K schokobons white 200g – Kinder – 200 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode:
8000500289877(EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Bag, Envelope, Stück

Brands: Kinder

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Green Dot

Stores: Kaufland, carrefour.fr, Consum

Countries where sold: Austria, France, Germany, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 31/55
- Energy
  7/10 points (2404kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  13/15 points (47.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (22.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.38g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 31 (31 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (38.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.381%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5.8 g (KINDER SCHOKOBONS))	Compared to: Bonbons
Energy	2,404 kj (577 kcal)	139 kj (33 kcal)	+9%
Fat	38.3 g	2.22 g	+20%
Saturated fat	22.5 g	1.3 g	+29%
Carbohydrates	47.3 g	2.74 g	-10%
Sugars	47.2 g	2.74 g	+1%
Fiber	?	?
Proteins	10.3 g	0.597 g	+73%
Salt	0.381 g	0.022 g	+144%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.8 %	5.8 %

Serving size: 5.8 g (KINDER SCHOKOBONS)

Ingredients

23 ingredients
white chocolate 50.5 % (skimmed milk powder, cocoa butter, sugar, clarified butter, emulsifier lecithins (soya), vanillin), sugar, skimmed milk powder (13.5 %), palm oil, hazelnuts (5.8 %), clarified butter, glazing agents: gum arabic, shellac, glucose syrup, emulsifier lecithins (soya), flavouring, vanillin, total milk components in the product 36 %, total cocoa components in the product 16.5 %

Allergens: Milk, Nuts, Soybeans
- Ingredient information
  - White chocolate: 50.5%
  - — Skimmed milk powder: 25.2% (estimate)
  - — Cocoa butter: 12.6% (estimate)
  - — Sugar: 6.3% (estimate)
  - — Clarified butter: 3.2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — Vanillin: < 2% (estimate)
  - Sugar: 24.8% (estimate)
  - Skimmed milk powder: 13.5%
  - Palm oil: 5.6% (estimate)
  - Hazelnut: 5.8%
  - Clarified butter: < 2% (estimate)
  - Glazing agent: < 2% (estimate)
  - — E414: < 2% (estimate)
  - E904: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Vanillin: < 2% (estimate)
  - Total-milk-components-in-the-product: 36.0%
  - Total-cocoa-components-in-the-product: 16.5%

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E904 - Shellac

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Clarified butter, Skimmed milk powder, Clarified butter, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: white chocolate 50.5% (skimmed milk powder, cocoa butter, sugar, clarified butter, emulsifier (lecithins), vanillin), sugar, skimmed milk powder 13.5%, palm oil, hazelnuts 5.8%, clarified butter, glazing agents (gum arabic), shellac, glucose syrup, emulsifier (lecithins), flavouring, vanillin, total milk components in the product 36%, total cocoa components in the product 16.5%
white chocolate -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent: 50.5

skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

clarified butter -> en:clarified-butter – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401

emulsifier -> en:emulsifier

lecithins -> en:e322 – vegan: maybe – vegetarian: maybe

vanillin -> en:vanillin

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent: 13.5

palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

hazelnuts -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent: 5.8

clarified butter -> en:clarified-butter – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401

glazing agents -> en:glazing-agent

gum arabic -> en:e414 – vegan: yes – vegetarian: yes

shellac -> en:e904 – vegan: no – vegetarian: no

glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

emulsifier -> en:emulsifier

lecithins -> en:e322 – vegan: maybe – vegetarian: maybe

flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe

vanillin -> en:vanillin

total milk components in the product -> en:total-milk-components-in-the-product – percent: 36

total cocoa components in the product -> en:total-cocoa-components-in-the-product – percent: 16.5

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Envelope (Plastic)
Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on May 19, 2018, 10:43:39 AM CEST by kiliweb
Last edit of product page on July 8, 2025, 5:47:19 AM CEST by foodless.
Product page also edited by alia, cjk, date-limite-app, driveoff, ecoscore-impact-estimator, fantamagier, ferrero, foodvisor, inf, insectproductadd, macrofactor, masolo, moon-rabbit, musarana, october-food-facts, openfoodfacts-contributors, org-ferrero-france-commerciale, packbot, prepperapp, quechoisir, roboto-app, schlag, spotter, tacite, yuka.UnIwWkZZa3FwTUExcXNJbDFRalY1c3R0L3NPdEJHZnZNTnM5SVE9PQ, yuka.ZW80Q0g3bGNqNmtnaGNNY293cktvdDVGM3FLZ1lUdUhBTVE3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZXeIPEryjoFTfUgEaKluiFCZLaQOF3u5rbMKs, zebastiane.

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K schokobons white 200g – Kinder – 200 g