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Giotto Caffe Momenti - Ferrero

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Giotto Caffe Momenti - Ferrero

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Barcode: 8000500295779 (EAN / EAN-13)

Brands: Ferrero

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    34 ingredients

    candy stuffed with 46.5% of milk cream with taste of vanilla, wrapped in pieces of butter, biscuits with cocoa, composition: vegetable fats (palm, shea), sugar, 20% slices butter biscuits with cocoa (wheat flour of the highest brasnu, sugar, 10.5 percent butter, which is 10.5% non-fat cocoa 9% cocoa, sunflower oil, salt, nauhatl: ammonium carbonate, vanillin), 12.5 percent skimmed milk powder, wheat flour, sweet whey powder, anhydrous milk fat, emulsifier: lecithin (soy), cocoa table, salt, vanilla, nauhatl: sodium hydrogen calcium, natural flavors, muje contain traces of almonds and hazelnuts, meat no7 leal, adaa nan 25 0c st
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:бонбони-с-пълнеж-от-46-5-млечен-крем-с-вкус-на-ванилия, bg:обвити-в-парченца-маслени-бисквити-с-какао, bg:съставки, bg:от-палма, bg:парченца-маслени-бисквити-с-какао, bg:пшенично-брашню, bg:краве-масло, bg:нискомаслено-какао, bg:какаю, Vanillin, bg:дехидратирани-млечни-мазнини, bg:соев, Vanillin, bg:мюже-да-съдържа-следи-от-бадеми-и-лешници, bg:no7-mесо-leal, bg:adaa-нана-25-0с-ст

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Бонбони с пълнеж от 46.5% млечен крем с вкус на ванилия, обвити в парченца маслени бисквити с какао, Съставки (растителни мазнини, от палма), ший, захар, парченца маслени бисквити с какао 20% (пшенично брашню, захар, краве масло 10.5%, нискомаслено какао 10.5%, какаю 9%, слънчогледово масло, трапезна сол, набухвател (амониеви карбонати), ванилин), сухо обезмаслено мляко 12.5%, пшенично брашно, сладка суроватка на прах, дехидратирани млечни мазнини, емулгатор (лецитин (соев)), какаова маса, трапезна сол, ванилин, набухвател (натриев хидроген карбонат), естествен ароматизант, Мюже да съдържа следи от бадеми и лешници, no7 MЕСО Leal, Adaa нанА 25 0с ст
    1. Бонбони с пълнеж от 46.5% млечен крем с вкус на ванилия -> bg:бонбони-с-пълнеж-от-46-5-млечен-крем-с-вкус-на-ванилия
    2. обвити в парченца маслени бисквити с какао -> bg:обвити-в-парченца-маслени-бисквити-с-какао
    3. Съставки -> bg:съставки
      1. растителни мазнини -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. от палма -> bg:от-палма
    4. ший -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. парченца маслени бисквити с какао -> bg:парченца-маслени-бисквити-с-какао - percent: 20
      1. пшенично брашню -> bg:пшенично-брашню
      2. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. краве масло -> bg:краве-масло - percent: 10.5
      4. нискомаслено какао -> bg:нискомаслено-какао - percent: 10.5
      5. какаю -> bg:какаю - percent: 9
      6. слънчогледово масло -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      7. трапезна сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. набухвател -> en:raising-agent
        1. амониеви карбонати -> en:e503 - vegan: yes - vegetarian: yes
      9. ванилин -> en:vanillin
    7. сухо обезмаслено мляко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 12.5
    8. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. сладка суроватка на прах -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
    10. дехидратирани млечни мазнини -> bg:дехидратирани-млечни-мазнини
    11. емулгатор -> en:emulsifier
      1. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe
        1. соев -> bg:соев
    12. какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    13. трапезна сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. ванилин -> en:vanillin
    15. набухвател -> en:raising-agent
      1. натриев хидроген карбонат -> en:e500ii - vegan: yes - vegetarian: yes
    16. естествен ароматизант -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. Мюже да съдържа следи от бадеми и лешници -> bg:мюже-да-съдържа-следи-от-бадеми-и-лешници
    18. no7 MЕСО Leal -> bg:no7-mесо-leal
    19. Adaa нанА 25 0с ст -> bg:adaa-нана-25-0с-ст

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,343 kj
    (560 kcal)
    Fat 35 g
    Saturated fat 18.7 g
    Carbohydrates 53.5 g
    Sugars 40 g
    Fiber ?
    Proteins 7.1 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by musarana.
Product page also edited by inf.

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