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fruit mix - Tic Tac

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Barcode: 8000500355251 (EAN / EAN-13)

Brands: Tic Tac, Ferrero

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Slovenia

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Health

Ingredients

  • icon

    82 ingredients

    irritated komprimati with the tastes of the mint maraku limun lime-strawberry metvica, sastojcl: secer, maltodextran, ne (wine tart, jabučna kisellna, lymunska tartaly), oo sunjačvač (quma arablka), rice and starch, flavourings, stuff for --it perverting of collapse (magnesia salts of mass acids), fructose, afraid (betanin, curcumin, carmine, beta-carotene), juice nd marakuje u powder, lagoda u powder, juice of limune u powder, splruline concentrate i jabuke, powdered stuff (carnauba , vosak), prolzvodl: ferrero ireland ltd-kinsale road-cork, ireland, stavlja na tržište rh: ferrero d,o,o,, radnička cesta 39, 10000 zagreb, hrvatska, importer for bih: violeta d,o,0o, stjepana radića 21, 88340 grude, tel: 00 38739660400, cherry flavoured teasing sweets, canine, lemon and lime, strawberry mints, ingredients: sugar, maltodextins, acids (tartaric acid, malic acid, citric acid), thickening agent (arabicium) , rice starch, flavourings, anti-cinge (magnesium salts of fatty acids), fructose, dyes (betanin, curcumin, carminic acid, beta-carotene), canijoinkin juice powder, strawberry powder, lemon juice powder, spirulin and cider concentrate, glazing agent (carnauba wax), produced by: ferrero ireland ltd-kinsale road-cork, ireland, hranjive vrijednosti/average nutritional value (100 gt: energy/energy value 1663 k/

