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Display Mixte F. Eggs Supremini - Ferrero

Display Mixte F. Eggs Supremini - Product - fr

Display Mixte F. Eggs Supremini - Ferrero

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Barcode: 8000500316726 (EAN / EAN-13)

Brands: Ferrero, Ferrero Eggs Supremini

Countries where sold: France

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Health

Ingredients

27 ingredients

: Chocolat supérieur au lait 52,5% (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [soja], vanilline), sucre, graisses végétales (palme, cacao), noisettes 9,5%, lactosérum en poudre, huile de tournesol, farine de froment, amidon, cacao maigre, lait en poudre, émulsifiants : lécithines [soja], épaississant : gomme tara, sel, vanilline, poudre à lever (carbonate acide de sodium).

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E417 - Tara gum

Ingredient: Emulsifier

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E417 - Tara gum

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: de:Feine Milchschokolade, Milk powder, Whey powder, Milk powder

Vegetarian status unknown
Unrecognized ingredients: Vanillin, Vanillin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolat supérieur au lait 52.5% (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiants (lécithines de soja), vanilline), sucre, graisses végétales (palme, cacao), noisettes 9.5%, lactosérum en poudre, huile de tournesol, farine de froment, amidon, cacao maigre, lait en poudre, émulsifiants (lécithines de soja), épaississant (gomme tara), sel, vanilline, poudre à lever (carbonate acide de sodium)
Chocolat supérieur au lait -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 52.5 - percent: 52.5 - percent_max: 52.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.75 - percent_max: 45.3

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 1.44 - percent_max: 26.25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 17.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.125

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 10.5

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10.5

vanilline -> en:vanillin - percent_min: 0 - percent_max: 8.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent_max: 28.5

graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.5 - percent_max: 28.5

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.75 - percent_max: 28.5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.25

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.125

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.7

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.75

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.07142857142857

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.5625

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.16666666666667

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.16666666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.85

gomme tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.174

vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.174

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.174

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.174

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,355 kj (563 kcal)
Fat	35.8 g
Saturated fat	17.3 g
Carbohydrates	52.9 g
Sugars	45.3 g
Fiber	?
Proteins	6.7 g
Salt	0.174 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 11, 2019, 4:48:02 PM CET by ferrero
Last edit of product page on August 28, 2019, 6:09:04 PM CEST by fixbot.

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Display Mixte F. Eggs Supremini - Ferrero