac Mixte - Ferrero
Tic Tac Mixte - Ferrero
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Barcode: 8000500257470 (EAN / EAN-13)
Countries where sold: France
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Health
Ingredients
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45 ingredients
: Ingrédients TIC-TAC aromatisé au Chewing-gum : sucre, maltodextrine, épaississant : gomme arabique ; amidon de riz, fructose, acidifiant : acide citrique ; arômes, agents d'enrobage (gomme shellac, cire de carnauba), colorants : E 100, E153. Ingrédients TIC-TAC aromatisé à la Myrtille : sucre, maltodextrine, acidifiants (acide tartrique, acide citrique), épaississant : gomme arabique ; amidon de riz, arômes, myrtille en poudre, agents d'enrobage (gomme shellac, cire de carnauba), colorants : E 100, E153. Ingrédients TIC-TAC aromatisé au Beignet sucré : sucre, épaississant : gomme arabique ; maltodextrine, amidon de riz, fructose, arômes, sel, agents d'enrobage (gomme shellac, cire de carnauba), colorants : E 100, E153.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E153 - Vegetable carbon
- Additive: E414 - Acacia gum
- Additive: E903 - Carnauba wax
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredients-tic-tac-aromatise-au-chewing-gum, fr:gomme-shellac, fr:ingredients-tic-tac-aromatise-a-la-myrtille, fr:gomme-shellac, fr:ingredients-tic-tac-aromatise-au-beignet-sucre, fr:gomme-shellacSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:ingredients-tic-tac-aromatise-au-chewing-gum, fr:gomme-shellac, fr:ingredients-tic-tac-aromatise-a-la-myrtille, fr:gomme-shellac, fr:ingredients-tic-tac-aromatise-au-beignet-sucre, fr:gomme-shellacSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-tic-tac-aromatise-au-chewing-gum, fr:gomme-shellac, fr:ingredients-tic-tac-aromatise-a-la-myrtille, fr:gomme-shellac, fr:ingredients-tic-tac-aromatise-au-beignet-sucre, fr:gomme-shellacSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients TIC-TAC aromatisé au Chewing-gum, maltodextrine, épaississant (gomme arabique), amidon de riz, fructose, acidifiant (acide citrique), arômes, agents d'enrobage (gomme shellac, cire de carnauba), colorants (e100), e153, Ingrédients TIC-TAC aromatisé à la Myrtille, maltodextrine, acidifiants (acide tartrique, acide citrique), épaississant (gomme arabique), amidon de riz, arômes, myrtille, agents d'enrobage (gomme shellac, cire de carnauba), colorants (e100), e153, Ingrédients TIC-TAC aromatisé au Beignet sucré, épaississant (gomme arabique), maltodextrine, amidon de riz, fructose, arômes, sel, agents d'enrobage (gomme shellac, cire de carnauba), colorants (e100), e153- Ingrédients TIC-TAC aromatisé au Chewing-gum -> fr:ingredients-tic-tac-aromatise-au-chewing-gum - percent_min: 3.33333333333333 - percent_max: 100
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- épaississant -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- acidifiant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5
- gomme shellac -> fr:gomme-shellac - percent_min: 0 - percent_max: 5
- cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Ingrédients TIC-TAC aromatisé à la Myrtille -> fr:ingredients-tic-tac-aromatise-a-la-myrtille - percent_min: 0 - percent_max: 5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acidifiants -> en:acid - percent_min: 0 - percent_max: 5
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 5
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5
- gomme shellac -> fr:gomme-shellac - percent_min: 0 - percent_max: 5
- cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Ingrédients TIC-TAC aromatisé au Beignet sucré -> fr:ingredients-tic-tac-aromatise-au-beignet-sucre - percent_min: 0 - percent_max: 4.76190476190476
- épaississant -> en:thickener - percent_min: 0 - percent_max: 4.54545454545455
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.01
- gomme shellac -> fr:gomme-shellac - percent_min: 0 - percent_max: 0.01
- cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- colorants -> en:colour - percent_min: 0 - percent_max: 0.01
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,668 kj
(399 kcal)Fat 0.5 g Saturated fat 0.5 g Carbohydrates 95.7 g Sugars 93 g Fiber ? Proteins 0.1 g Salt 0.01 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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