Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Kinder Bueno dark - 130 g (6 Riegel)

Kinder Bueno dark - 130 g (6 Riegel)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8000500273500(EAN / EAN-13)

Common name: Waffel mit feiner Milchhaselnusscreme-Füllung (54%), überzogen mit Bitterschokolade

Quantity: 130 g (6 Riegel)

Packaging: Container, Sleeve, de:Produkt, de:Stück

Brands: Kinder

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate biscuity bars, Chocolate nuts cookie bars

Labels, certifications, awards: Limited edition

Countries where sold: Austria, France, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 28/55

    • icon

      Calories

      7/10 points (2469kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (36.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21,5 g)
    Compared to: Chocolate nuts cookie bars
    Energy 2,469 kj
    (590 kcal)
    531 kj
    (127 kcal)
    +4%
    Fat 40.6 g 8.73 g +10%
    Saturated fat 18.3 g 3.93 g +5%
    Carbohydrates 46.1 g 9.91 g -8%
    Sugars 36.7 g 7.89 g -11%
    Fiber ? ?
    Proteins 9 g 1.93 g +5%
    Salt 0.239 g 0.051 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 21,5 g

Ingredients

  • icon

    33 ingredients


    bitter scnocolade 30 (cocoa mass, sugar, cocoa butter, emulsifier lecithins (soja), vanillin), sugar, weizenmehl, haselnusse (1 0%), magermllchpulver(9 oh), full milk pulver (5.5%), 1.5% (sugar, cocoa mass, cocoa butter, emulsifier lecithins (soja), vanillin), cocoa butter, cocoa mass, low-fat cocoa, emulsifier lecithins (soja), baking agents: narium hydrogen carbonate, ammonium hydrogen carbonate total milk components in the product 15%, total cocoa components in the product 20%
    Allergens: Gluten, Milk, Soybeans, de:haselnusse

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:bitterscnokolade-30, Vanillin, de:1, de:magermllchpulver, de:9-oh, Vanillin, de:nariumhydrogencarbonat, Vanillin, de:gesamtmilchbestandteile-im-produkt, de:gesamtkakaobestandteile-im-produkt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bitterscnokolade 30 (Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine), Vanillin), Zucker, WEIZENMEHL, HASELNUSSE (1 0%), MAGERMlLCHPULVER (9 oh), VOLLMILCHPULVER 5.5%, Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine), Vanillin, Kakaobutter, Kakaomasse, fettarmer Kakao, Emulgator (Lecithine), Backtriebmittel (Nariumhydrogencarbonat), Ammoniumhydrogencarbonat, BUTTERREINFETT, salz, Vanillin, Gesamtmilchbestandteile Im Produkt 15%, Gesamtkakaobestandteile im Produkt 20%
    1. Bitterscnokolade 30 -> de:bitterscnokolade-30
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      5. Vanillin -> en:vanillin
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. HASELNUSSE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      1. 1 -> de:1 - percent: 0
    5. MAGERMlLCHPULVER -> de:magermllchpulver
      1. 9 oh -> de:9-oh
    6. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 5.5
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    9. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    11. Vanillin -> en:vanillin
    12. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    14. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    15. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    16. Backtriebmittel -> en:raising-agent
      1. Nariumhydrogencarbonat -> de:nariumhydrogencarbonat
    17. Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes
    18. BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    19. salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. Vanillin -> en:vanillin
    21. Gesamtmilchbestandteile Im Produkt -> de:gesamtmilchbestandteile-im-produkt - percent: 15
    22. Gesamtkakaobestandteile im Produkt -> de:gesamtkakaobestandteile-im-produkt - percent: 20

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by asmoth, date-limite-app, desan, inf, moon-rabbit, musarana, openfoodfacts-contributors, packbot, scanbot, yuka.YUk4a1FZY1ptdHRYdzgwaG9SbnYyK0J3eDQrQ0EyV0djL0pCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.