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Ferrero golden gallery t25 calendrier de 25 bouchees - 233 g

Ferrero golden gallery t25 calendrier de 25 bouchees - Product - fr

Ferrero golden gallery t25 calendrier de 25 bouchees - 233 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500308110 (EAN / EAN-13)

Common name: Assortiment bonbons chocolat et fines gaufrettes

Quantity: 233 g

Packaging: Box

Brands: Ferrero, Ferrero golden gallery

Categories: Festive foods, Christmas foods and drinks, Advent calendars

Countries where sold: France

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Health

Ingredients

159 ingredients

: TENDERLY WHITE : chocolat blanc 52% (beurre de cacao, sucre, LAIT écrémé en poudre, BEURRE concentré, émulsifiants: lécithines [SOJA] .; vanilline), sucre, huile de palme, LACTOSERUM en poudre, AMANDES 3%, farine de FROMENT, fécule de pomme de terre, huile de tournesol, protéines de LAIT, sirop de glucose, émulsifiants : lécithines [SOJA] ; arômes, poudre à lever : carbonate acide d'ammonium. DELICIOUS : chocolat noir 34% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA] ; vanilline), huile de palme, sucre, cacao maigre 8,5%, farine de FROMENT, LAIT écrémé en poudre, amidon de FROMENT, agent d'enrobage : gomme arabique ; émulsifiants : lécithines [SOJA] ; poudre à lever : carbonate acide de sodium ; sel, vanilline. MANDERLY : sucre, NOISETTES 22%, graisses végétales (palme, karité), LACTOSERUM en poudre, LAIT écrémé en poudre, farine de FROMENT, AMANDES 5%, chocolat supérieur au lait (sucre, beurre de cacao, LAIT en poudre, pâte de cacao, émulsifiants : lécithines [SOJA] ; vanilline), amidon de FROMENT, huile de tournesol, émulsifiants : lécithines [SOJA] ; sucre caramélisé, protéines de LAIT, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, vanilline. TENDERLY NOUGAT : chocolat supérieur au LAIT 49,5% (sucre, beurre de cacao, LAIT en poudre, LAIT écrémé en poudre, pâte de cacao, BEURRE concentré, émulsifiants : lécithines [SOJA] ; vanilline), NOISETTES 20,5%, huile de palme, sucre de canne, LACTOSERUM en poudre, AMANDES 2,5%, LAIT en poudre, cacao maigre, huile essentielle de citron, émulsifiants : lécithines [SOJA] ; arômes. CAPPUCCINO : graisses végétales (palme, karité), sucre, LACTOSERUM en poudre, LAIT écrémé en poudre 12,5%, farine de FROMENT, dextrose, chocolat noir 2% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA] ; vanilline), extrait de café soluble 2%, amidon de FROMENT, huile de tournesol, émulsifiants : lécithines [SOJA] ; protéines de LAIT, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium), vanilline, sel. TENDERLY DARK : chocolat noir extra 49,5 % (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA] ; vanilline), NOISETTES 17%, huile de palme, sucre, LACTOSERUM en poudre, cacao maigre, LAIT en poudre, émulsifiants : lécithines [SOJA] ; vanilline. F ROCHER : chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants : lécithines [LAIT] ; vanilline), NOISETTES 28,5%, sucre, huile de palme, farine de FROMENT, LACTOSERUM en poudre, cacao maigre, émulsifiants : lécithines [SOJA] ; poudre à lever : carbonate acide de sodium ; sel, vanilline.

