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Tiramisù - Unes Maxi S.P.A. - 85 g ℮
Tiramisù - Unes Maxi S.P.A. - 85 g ℮
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Barcode: 8000633027087 (EAN / EAN-13)
Quantity: 85 g ℮
Brands: Unes Maxi S.P.A., Emmi Dessert Italia S.P.A.
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Tiramisu, Coffee tiramisu
Labels, certifications, awards: Free range, Free range eggs
Traceability code: IT Q7S5F CE
Link to the product page on the official site of the producer: http://www.unes.it
Countries where sold: Italy, Switzerland
Matching with your preferences
Health
Ingredients
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38 ingredients
Italian: Crema al mascarpone 67,1% [LATTE scremato in polvere reidratato, sciroppo di glucosio, mascarpone 10% (PANNA, LATTE, correttore di acidità: acido lattico), LATTE scremato in polvere, UOVA da allevamento all'aperto, olio di cocco, zucchero, vino Marsala 2%, alcol, fibra di agrumi, addensante: carragenina, aromi naturali (contiene LATTE e UOVA), emulsionanti: mono - e digliceridi degli acidi grassi], bagna al caffè 23,5% (acqua, sciroppo di glucosio, zucchero, alcol, caffè solubile 2,5%, estratto di caffè), Pan di Spagna 8,2% (farina di GRANO tenero tipo "0", UOVA da allevamento all'aperto, zucchero, emulsionanti: mono - e digliceridi degli acidi grassi, agenti lievitanti: difosfati, carbonati di sodio), cacao in polvere 1,2%. Contiene alcol: 1,5%. Può contenere tracce di SOIA e SENAPE.Allergens: Eggs, Gluten, Milk, it:pannaTraces: Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Mascarpone, Cream, Milk, Skimmed milk powder, Milk, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:crema-al-mascarpone, it:fibra-di-agrumi, it:bagna-al-caffe, it:pan-di-spagnaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Crema al mascarpone 66.1083743842364% (_LATTE_ scremato in polvere, sciroppo di glucosio, mascarpone 10% (_PANNA_, _LATTE_, correttore di acidità (acido lattico)), _LATTE_ scremato in polvere, olio di cocco, zucchero, vino Marsala 2%, alcol, fibra di agrumi, addensante (carragenina), aromi naturali (contiene _LATTE_, _UOVA_), emulsionanti (mono- e digliceridi degli acidi grassi)), bagna al caffè 23.1527093596059% (acqua, sciroppo di glucosio, zucchero, alcol, caffè solubile 2.5%, caffè), Pan di Spagna 8.07881773399015% (farina di _GRANO_ tenero tipo "0", zucchero, emulsionanti (mono- e digliceridi degli acidi grassi), agenti lievitanti (difosfati), carbonati di sodio), cacao 1.18226600985222%, Contiene alcol 1.47783251231527%- Crema al mascarpone -> it:crema-al-mascarpone - percent: 66.1083743842364
- _LATTE_ scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 10
- _PANNA_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- _LATTE_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- correttore di acidità -> en:acidity-regulator
- acido lattico -> en:e270 - vegan: yes - vegetarian: yes
- _LATTE_ scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- vino Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent: 2
- alcol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- fibra di agrumi -> it:fibra-di-agrumi
- addensante -> en:thickener
- carragenina -> en:e407 - vegan: yes - vegetarian: yes
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- contiene _LATTE_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- _UOVA_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- emulsionanti -> en:emulsifier
- mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- bagna al caffè -> it:bagna-al-caffe - percent: 23.1527093596059
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- alcol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- caffè solubile -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 2.5
- caffè -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
- Pan di Spagna -> it:pan-di-spagna - percent: 8.07881773399015
- farina di _GRANO_ tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- emulsionanti -> en:emulsifier
- mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- agenti lievitanti -> en:raising-agent
- difosfati -> en:e450 - vegan: yes - vegetarian: yes
- carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.18226600985222
- Contiene alcol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 1.47783251231527
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 983, rounded value: 983)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Coffee tiramisu Energy 983 kj
(234 kcal)-9% Fat 8.7 g -27% Saturated fat 6.8 g -11% Carbohydrates 31 g +1% Sugars 20 g +3% Fiber 1.5 g +30% Proteins 4.6 g +12% Salt 0.16 g -8% Alcohol 1.5 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 17/100)
Category: Tiramisu, refrigerated
Category: Tiramisu, refrigerated
- PEF environmental score: 1.66 (the lower the score, the lower the impact)
- including impact on climate change: 11.23 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tumbler PP 5 - Polypropylene Recycle with plastics High 1 Film O 7 - Other plastics Recycle in sorting bin High 1 Sleeve Cardboard Recycle in paper bin Low
Eco-Score for this product
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Impact for this product: E (Score: 2/100)
Product: Tiramisù - Unes Maxi S.P.A. - 85 g ℮
Life cycle analysis score: 17
Sum of bonuses and maluses: -15
Final score: 2/100
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Carbon footprint
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Equal to driving 5.8 km in a petrol car
1123 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tiramisu, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tumbler (PP 5 - Polypropylene: 6 g)
1 x Film (O 7 - Other plastics: 0.5 g)
1 x Sleeve (Cardboard: 7 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 51.9% 7 g 8.2 g Plastic 48.1% 6.5 g 7.6 g Total 100% 13.5 g 15.9 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by omarcoz.
Product page also edited by mwf, telperion87, yuka.sY2b0xO6T85zoF3NwEKvll1qbNvAszXWZh_tg2e02v6rNJbuU_ZO5tTlH6s.