Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Hanuta 10er-Pack – Ferrero – 220 g (10 x 22 g)
Hanuta 10er-Pack – Ferrero – 220 g (10 x 22 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
8000500272442(EAN / EAN-13)
Barcode:
8000500272442(EAN / EAN-13)
Common name: 10 Haselnuss-Schnitten
Quantity: 220 g (10 x 22 g)
Packaging: Plastic, Cardboard, Paperboard
Brands: Ferrero
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Wafers, Stuffed wafers, Nut stuffed wafers, Hazelnut cream stuffed wafers, de:Haselnuss Schnitte
Labels, certifications, awards:
No preservatives, Green Dot, No colorings
Countries where sold: France, Germany, Morocco, Switzerland, Ukraine
Matching with your preferences
Health
Nutrition
-
Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 28/55
-
Energy
6/10 points (2230kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
12/15 points (42.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
10/10 points (19g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 28 (28 - 0)
Nutri-Score: E
-
-
Nutrient levels
-
Fat in high quantity (31.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (42.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.00108%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 piece (22 g))Compared to: Nut stuffed wafers Energy 2,230 kj
(533 kcal)491 kj
(117 kcal)+4% Fat 31.9 g 7.02 g +14% Saturated fat 19 g 4.18 g +22% Carbohydrates 54 g 11.9 g -6% Sugars 42.6 g 9.37 g +10% Fiber ? ? Proteins 7.3 g 1.61 g +18% Salt 0.001 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Ingredients
-
33 ingredients
sugar, vegetable fats (palm, shea), wheat flour (13.5%), hazelnuts (13%), whey powder, low-fat cocoa, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier lecithins (soya), vanillin), skimmed milk powder, butterfat, salt, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier lecithins (soya), vanillin), emulsifier lecithins (soya), flavourings, dextrose, raising agents sodium bicarbonate, vanillinAllergens: Gluten, Milk, Nuts, Soybeans-
Ingredient information
-
Sugar: 36.8% (estimate)
-
Vegetable fat: 25.1% (estimate)
-
— Palm: 15.9% (estimate)
-
— Shea butter: 9.2% (estimate)
-
Wheat flour: 13.5%
-
Hazelnut: 13.0%
-
Sweet whey powder: 5.8% (estimate)
-
Fat reduced cocoa: 2.9% (estimate)
-
Feine Milchschokolade: < 2% (estimate)
-
— Sugar: < 2% (estimate)
-
— Whole milk powder: < 2% (estimate)
-
— Cocoa butter: < 2% (estimate)
-
— Cocoa paste: < 2% (estimate)
-
— Emulsifier: < 2% (estimate)
-
—— E322: < 2% (estimate)
-
— Vanillin: < 2% (estimate)
-
Skimmed milk powder: < 2% (estimate)
-
Butterfat: < 2% (estimate)
-
Salt: < 2% (estimate)
-
Halbbitterschokolade: < 2% (estimate)
-
— Sugar: < 2% (estimate)
-
— Cocoa paste: < 2% (estimate)
-
— Cocoa butter: < 2% (estimate)
-
— Emulsifier: < 2% (estimate)
-
—— E322: < 2% (estimate)
-
— Vanillin: < 2% (estimate)
-
Emulsifier: < 2% (estimate)
-
— E322: < 2% (estimate)
-
Flavouring: < 2% (estimate)
-
Grape sugar: < 2% (estimate)
-
Raising agent: < 2% (estimate)
-
— E500ii: < 2% (estimate)
-
Vanillin: < 2% (estimate)
-
-
Food processing
-
Ultra-processed foods
5 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm
-
Non-vegan
Non-vegan ingredients: Sweet whey powder, de:Feine Milchschokolade, Whole milk powder, Skimmed milk powder, Butterfat
-
Vegetarian status unknown
Unrecognized ingredients: Vanillin, Vanillin, Vanillin
-
Details of the analysis of the ingredients
de: Zucker, pflanzliche Fette (Palm, Shea), _Weizenmehl_ 13.5%, _Haselnüsse_ 13%, _Süßmolkenpulver_, fettarmer Kakao, _Vollmilchschokolade_ (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, Emulgator (Lecithine), Vanillin), _Magermilchpulver_, _Butterreinfett_, Salz, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine), Vanillin), Emulgator (Lecithine), Aromen, Traubenzucker, Backtriebmittel (Natriumhydrogencarbonat), Vanillin- Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 13.5 – percent_max: 60
