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Kinder Brioss latte e cacao - Ferrero - 280 g

Kinder Brioss latte e cacao - Product - it

Kinder Brioss latte e cacao - Ferrero - 280 g

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Barcode: 8000500283189 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic, fr:Bar

Brands: Ferrero

Categories: Snacks, Snacks sucrés

Countries where sold: France, Italy, Switzerland

Matching with your preferences

Health

Ingredients

21 ingredients

Italian: farina di FRUMENTO (24%), zucchero, LATTE in polvere reidratato (15%),olio di palma non idrogenato, LATTE intero in polvere (5,5%), tuorlo d'uovo (5%), olio di girasole non idrogenato, glutine di FRUMENTO, farina di riso, lievito di birra, sciroppo di glucosio-fruttosio, proteine del LATTE, pasta di cacao (1%), cacao magro (0,8% ), aromi, amido di FRUMENTO, emulsionanti: mono e digliceridi degli acidi grassi, lecitine (SOIA); burro di cacao, sale.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Non-hydrogenated palm oil

Non-vegan

Non-vegan ingredients: Milk powder, Whole milk powder, Egg yolk, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, E471, E322

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
it: farina di FRUMENTO 24%, zucchero, LATTE in polvere 15%, olio di palma non idrogenato, LATTE intero in polvere 5.5%, tuorlo d'uovo 5%, olio di girasole, glutine di FRUMENTO, farina di riso, lievito di birra, sciroppo di glucosio-fruttosio, proteine del LATTE, pasta di cacao 1%, cacao magro 0.8%, aromi, amido di FRUMENTO, emulsionanti (mono- e digliceridi degli acidi grassi), lecitine, burro di cacao, sale
farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 24

LATTE in polvere -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 15 - percent: 15 - percent_max: 15

olio di palma non idrogenato -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.5 - percent_max: 15

LATTE intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

tuorlo d'uovo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5 - percent: 5 - percent_max: 5

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 5

glutine di FRUMENTO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 5

lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1 - percent_max: 4.55555555555556

proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent: 1 - percent_max: 1

cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 0.8

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.8

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.215

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1729, rounded value: 1729)

Sugars: 6 / 10 (value: 28.3, rounded value: 28.3)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 1 / 10 (value: 99.6, rounded value: 99.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.249%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28g)	Compared to: Snacks-sucres
Energy	1,729 kj (413 kcal)	484 kj (116 kcal)	-2%
Fat	18.7 g	5.24 g	+21%
Saturated fat	9.7 g	2.72 g	+32%
Carbohydrates	49.6 g	13.9 g	-22%
Sugars	28.3 g	7.92 g	-26%
Fiber	-	-
Proteins	9.5 g	2.66 g	+85%
Salt	0.249 g	0.07 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 28g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Kinder Brioss latte e cacao - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on August 4, 2018, 7:45:27 PM CEST by kiliweb
Last edit of product page on March 10, 2024, 1:54:15 PM CET by telperion87.
Product page also edited by date-limite-app, davidecuomo, fmar, foodless, gluten-scan, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.ZVlNaElxVVBxdElQd013Zi9EN3c0TlpVNVpENUFVZnZDTkZOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdcWePxvzjmMjLUxUaE-9mic5bSStEj59jeGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Kinder Brioss latte e cacao - Ferrero - 280 g

Kinder Brioss latte e cacao - Ferrero - 280 g

Matching with your preferences

Health

Ingredients

21 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Nutrition

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (18.7%)

Saturated fat in high quantity (9.7%)

Sugars in high quantity (28.3%)

Salt in low quantity (0.249%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources