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Tictac - Tic Tac - 49 g
Tictac - Tic Tac - 49 g
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Barcode: 8000500305461 (EAN / EAN-13)
Quantity: 49 g
Brands: Tic Tac
Categories: Snacks, Sweet snacks, Confectioneries, Candies
Labels, certifications, awards: No gluten
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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37 ingredients
: Confetti ai gusti lampone e mirtillo Ingredientl: zucchero, acidificanti (acido tartarico, acido citrico), maltodestrine, addensante (gomma arabica), amido di riso, agent antlagglomeranti (sall di magnesio deglil acidi grassi), aromi, colorante (betanina), lampone in polvere, mirtillo in polvere, concentrato di barbabietola, agente di rivestimento (cera carnauba), estratto di spirulina, concentrato di spirulina Senza glutine. Valori nutrizionali medi per 100 g: Energia 1662 kJ/ 391 kcal, grassi 0,5 g, di cul: acidi grassi saturi 0,5 g, carboidrati 94,2g, dl cul: zuccheri 91,1 g, proteine 0,1 g, sale 0,015 g. Ferrero S.p.A. P.le P. Ferrero 1-12051 Alba (CN) italla NUMERO VERDE 800 90 96 90 www.ferrero.it Da consumarsi preferibilmente entro il:(vedi sotto). PP 5 PLASTICA 49 ge RACCOLTA DIFFERENZIATA 8 000500 305461"> Verifica le disposizioni del tuo comune
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E162 - Beetroot red
- Additive: E414 - Acacia gum
- Additive: E903 - Carnauba wax
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Fat
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Vegan status unknown
Unrecognized ingredients: it:confetti-ai-gusti-lampone-e-mirtillo-ingredientl, it:agent-antlagglomeranti, it:sall-di-magnesio-deglil-acidi-grassi, it:valori-nutrizionali-medi-per, it:energia-1662-kj, it:391-kcal, it:di-cul, it:acidi-grassi-saturi, it:carboidrati, it:dl-cul, it:ferrero-s-p-a, it:p-le-p, it:ferrero-1-12051-alba, it:italla-numero-verde-800-90-96-90-www-ferrero-it-da-consumarsi-preferibilmente-entro-il, it:pp-5-plastica-49-ge-raccolta-differenziata-8-000500-305461-verifica-le-disposizioni-del-tuo-comuneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:confetti-ai-gusti-lampone-e-mirtillo-ingredientl, it:agent-antlagglomeranti, it:sall-di-magnesio-deglil-acidi-grassi, it:valori-nutrizionali-medi-per, it:energia-1662-kj, it:391-kcal, it:di-cul, it:acidi-grassi-saturi, it:carboidrati, it:dl-cul, it:ferrero-s-p-a, it:p-le-p, it:ferrero-1-12051-alba, it:italla-numero-verde-800-90-96-90-www-ferrero-it-da-consumarsi-preferibilmente-entro-il, it:pp-5-plastica-49-ge-raccolta-differenziata-8-000500-305461-verifica-le-disposizioni-del-tuo-comuneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Confetti ai gusti lampone e mirtillo Ingredientl (zucchero), acidificanti (acido tartarico, acido citrico), maltodestrine, addensante (gomma arabica), amido di riso, agent antlagglomeranti (sall di magnesio deglil acidi grassi), aromi, colorante (betanina), lampone, mirtillo, concentrato di barbabietola, agente di rivestimento (cera carnauba), spirulina, concentrato di spirulina, Valori nutrizionali medi per (Energia 1662 kJ, 391 kcal), grassi 0.5%, di cul (acidi grassi saturi 0.5%), carboidrati 94.2%, dl cul (zuccheri 91.1%), proteine 0.1%, sale 0.015%, Ferrero S.p.A, P.le P, Ferrero 1-12051 Alba, italla NUMERO VERDE 800 90 96 90 www.ferrero.it Da consumarsi preferibilmente entro il (PP 5 PLASTICA 49 ge RACCOLTA DIFFERENZIATA 8 000500 305461"> Verifica le disposizioni del tuo comune)- Confetti ai gusti lampone e mirtillo Ingredientl -> it:confetti-ai-gusti-lampone-e-mirtillo-ingredientl
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- acidificanti -> en:acid
- acido tartarico -> en:e334 - vegan: yes - vegetarian: yes
- acido citrico -> en:e330 - vegan: yes - vegetarian: yes
- maltodestrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- addensante -> en:thickener
- gomma arabica -> en:e414 - vegan: yes - vegetarian: yes
- amido di riso -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- agent antlagglomeranti -> it:agent-antlagglomeranti
- sall di magnesio deglil acidi grassi -> it:sall-di-magnesio-deglil-acidi-grassi
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- betanina -> en:e162 - vegan: yes - vegetarian: yes
- lampone -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
- mirtillo -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
- concentrato di barbabietola -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
- agente di rivestimento -> en:glazing-agent
- cera carnauba -> en:e903 - vegan: yes - vegetarian: yes
- spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- concentrato di spirulina -> en:spirulina-concentrate - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- Valori nutrizionali medi per -> it:valori-nutrizionali-medi-per
- Energia 1662 kJ -> it:energia-1662-kj
- 391 kcal -> it:391-kcal
- grassi -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 0.5
- di cul -> it:di-cul
- acidi grassi saturi -> it:acidi-grassi-saturi - percent: 0.5
- carboidrati -> it:carboidrati - percent: 94.2
- dl cul -> it:dl-cul
- zuccheri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 91.1
- proteine -> en:protein - vegan: maybe - vegetarian: maybe - percent: 0.1
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.015
- Ferrero S.p.A -> it:ferrero-s-p-a
- P.le P -> it:p-le-p
- Ferrero 1-12051 Alba -> it:ferrero-1-12051-alba
- italla NUMERO VERDE 800 90 96 90 www.ferrero.it Da consumarsi preferibilmente entro il -> it:italla-numero-verde-800-90-96-90-www-ferrero-it-da-consumarsi-preferibilmente-entro-il
- PP 5 PLASTICA 49 ge RACCOLTA DIFFERENZIATA 8 000500 305461"> Verifica le disposizioni del tuo comune -> it:pp-5-plastica-49-ge-raccolta-differenziata-8-000500-305461-verifica-le-disposizioni-del-tuo-comune
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (91.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Candies Energy 1,636 kj
(391 kcal)+11% Fat 0.5 g -71% Saturated fat 0.5 g -49% Carbohydrates 94.2 g +14% Sugars 91.1 g +64% Fiber ? Proteins 0.1 g -95% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.067 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High China High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Tictac - Tic Tac - 49 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -20
Final score: 42/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High China High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by arc2, openfoodfacts-contributors, teolemon, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlhdiY9rymjXNEBj6pFKv1t60cJrWe-lewoHTbKs, yuka.sY2b0xO6T85zoF3NwEKvlktMXsTHgCLKDjHfvG6w5_SwKL3EUfFUxrn1Ias, yuka.sY2b0xO6T85zoF3NwEKvlnRZS8TvuDjrGTfTgWO27fGKdZ62Tc5j-dXGNKs.