- pflanzliche Fette -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 13.5 – percent_max: 36.75
- Palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 6.75 – percent_max: 36.75
- Shea -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 18.375
- _Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 13.5 – percent: 13.5 – percent_max: 13.5
- _Haselnüsse_ -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 13 – percent: 13 – percent_max: 13
- _Süßmolkenpulver_ -> en:sweet-whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 13
- fettarmer Kakao -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 13
- _Vollmilchschokolade_ -> de:feine-milchschokolade – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 0 – percent_max: 12
- Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12
- _Vollmilchpulver_ -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 6
- Kakaobutter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 4
- Kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 3
- Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 2.4
- Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.4
- Vanillin -> en:vanillin – percent_min: 0 – percent_max: 2
- _Magermilchpulver_ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 10
- _Butterreinfett_ -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 8.57142857142857
- Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.00108
- Halbbitterschokolade -> de:halbbitterschokolade – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.00108
- Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.00108
- Kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 0.00108
- Kakaobutter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.00108
- Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.00108
- Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00108
- Vanillin -> en:vanillin – percent_min: 0 – percent_max: 0.00108
- Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.00108
- Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00108
- Aromen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00108
- Traubenzucker -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.00108
- Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 0.00108
- Natriumhydrogencarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00108
- Vanillin -> en:vanillin – percent_min: 0 – percent_max: 0.00108
Environment
-
Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 54/100)
Category: Wafer biscuit, filled with nuts (hazelnut, almond, praline, etc.), with chocolate or not, prepacked
Category: Wafer biscuit, filled with nuts (hazelnut, almond, praline, etc.), with chocolate or not, prepacked
- PEF environmental score: 0.49 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: E (Score: 24/100)
Product: Hanuta 10er-Pack – Ferrero – 220 g (10 x 22 g)
Life cycle analysis score: 54
Sum of bonuses and maluses: -30
Final score: 24/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
301 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with nuts (hazelnut, almond, praline, etc.), with chocolate or not, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by professordoc.
Product page also edited by aleene, date-limite-app, ecoscore-impact-estimator, emiljunker, foodless, halal-app-chakib, inf, isswas, jusdekiwi, kadirsan, kakao, kaminfeuer, livlakaemper, macrofactor, mausie84, neidhardt, openfoodfacts-contributors, packbot, prepperapp, rochus, sandman095, scanbot, smoothie-app, tacite, tacite-mass-editor, teolemon, treckler, yuka.VnY0Nk9vRXFwc2t3bnZBVStnUFUrTlI3MXIvekRFaVNNZmNOSVE9PQ, yuka.ZS9FNlBMWWZsUDhtd3NRZnJpM3M4TmxYbjdPRldraXpOODg2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAfSMTdrTmZFiPfvWup6-zTIsf3Mchi3IbLaqs, yuka.sY2b0xO6T85zoF3NwEKvlkgdWfXfvCjUKwXtmRauz-ywI7LCb_RVv5PLKKg, yuka.sY2b0xO6T85zoF3NwEKvlkltCdPkvReebTzTqxKBlo7fCMDOcNFzy7DALKg, yuka.sY2b0xO6T85zoF3NwEKvlmZ1febzoDicMCDtxkuA2821d5jSPutSu6fKLag, yuka.sY2b0xO6T85zoF3NwEKvlnZJbfTFoRaYGkPQpxOE2c2EL6D0cPVx6ZH2bao.