Kinder cards - 76,8g

Ingredients

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  65 ingredients

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  is waffle stuffed with milk (41,5 %) and cocoa (38 %), ingredients: lc wheat flour (15,5 %), fat-reduced cocoa powder (4 % leavening agent (sodium bicarbonate), vanillin, may contain saf ferrero polska commercial sp, z o,o,, ul, wiertnicza 126, 02 eugesta (kibirkšties g,8, lt-02242 vilnius), /izplatītājs: sia ,quot,eur riga, t, 67472500), / distributor: as mobec, kurekivi tee 6, leh wartość odżywcza / maistinė vertė/ uzturvertiba/nutritional value wartość energetyczna (energy) / energiné verté/enerģētiska vertiba/energy content tłuszcz /riebalal/tauki /rasvad w tym kwasy tłuszczowe nasycone / iš kurių sočiųjų riebalų rūgščių/ tostarp piesátinätäs taukskäbes/of which saturated fatty acids węglowodany/angliavandeniai/ oglhidrij �ti / carbohydrates w tym cukry/iš kurių cukrų/ tostarp cukuri /of which sugars białko/baltymai/olbaltumvielas/proteins sól/druska/sals/salt * referencyjna wartość spożycia dla przeciętnej osoby doroslej asmens vartojimo kiekis (8 400 kj/2 000 kcal/, quot,leteicamā deva vi adult reference intake (8 400 kj/2 000 kcal) 8 000500 347508,quot, 6 sztuk/ infolinia ferrer 801 55 oplata wedlug staw www,ferre serwis,konsumenck

  Allergens: Gluten, Milk, Soybeans

  Traces: Nuts, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  et: EST Vahvel piima 41.5%, kakao 38%, täidisega, Koostisosad (LC NISUJAHU), vähendatud rasvasisaldusega kakaopulber (kergitusaine (naatriumvesinikkarbonaat), vanilliin, Võib sisaldada SAF Ferrero Polska Commercial Sp, z o, o, ul, Wiertnicza 126, 02 Eugesta (Kibirkšties g, 8, LT-02242 Vilnius), Izplatītājs (SIA), quot, EUR Riga, t, 67472500), Turustaja (AS Mobec), Kurekivi tee 6, Leh Wartość odżywcza, Maistinė vertė, Uzturvertiba, Toiteväärtus Wartość energetyczna (energia), Energiné verté, Enerģētiska vertiba, Energiasisaldus Tłuszcz, Riebalal, Tauki, Rasvad w tym kwasy tłuszczowe nasycone, iš kurių sočiųjų riebalų rūgščių, tostarp piesátinätäs taukskäbes, millest küllastunud rasvhapped Węglowodany, Angliavandeniai, Oglhidrāti, Süsivesikud w tym cukry, iš kurių cukrų, tostarp cukuri, millest suhkrud Białko, Baltymai, Olbaltumvielas, Valgud Sól, Druska, Sals, Sool * Referencyjna wartość spożycia dla przeciętnej osoby doroslej asmens vartojimo kiekis, 8 400 kJ, 2 000 kcal, quot, leteicamā deva vi täiskasvanu võrdluskogus (8 400 kJ, 2 000 kcal), 8 000500 347508, quot, 6 sztuk, INFOLINIA FERRER 801 55 Oplata wedlug staw www, ferre serwis, konsumenck

