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Muffin - Nutella - 2x86 g
Muffin - Nutella - 2x86 g
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Barcode: 8000500392935 (EAN / EAN-13)
Common name: Pâtisserie cuite, fourrée à la pâte à tartiner aux noisettes et au cacao Nutella, décongelée
Quantity: 2x86 g
Brands: Nutella
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate cakes, Chocolate muffins
Link to the product page on the official site of the producer: https://www.ferrero.be/marques/nutella#e...
Stores: Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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33 ingredients
French: sucre, fourrage 16.5% (sucre, huile de palme, NOISETTES 13% **, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants: lécithines [SOJA); vanilline); farine de FROMENT 16%, huiles végétales (tournesol, noix de coco), ŒUFS 8,5%, LAIT fermenté 6,5%, levain 6,5% (eau, farine de FROMENT), eau, jaune d’œuf 4,5%, LACTOSÉRUM en poudre, amidon modifié, poudres à lever: diphosphate disodique, carbonate acide de sodium; GLUTEN de FROMENT, émulsifiants: mono - et diglycérides d'acides gras; arômes, épaississants: gomme xanthane, gomme guar; sel.Allergens: Eggs, Gluten, Milk, Nuts, SoybeansTraces: Mustard, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg, Buttermilk, Egg yolk, Whey powder
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Vegetarian status unknown
Unrecognized ingredients: Vanillin, Sourdough
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Details of the analysis of the ingredients
fr: sucre, fourrage 16.5% (sucre, huile de palme, NOISETTES 2.145%, LAIT écrémé en poudre 1.4355%, cacao maigre 1.221%, émulsifiants (lécithines de SOJA), vanilline), farine de FROMENT 16%, huiles végétales de tournesol, huiles végétales de noix de coco, ŒUFS 8.5%, LAIT fermenté 6.5%, levain 6.5% (eau, farine de FROMENT), eau, jaune d'œuf 4.5%, LACTOSÉRUM en poudre, amidon modifié, poudres à lever (diphosphate disodique), carbonate acide de sodium, GLUTEN de FROMENT, émulsifiants (mono- et diglycérides d'acides gras), arômes, épaississants (gomme xanthane), gomme guar, sel- sucre -> en:sugar - vegan: yes - vegetarian: yes
- fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 16.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 2.145
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 1.4355
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 1.221
- émulsifiants -> en:emulsifier
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- vanilline -> en:vanillin
- farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 16
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- huiles végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- ŒUFS -> en:egg - vegan: no - vegetarian: yes - percent: 8.5
- LAIT fermenté -> en:buttermilk - vegan: no - vegetarian: yes - percent: 6.5
- levain -> en:sourdough - percent: 6.5
- eau -> en:water - vegan: yes - vegetarian: yes
- farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent: 4.5
- LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
- poudres à lever -> en:raising-agent
- diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- GLUTEN de FROMENT -> en:wheat-gluten - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- épaississants -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.145, rounded value: 2.1)
Negative points: 14
- Energy: 4 / 10 (value: 1365, rounded value: 1365)
- Sugars: 5 / 10 (value: 25.7, rounded value: 25.7)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 2 / 10 (value: 260.4, rounded value: 260.4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.651%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (86 g)Compared to: Chocolate muffins Energy 1,365 kj
(326 kcal)1,170 kj
(280 kcal)-22% Fat 15.3 g 13.2 g -31% Saturated fat 3.5 g 3.01 g -23% Carbohydrates 40.9 g 35.2 g -16% Sugars 25.7 g 22.1 g -10% Fiber 0 g 0 g -100% Proteins 5.6 g 4.82 g +4% Salt 0.651 g 0.56 g -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.145 % 2.145 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Chocolate cake
Category: Chocolate cake
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 7.78 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 2 Sheet Paper Recycle Low 1 Tray Cardboard Recycle Low 1 Envelope Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Muffin - Nutella - 2x86 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -17
Final score: 30/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
778 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
2 x Sheet 86 g (Paper: 1.68 g)
1 x Tray 172 g (Cardboard: 10.71 g)
1 x Envelope 172 g (Plastic: 4.04 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 77.7% 14.07 g 8.2 g Plastic 22.3% 4.04 g 2.3 g Total 100% 18.11 g 10.5 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by dorado.
Product page also edited by amaterasu, didierg, foodvisor, quentinbrd, raphael0202, smoothie-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZlTODPgwzoKTXtxRO2-9uUHqzNStx92relNKg, yuka.sY2b0xO6T85zoF3NwEKvlmxla4vaoSnibSH5gXGSme2AKLDwcIBs4LWmbKo.