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DRAŽIRANI KOMPRIMATI S OKUSIMA TREŠNJA MARAKU LIMUN LIMETA-JAGODA METVICA, Sastojcl (Secer), maltodekstrini, ne (vinska kiselina, Jabučna kisellna, limunska kiselina), OO zgušnjvač (quma arablka), rižin škrob, arome, tvar za --It sprečavanje zgrudnjavanja (magnezljeve soli masnih kiselina), fruktoza, bojila (betanin, curcumin, karmin, beta-karoten), sok nd marakuje u prahu, lagoda u prahu, sok od limuna u prahu, Koncentrat splruline I Jabuke, tvar za pollranje (karnauba, VOsak), Prolzvodl (Ferrero Ireland Ltd-Kinsale Road-Cork), Irska, Stavlja na tržište RH (Ferrero d), o, o, Radnička cesta 39, 10000 Zagreb, Hrvatska, Uvoznik za BIH (Violeta d), o, 0o, Stjepana Radića 21, 88340 Grude, tel (0038739660400), DRAŽE BONBONI Z OKUSOM ČEŠNJE, PASIJONKE, LIMONE IN LIMETE, JAGODNE METE, Sestavine (sladkor), maltodekstrini, kisline (vinska kislina, jabolčna kislina, citronska kislina), sredstvo za zgostitev (gumi arabicum), rižev Škrob, arome, sredstvo proti sprijemanju (magnezijeve soli maščobnih kislin), fruktoza, barvila (betanin, kurkumin, karminska kislina, beta-karoten), pasijonkin sok v prahu, jagoda v prahu, limonin sok v prahu, spirulinin in jabolční koncentrat, sredstvo za glaziranje (karnauba vosek), Proizvaja (Ferrero Ireland Ltd-Kinsale Road-Cork), Irska, HRANJIVE VRIJEDNOSTI, POVPREČNE HRANILNE VREDNOSTI, 100 gt (Energija, Energliska vrednost 1663 kJ)
    1. DRAŽIRANI KOMPRIMATI S OKUSIMA TREŠNJA MARAKU LIMUN LIMETA-JAGODA METVICA -> sl:dražirani-komprimati-s-okusima-trešnja-maraku-limun-limeta-jagoda-metvica - percent_min: 1.92307692307692 - percent_max: 100
    2. Sastojcl -> sl:sastojcl - percent_min: 0 - percent_max: 50
      1. Secer -> sl:secer - percent_min: 0 - percent_max: 50
    3. maltodekstrini -> sl:maltodekstrini - percent_min: 0 - percent_max: 33.3333333333333
    4. ne -> sl:ne - percent_min: 0 - percent_max: 25
      1. vinska kiselina -> sl:vinska-kiselina - percent_min: 0 - percent_max: 25
      2. Jabučna kisellna -> sl:jabučna-kisellna - percent_min: 0 - percent_max: 12.5
      3. limunska kiselina -> sl:limunska-kiselina - percent_min: 0 - percent_max: 8.33333333333333
    5. OO zgušnjvač -> sl:oo-zgušnjvač - percent_min: 0 - percent_max: 20
      1. quma arablka -> sl:quma-arablka - percent_min: 0 - percent_max: 20
    6. rižin škrob -> sl:rižin-škrob - percent_min: 0 - percent_max: 16.6666666666667
    7. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. tvar za --It sprečavanje zgrudnjavanja -> sl:tvar-za-it-sprečavanje-zgrudnjavanja - percent_min: 0 - percent_max: 5
      1. magnezljeve soli masnih kiselina -> sl:magnezljeve-soli-masnih-kiselina - percent_min: 0 - percent_max: 5
    9. fruktoza -> sl:fruktoza - percent_min: 0 - percent_max: 5
    10. bojila -> sl:bojila - percent_min: 0 - percent_max: 5
      1. betanin -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. curcumin -> sl:curcumin - percent_min: 0 - percent_max: 2.5
      3. karmin -> sl:karmin - percent_min: 0 - percent_max: 1.66666666666667
      4. beta-karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
    11. sok nd marakuje u prahu -> sl:sok-nd-marakuje-u-prahu - percent_min: 0 - percent_max: 5
    12. lagoda u prahu -> sl:lagoda-u-prahu - percent_min: 0 - percent_max: 5
    13. sok od limuna u prahu -> sl:sok-od-limuna-u-prahu - percent_min: 0 - percent_max: 5
    14. Koncentrat splruline I Jabuke -> sl:koncentrat-splruline-i-jabuke - percent_min: 0 - percent_max: 5
    15. tvar za pollranje -> sl:tvar-za-pollranje - percent_min: 0 - percent_max: 5
      1. karnauba -> sl:karnauba - percent_min: 0 - percent_max: 5
      2. VOsak -> sl:vosak - percent_min: 0 - percent_max: 2.5
    16. Prolzvodl -> sl:prolzvodl - percent_min: 0 - percent_max: 5
      1. Ferrero Ireland Ltd-Kinsale Road-Cork -> sl:ferrero-ireland-ltd-kinsale-road-cork - percent_min: 0 - percent_max: 5
    17. Irska -> sl:irska - percent_min: 0 - percent_max: 5
    18. Stavlja na tržište RH -> sl:stavlja-na-tržište-rh - percent_min: 0 - percent_max: 5
      1. Ferrero d -> sl:ferrero-d - percent_min: 0 - percent_max: 5
    19. o -> sl:o - percent_min: 0 - percent_max: 5
    20. o -> sl:o - percent_min: 0 - percent_max: 5
    21. Radnička cesta 39 -> sl:radnička-cesta-39 - percent_min: 0 - percent_max: 4.76190476190476
    22. 10000 Zagreb -> sl:10000-zagreb - percent_min: 0 - percent_max: 4.54545454545455
