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Raffaello fines gaufrettes enrobees de noix de coco fourrees noix de coco avec amande entiere boule noël de 4 pieces - Confetteria raffaello - 40 g

Raffaello fines gaufrettes enrobees de noix de coco fourrees noix de coco avec amande entiere boule noël de 4 pieces - Confetteria raffaello - 40 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500323441 (EAN / EAN-13)

Common name: Fines gaufrettes enrobées de noix de coco fourrées noix de coco avec amande entière.

Quantity: 40 g

Packaging: Box, Tray

Brands: Confetteria raffaello, Mixte

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    French: Noix de coco râpée 25,5%, graisses végétales (palme, karité), sucre, AMANDE 8%, LAIT écrémé en poudre, LACTOSERUM en poudre, farine de FROMENT, amidon, arômes, émulsifiants (lécithines [SOJA]), poudres à lever (carbonate acide de sodium), sel.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Noix de coco 25.5%, graisses végétales de palme, graisses végétales de karité, sucre, _AMANDE_ 8%, _LAIT_ écrémé en poudre, _LACTOSERUM_ en poudre, farine de _FROMENT_, amidon, arômes, émulsifiants (lécithines), poudres à lever (carbonate acide de sodium), sel
    1. Noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
    2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 8 - percent_max: 25.5
    3. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 8 - percent_max: 25.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 23
    5. _AMANDE_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 8 - percent: 8 - percent_max: 8
    6. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8
    7. _LACTOSERUM_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8
    8. farine de _FROMENT_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.21428571428571
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.267

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.5, rounded value: 33.5)

    Negative points: 25

    • Energy: 7 / 10 (value: 2600, rounded value: 2600)
    • Sugars: 7 / 10 (value: 33.6, rounded value: 33.6)
    • Saturated fat: 10 / 10 (value: 29.5, rounded value: 29.5)
    • Sodium: 1 / 10 (value: 106.8, rounded value: 106.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 2,600 kj
    (627 kcal)
    +16%
    Fat 48.3 g +45%
    Saturated fat 29.5 g +68%
    Carbohydrates 38.6 g -25%
    Sugars 33.6 g -29%
    Fiber ?
    Proteins 7.4 g +23%
    Salt 0.267 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.5 %

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Dans un endroit sec, à l'abris de la lumière.

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by org-ferrero-france-commerciale
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by ecoscore-impact-estimator, packbot, quentinbrd.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.