  1. EST Vahvel piima -> et:est-vahvel-piima - percent: 41.5
  2. kakao -> et:kakao - percent: 38
  3. täidisega -> et:täidisega
  4. Koostisosad -> et:koostisosad
     1. LC NISUJAHU -> et:lc-nisujahu
  5. vähendatud rasvasisaldusega kakaopulber -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
     1. kergitusaine -> en:raising-agent
        1. naatriumvesinikkarbonaat -> en:e500ii - vegan: yes - vegetarian: yes
     2. vanilliin -> en:vanillin
     3. Võib sisaldada SAF Ferrero Polska Commercial Sp -> et:võib-sisaldada-saf-ferrero-polska-commercial-sp
     4. z o -> et:z-o
     5. o -> et:o
     6. ul -> et:ul
     7. Wiertnicza 126 -> et:wiertnicza-126
     8. 02 Eugesta -> et:02-eugesta
        1. Kibirkšties g -> et:kibirkšties-g
        2. 8 -> et:8
        3. LT-02242 Vilnius -> et:lt-02242-vilnius
     9. Izplatītājs -> et:izplatītājs
        1. SIA -> et:sia
     10. quot -> et:quot
     11. EUR Riga -> et:eur-riga
     12. t -> et:t
     13. 67472500 -> et:67472500
  6. Turustaja -> et:turustaja
     1. AS Mobec -> et:as-mobec
  7. Kurekivi tee 6 -> et:kurekivi-tee-6
  8. Leh Wartość odżywcza -> et:leh-wartość-odżywcza
  9. Maistinė vertė -> et:maistinė-vertė
  10. Uzturvertiba -> et:uzturvertiba
  11. Toiteväärtus Wartość energetyczna -> et:toiteväärtus-wartość-energetyczna
      1. energia -> et:energia
  12. Energiné verté -> et:energiné-verté
  13. Enerģētiska vertiba -> et:enerģētiska-vertiba
  14. Energiasisaldus Tłuszcz -> et:energiasisaldus-tłuszcz
  15. Riebalal -> et:riebalal
  16. Tauki -> et:tauki
  17. Rasvad w tym kwasy tłuszczowe nasycone -> et:rasvad-w-tym-kwasy-tłuszczowe-nasycone
  18. iš kurių sočiųjų riebalų rūgščių -> et:iš-kurių-sočiųjų-riebalų-rūgščių
  19. tostarp piesátinätäs taukskäbes -> et:tostarp-piesátinätäs-taukskäbes
  20. millest küllastunud rasvhapped Węglowodany -> et:millest-küllastunud-rasvhapped-węglowodany
  21. Angliavandeniai -> et:angliavandeniai
  22. Oglhidrāti -> et:oglhidrāti
  23. Süsivesikud w tym cukry -> et:süsivesikud-w-tym-cukry
  24. iš kurių cukrų -> et:iš-kurių-cukrų
  25. tostarp cukuri -> et:tostarp-cukuri
  26. millest suhkrud Białko -> et:millest-suhkrud-białko
  27. Baltymai -> et:baltymai
  28. Olbaltumvielas -> et:olbaltumvielas
  29. Valgud Sól -> et:valgud-sól
  30. Druska -> et:druska
  31. Sals -> et:sals
  32. Sool * Referencyjna wartość spożycia dla przeciętnej osoby doroslej asmens vartojimo kiekis -> et:sool-referencyjna-wartość-spożycia-dla-przeciętnej-osoby-doroslej-asmens-vartojimo-kiekis
  33. 8 400 kJ -> et:8-400-kj
  34. 2 000 kcal -> et:2-000-kcal
  35. quot -> et:quot
  36. leteicamā deva vi täiskasvanu võrdluskogus -> et:leteicamā-deva-vi-täiskasvanu-võrdluskogus
      1. 8 400 kJ -> et:8-400-kj
      2. 2 000 kcal -> et:2-000-kcal
  37. 8 000500 347508 -> et:8-000500-347508
  38. quot -> et:quot
  39. 6 sztuk -> et:6-sztuk
  40. INFOLINIA FERRER 801 55 Oplata wedlug staw www -> et:infolinia-ferrer-801-55-oplata-wedlug-staw-www
  41. ferre serwis -> et:ferre-serwis
  42. konsumenck -> et:konsumenck

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 35

  • Energy: 6 / 10 (value: 2157, rounded value: 2157)
  • Sugars: 9 / 10 (value: 43, rounded value: 43)
  • Saturated fat: 10 / 10 (value: 12.9, rounded value: 12.9)
  • Sodium: 10 / 10 (value: 1360, rounded value: 1360)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (35 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (26.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (12.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (43%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (3.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12.8g)	Compared to: Biscuits
  Energy	2,157 kj (516 kcal)	276 kj (66 kcal)	+11%
  Fat	26.9 g	3.44 g	+34%
  Saturated fat	12.9 g	1.65 g	+42%
  Carbohydrates	55.5 g	7.1 g	-13%
  Sugars	43 g	5.5 g	+49%
  Fiber	?	?
  Proteins	11.9 g	1.52 g	+91%
  Salt	3.4 g	0.435 g	+461%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Poland	100 %	High