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Muffin nutella - 86 g

Muffin nutella - 86 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500366899 (EAN / EAN-13)

Common name: Pâtisserie cuite, fourrée à la pâte à tartiner aux noisettes et au cacao NUTELLA®, surgelée

Quantity: 86 g

Packaging: Film, Tray, Wrapper

Brands: Nutella, Frozen bakery

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate cakes, Filled cakes, Chocolate muffins, Chocolate soft cake

Countries where sold: France

Matching with your preferences



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    34 ingredients

    French: Sucre, pâte à tartiner aux NOISETTES et au cacao 16,5% (sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [SOJA] ; vanilline) ; farine de FROMENT 16 %, huiles végétales (tournesol, noix de coco), OEUFS 8,5 %, LAIT fermenté 6,5%, levain 6,5% (eau, farine de FROMENT), eau, jaune d'OEUF 4,5 %, LACTOSERUM en poudre, amidon modifié, poudres à lever : diphosphate disodique, carbonate acide de sodium ; GLUTEN de FROMENT, émulsifiants : mono et diglycérides d'acides gras ; arômes, épaississants : gomme xanthane, gomme guar ; sel.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan ingredients: Skimmed milk powder, Egg, Buttermilk, Egg yolk, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, pâte à tartiner aux NOISETTES, au cacao 16.5% (sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines de SOJA), vanilline), farine de FROMENT 16%, huiles végétales de tournesol, huiles végétales de noix de coco, OEUFS 8.5%, LAIT fermenté 6.5%, levain 6.5% (eau, farine de FROMENT), eau, jaune d'OEUF 4.5%, LACTOSERUM en poudre, amidon modifié, poudres à lever (diphosphate disodique), carbonate acide de sodium, GLUTEN de FROMENT, émulsifiants (mono- et diglycérides d'acides gras), arômes, épaississants (gomme xanthane), gomme guar, sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. pâte à tartiner aux NOISETTES -> en:hazelnut-spread
    3. au cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 16.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 13
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 8.7
      5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 7.4
      6. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. vanilline -> en:vanillin
    4. farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 16
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. huiles végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent: 8.5
    8. LAIT fermenté -> en:buttermilk - vegan: no - vegetarian: yes - percent: 6.5
    9. levain -> en:sourdough - percent: 6.5
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. eau -> en:water - vegan: yes - vegetarian: yes
    11. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent: 4.5
    12. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    13. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    14. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    15. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    16. GLUTEN de FROMENT -> en:wheat-gluten - vegan: yes - vegetarian: yes
    17. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 17

    • Energy: 4 / 10 (value: 1588, rounded value: 1588)
    • Sugars: 6 / 10 (value: 29.9, rounded value: 29.9)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 3 / 10 (value: 302.8, rounded value: 302.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (86 g (portion))
    Compared to: Chocolate soft cake
    Energy 1,588 kj
    (379 kcal)
    1,370 kj
    (326 kcal)
    Fat 17.8 g 15.3 g -18%
    Saturated fat 4.1 g 3.53 g -46%
    Carbohydrates 47.6 g 40.9 g -2%
    Sugars 29.9 g 25.7 g -2%
    Fiber 0 g 0 g -100%
    Proteins 6.5 g 5.59 g +19%
    Salt 0.757 g 0.651 g +95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 86 g (portion)


Carbon footprint



Threatened species

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité. A conserver dans un endroit frais et sec

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by org-ferrero-france-commerciale
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by chevalstar, ecoscore-impact-estimator, fpdsurveys, kiliweb, packbot, quentinbrd, stephane, yuka.sY2b0xO6T85zoF3NwEKvlhFJCIrQizzYGB7QoXaX-_6qL6a3cdxWztaiI6s, yuka.sY2b0xO6T85zoF3NwEKvlhZLXMHx_g7gLgbhtW6xwNunI8X4c4h98IPdCKs.

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