    23. Hrvatska -> sl:hrvatska - percent_min: 0 - percent_max: 4.34782608695652
    24. Uvoznik za BIH -> sl:uvoznik-za-bih - percent_min: 0 - percent_max: 4.16666666666667
      1. Violeta d -> sl:violeta-d - percent_min: 0 - percent_max: 4.16666666666667
    25. o -> sl:o - percent_min: 0 - percent_max: 4
    26. 0o -> sl:0o - percent_min: 0 - percent_max: 3.84615384615385
    27. Stjepana Radića 21 -> sl:stjepana-radića-21 - percent_min: 0 - percent_max: 3.7037037037037
    28. 88340 Grude -> sl:88340-grude - percent_min: 0 - percent_max: 3.57142857142857
    29. tel -> sl:tel - percent_min: 0 - percent_max: 3.44827586206897
      1. 0038739660400 -> sl:0038739660400 - percent_min: 0 - percent_max: 3.44827586206897
    30. DRAŽE BONBONI Z OKUSOM ČEŠNJE -> sl:draže-bonboni-z-okusom-češnje - percent_min: 0 - percent_max: 3.33333333333333
    31. PASIJONKE -> sl:pasijonke - percent_min: 0 - percent_max: 3.2258064516129
    32. LIMONE IN LIMETE -> sl:limone-in-limete - percent_min: 0 - percent_max: 3.125
    33. JAGODNE METE -> sl:jagodne-mete - percent_min: 0 - percent_max: 3.03030303030303
    34. Sestavine -> sl:sestavine - percent_min: 0 - percent_max: 2.94117647058824
      1. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    35. maltodekstrini -> sl:maltodekstrini - percent_min: 0 - percent_max: 2.85714285714286
    36. kisline -> sl:kisline - percent_min: 0 - percent_max: 2.77777777777778
      1. vinska kislina -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. jabolčna kislina -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      3. citronska kislina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
    37. sredstvo za zgostitev -> sl:sredstvo-za-zgostitev - percent_min: 0 - percent_max: 2.77777777777778
      1. gumi arabicum -> sl:gumi-arabicum - percent_min: 0 - percent_max: 2.77777777777778
    38. rižev Škrob -> sl:rižev-škrob - percent_min: 0 - percent_max: 2.63157894736842
    39. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. sredstvo proti sprijemanju -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.5
      1. magnezijeve soli maščobnih kislin -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    41. fruktoza -> sl:fruktoza - percent_min: 0 - percent_max: 2.5
    42. barvila -> sl:barvila - percent_min: 0 - percent_max: 2.38095238095238
      1. betanin -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      3. karminska kislina -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.793650793650794
      4. beta-karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.595238095238095
    43. pasijonkin sok v prahu -> sl:pasijonkin-sok-v-prahu - percent_min: 0 - percent_max: 2.38095238095238
    44. jagoda v prahu -> sl:jagoda-v-prahu - percent_min: 0 - percent_max: 2.27272727272727
    45. limonin sok v prahu -> sl:limonin-sok-v-prahu - percent_min: 0 - percent_max: 2.27272727272727
    46. spirulinin in jabolční koncentrat -> sl:spirulinin-in-jabolční-koncentrat - percent_min: 0 - percent_max: 2.17391304347826
    47. sredstvo za glaziranje -> en:glazing-agent - percent_min: 0 - percent_max: 2.17391304347826
      1. karnauba vosek -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. Proizvaja -> sl:proizvaja - percent_min: 0 - percent_max: 2.17391304347826
      1. Ferrero Ireland Ltd-Kinsale Road-Cork -> sl:ferrero-ireland-ltd-kinsale-road-cork - percent_min: 0 - percent_max: 2.17391304347826
    49. Irska -> sl:irska - percent_min: 0 - percent_max: 2.04081632653061
    50. HRANJIVE VRIJEDNOSTI -> sl:hranjive-vrijednosti - percent_min: 0 - percent_max: 2.04081632653061
    51. POVPREČNE HRANILNE VREDNOSTI -> sl:povprečne-hranilne-vrednosti - percent_min: 0 - percent_max: 2.04081632653061
    52. 100 gt -> sl:100-gt - percent_min: 0 - percent_max: 1.92307692307692
      1. Energija -> sl:energija - percent_min: 0 - percent_max: 1.92307692307692
      2. Energliska vrednost 1663 kJ -> sl:energliska-vrednost-1663-kj - percent_min: 0 - percent_max: 0.961538461538462

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,640 kj
    (392 kcal)     		+12%
    Fat 0.5 g -71%
    Saturated fat 0.5 g -49%
    Carbohydrates 94.3 g +14%
    Sugars 91.1 g +64%
    Fiber 0 g -100%
    Proteins 0.1 g -95%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by telperion87.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhNof_rFoQr0DSX5ul-x2vOVcJjRO-FN_Jr5Gqs.

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