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil, Palm fat, Palm oil, Palm fat, Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Butterfat, Whey powder, Milk proteins, Skimmed milk powder, Whey powder, Skimmed milk powder, de:Feine Milchschokolade, Milk powder, Milk proteins, de:Feine Milchschokolade, Milk powder, Skimmed milk powder, Butterfat, Whey powder, Milk powder, Whey powder, Skimmed milk powder, Milk proteins, Whey powder, Milk powder, Milk chocolate, Skimmed milk powder, Butterfat, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:tenderly-white, Vanillin, fr:delicious, Vanillin, Vanillin, fr:manderly, Vanillin, Vanillin, fr:tenderly-nougat, Vanillin, fr:cappuccino, Vanillin, Vanillin, fr:tenderly-dark, fr:chocolat-noir-extra, Vanillin, Vanillin, fr:f-rocher, Vanillin, Vanillin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TENDERLY WHITE (chocolat blanc 52%, beurre de cacao), sucre, LAIT écrémé en poudre, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline, sucre, huile de palme, LACTOSERUM en poudre, AMANDES 3%, farine de FROMENT, fécule de pomme de terre, huile de tournesol, protéines de LAIT, sirop de glucose, émulsifiants (lécithines de SOJA), arômes, poudre à lever (carbonate acide d'ammonium, DELICIOUS), chocolat noir 34% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de SOJA), vanilline), huile de palme, sucre, cacao maigre 8.5%, farine de FROMENT, LAIT écrémé en poudre, amidon de FROMENT, agent d'enrobage (gomme arabique), émulsifiants (lécithines de SOJA), poudre à lever (carbonate acide de sodium), sel, vanilline, MANDERLY, NOISETTES 22%, graisses végétales de palme, graisses végétales de karité, LACTOSERUM en poudre, LAIT écrémé en poudre, farine de FROMENT, AMANDES 5%, chocolat supérieur au lait (sucre, beurre de cacao, LAIT en poudre, pâte de cacao, émulsifiants (lécithines de SOJA), vanilline), amidon de FROMENT, huile de tournesol, émulsifiants (lécithines de SOJA), sucre caramélisé, protéines de LAIT, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, vanilline, TENDERLY NOUGAT (chocolat supérieur au LAIT 49.5%, sucre), beurre de cacao, LAIT en poudre, LAIT écrémé en poudre, pâte de cacao, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline, NOISETTES 20.5%, huile de palme, sucre de canne, LACTOSERUM en poudre, AMANDES 2.5%, LAIT en poudre, cacao maigre, huile essentielle de citron, émulsifiants (lécithines de SOJA), arômes, CAPPUCCINO (graisses végétales de palme), graisses végétales de karité, sucre, LACTOSERUM en poudre, LAIT écrémé en poudre 12.5%, farine de FROMENT, dextrose, chocolat noir 2% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de SOJA), vanilline), café soluble 2%, amidon de FROMENT, huile de tournesol, émulsifiants (lécithines de SOJA), protéines de LAIT, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium), vanilline, sel, TENDERLY DARK (chocolat noir extra 49.5%, sucre), pâte de cacao, beurre de cacao, émulsifiants (lécithines de SOJA), vanilline, NOISETTES 17%, huile de palme, sucre, LACTOSERUM en poudre, cacao maigre, LAIT en poudre, émulsifiants (lécithines de SOJA), vanilline, F ROCHER (chocolat au LAIT 30%, sucre), beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants (lécithines), vanilline, NOISETTES 28.5%, sucre, huile de palme, farine de FROMENT, LACTOSERUM en poudre, cacao maigre, émulsifiants (lécithines de SOJA), poudre à lever (carbonate acide de sodium), sel, vanilline
TENDERLY WHITE -> fr:tenderly-white

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 52

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3

farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

poudre à lever -> en:raising-agent

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

DELICIOUS -> fr:delicious

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 34

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 8.5

farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

agent d'enrobage -> en:glazing-agent

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vanilline -> en:vanillin

MANDERLY -> fr:manderly

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 22

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5

chocolat supérieur au lait -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

poudres à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vanilline -> en:vanillin

TENDERLY NOUGAT -> fr:tenderly-nougat

chocolat supérieur au LAIT -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 49.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 20.5

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.5

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

CAPPUCCINO -> fr:cappuccino

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 12.5

farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 2

amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

poudres à lever -> en:raising-agent

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

vanilline -> en:vanillin

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

TENDERLY DARK -> fr:tenderly-dark

chocolat noir extra -> fr:chocolat-noir-extra - percent: 49.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 17

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

F ROCHER -> fr:f-rocher

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

vanilline -> en:vanillin

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 28.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vanilline -> en:vanillin

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98.5, rounded value: 98.5)

Negative points: 26

Energy: 7 / 10 (value: 2608, rounded value: 2608)

Sugars: 8 / 10 (value: 39.4, rounded value: 39.4)

Saturated fat: 10 / 10 (value: 20.4, rounded value: 20.4)

Sodium: 1 / 10 (value: 101.6, rounded value: 101.6)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (26 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (47.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.254%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Advent calendars
Energy	2,608 kj (628 kcal)	+19%
Fat	47.7 g	+56%
Saturated fat	20.4 g	+11%
Carbohydrates	39.7 g	-29%
Sugars	39.4 g	-23%
Fiber	?
Proteins	8.6 g	+43%
Salt	0.254 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	98.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: CS90058 76136 MONT-SAINT-AIGNAN

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Data sources

Product added on November 7, 2018, 5:06:29 PM CET by kiliweb
Last edit of product page on February 10, 2022, 9:50:06 PM CET by packbot.
Product page also edited by ferrero, openfoodfacts-contributors, org-ferrero-france-commerciale, teolemon, yuka.VkowZ0xyazhxUEpibTg4UzlCelU0L01wK3BLcVRFWHJDY3hPSUE9PQ.

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Ferrero golden gallery t25 calendrier de 25 bouchees - 233 g