Gâteau Kinder Délice cacao et fourré lait - 20x39 g – FerreroKinder – 780 g

Gâteau Kinder Délice cacao et fourré lait - 20x39 g - Product

Gâteau Kinder Délice cacao et fourré lait - 20x39 g – FerreroKinder – 780 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode:
8000500318287(EAN / EAN-13)

Common name: Petit gâteau enrobé au cacao et fourré au lait

Quantity: 780 g

Packaging: Box

Brands: FerreroKinder

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France, Poland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  5/10 points (1901kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  11/15 points (41g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.26g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.262%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (39g)	Compared to: Chocolate cakes
Energy	1,901 kj (455 kcal)	741 kj (177 kcal)	+6%
Fat	22.6 g	8.81 g	-
Saturated fat	13.1 g	5.11 g	+67%
Carbohydrates	58.8 g	22.9 g	+19%
Sugars	41 g	16 g	+32%
Fiber	?	?
Proteins	5.5 g	2.15 g	-4%
Salt	0.262 g	0.102 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.125 %	0.125 %

Serving size: 39g

Ingredients

32 ingredients
sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, milk powder rehydrated 7%, wheat flour 6,5%, skimmed milk powder 5%, dextrose, lean cocoa 3%, cocoa 3%, egg 2,5%, lactoserum powder, concentrated pear juice, wheat starch, milk powder 0,5%, emulsifiers (lecithins [soy], mono and diglycerides of fatty acids), baking powders (ammonium carbonate, sodium acid carbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated butter

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Sugar: 27.0% (estimate)
  - Vegetable fat: 17.0% (estimate)
  - — Palm oil: 9.7% (estimate)
  - — Shea butter: 3.7% (estimate)
  - — Shorea robusta seed oil: 3.7% (estimate)
  - Glucose-fructose syrup: 13.7% (estimate)
  - Humectant: 12.0% (estimate)
  - — E422: 12.0% (estimate)
  - Milk powder: 7.0%
  - Wheat flour: 6.5%
  - Skimmed milk powder: 5.0%
  - Dextrose: 4.0% (estimate)
  - Fat reduced cocoa: 3.0%
  - Cocoa: 3.0%
  - Egg: 2.5%
  - Whey powder: < 2% (estimate)
  - Pear juice concentrate: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Milk powder: 0.5%
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503i: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Cocoa paste: < 2% (estimate)
  - Butterfat: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Whey

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Milk powder, Skimmed milk powder, Egg, Whey powder, Milk powder, Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: E422, Whey powder, E471, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, graisses végétales (huile de palme, huile de karité, huile de sal), sirop de glucose-fructose, humectant (glycerol), LAIT en poudre 7%, farine de FROMENT 6.5%, LAIT écrémé en poudre 5%, dextrose, cacao maigre 3%, cacao 3%, OEUF 2.5%, LACTOSERUM en poudre, jus de poire concentré, amidon de FROMENT, LAIT en poudre 0.5%, émulsifiants (lécithines (lécithines de SOJA), mono- et diglycérides d'acides gras), poudres à lever (carbonate d'ammonium, carbonate acide de sodium), jus de citron concentré, arômes, beurre de cacao, sel, pâte de cacao, BEURRE concentré
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7 – percent_max: 47

graisses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 7 – percent_max: 27

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 2.33333333333333 – percent_max: 27

huile de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 13.5

huile de sal -> en:shorea-robusta-seed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 9

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 7 – percent_max: 20.3333333333333

humectant -> en:humectant – percent_min: 7 – percent_max: 17

glycerol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 7 – percent_max: 17

LAIT en poudre -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 7 – percent: 7 – percent_max: 7

farine de FROMENT -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.5 – percent: 6.5 – percent_max: 6.5

LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 5 – percent: 5 – percent_max: 5

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 5

cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 3 – percent: 3 – percent_max: 3

cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 3 – percent: 3 – percent_max: 3

OEUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5

LACTOSERUM en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0.5 – percent_max: 2.5

jus de poire concentré -> en:pear-juice-concentrate – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent_max: 2.5

amidon de FROMENT -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.5 – percent_max: 2.5

LAIT en poudre -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 0.5

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5

lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.5

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.25

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.5

carbonate d'ammonium -> en:e503i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.5

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.262

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 0.262

BEURRE concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 0.262

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	11.8 %
Packaging	3.2 %
Transportation	3.5 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High
Lid	Cardboard	Discard	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 22/100)
Product: Gâteau Kinder Délice cacao et fourré lait - 20x39 g – FerreroKinder – 780 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -25

Final score: 22/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

778 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.4 %
Processing	5.8 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Cardboard)

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on February 7, 2019, 11:58:17 AM CET by openfoodfacts-contributors
Last edit of product page on April 4, 2025, 8:49:32 AM CEST by org-ferrero-france-commerciale.
Product page also edited by duhowpi, ecoscore-impact-estimator, ferrero, halal-app-chakib, inf, kiliweb, laurence-liebb, packbot, pyrka, scanbot, squal, yuka.U2E0ZVNJczVvZDhvaGNJczN4Zm4zdmRseDVXa2NHU3NMT1FKSWc9PQ.

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Gâteau Kinder Délice cacao et fourré lait - 20x39 g – FerreroKinder – 780 g

Gâteau Kinder Délice cacao et fourré lait - 20x39 g – FerreroKinder – 780 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22.6%)

Saturated fat in high quantity (13.1%)

Sugars in high quantity (41%)

Salt in low quantity (0.262%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Sugar: 27.0% (estimate)

Vegetable fat: 17.0% (estimate)

— Palm oil: 9.7% (estimate)

— Shea butter: 3.7% (estimate)

— Shorea robusta seed oil: 3.7% (estimate)

Glucose-fructose syrup: 13.7% (estimate)

Humectant: 12.0% (estimate)

— E422: 12.0% (estimate)

Milk powder: 7.0%

Wheat flour: 6.5%

Skimmed milk powder: 5.0%

Dextrose: 4.0% (estimate)

Fat reduced cocoa: 3.0%

Cocoa: 3.0%

Egg: 2.5%

Whey powder: < 2% (estimate)

Pear juice concentrate: < 2% (estimate)

Wheat starch: < 2% (estimate)

Milk powder: 0.5%

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— E471: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503i: < 2% (estimate)

— E500ii: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Flavouring: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Salt: < 2% (estimate)

Cocoa paste: < 2% (estimate)

Butterfat: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E422 - Glycerol

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503i - Ammonium carbonate

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E

Life cycle analysis