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NUTELLA B-READY biscuits 440g paquet de 20 pièces - Ferrero - 440 g

NUTELLA B-READY biscuits 440g paquet de 20 pièces - Ferrero - 440 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500282809 (EAN / EAN-13)

Common name: Spécialité croustillante fourrée à la pâte à tartiner aux noisettes et au cacao NUTELLA et aux éclats croustillants

Quantity: 440 g

Packaging: Box

Brands: Ferrero, Nutella b-ready

Countries where sold: France

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Health

Ingredients

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    20 ingredients


    : Pâte à tartiner aux noisettes et au cacao 81,5 % (sucre, huile de palme, noisettes 13%, lait écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [soja] ; vanilline), farine de froment 16%, levure de bière, extrait de malt d'orge, sel, lait écrémé en poudre, émulsifiants : lécithines [soja] ; protéines de froment, protéines de lait, eau.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte à tartiner aux noisettes, au cacao 81.5% (sucre, huile de palme, noisettes 13%, lait écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines de soja), vanilline), farine de froment 16%, levure de bière, extrait de malt d'orge, sel, lait écrémé en poudre, émulsifiants (lécithines de soja), protéines de froment, protéines de lait, eau
    1. Pâte à tartiner aux noisettes -> en:hazelnut-spread
    2. au cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 81.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 13
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 8.7
      5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7.4
      6. émulsifiants -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. vanilline -> en:vanillin
    3. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 16
    4. levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
    5. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. protéines de froment -> en:wheat-protein - vegan: yes - vegetarian: yes
    10. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22 g (22))
    Energy 2,177 kj
    (521 kcal)
    479 kj
    (115 kcal)
    Fat 27 g 5.94 g
    Saturated fat 9.5 g 2.09 g
    Carbohydrates 60.7 g 13.4 g
    Sugars 47.1 g 10.4 g
    Fiber ? ?
    Proteins 7.2 g 1.58 g
    Salt 0.559 g 0.123 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 22 g (22)

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, ferrero, openfoodfacts-contributors, org-ferrero-france-commerciale, yuka.UUw0NU9ZcGRvY2NUaDhZRDJ6elArT2dreVllTlkyM3FDOUFqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.