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Mandorle con copertura cioccolato bianco e frutti di bosco - Il Viaggiator Goloso - 200 g

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Mandorle con copertura cioccolato bianco e frutti di bosco - Il Viaggiator Goloso - 200 g

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Barcode: 8000633041694 (EAN / EAN-13)

Common name: Mandorla con copertura di cioccolato bianco al gusto frutti di bosco

Quantity: 200 g

Brands: Il Viaggiator Goloso, Unes

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts, Chocolate covered almonds

Manufacturing or processing places: Italy

Stores: Unes

Countries where sold: Italy, Switzerland

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Health

Ingredients

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    21 ingredients

    : Cioccolato bianco (zucchero, burro di cacao, latte in polvere, siero di latte in polvere, emulsionante: lecitina di soia, estratto di vaniglia), mandorle tostate 30%, coloranti: concentrato di ravanello, ribes nero, mela, cartamo, limone, spirulina, aromi, agenti di rivestimento: amido di mais, zucchero, gommalacca
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk powder, Whey powder, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cioccolato bianco (zucchero, burro di cacao, _latte_ in polvere, siero di _latte_ in polvere, emulsionante (lecitina di _soia_), estratto di vaniglia), _mandorle_ tostate 30%, coloranti (ravanello), ribes nero, mela, cartamo, limone, spirulina, aromi, agenti di rivestimento (amido di mais), zucchero, gommalacca
    1. Cioccolato bianco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 30 - percent_max: 70
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 40
      2. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 35
      3. _latte_ in polvere -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 23.3333333333333
      4. siero di _latte_ in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 17.5
      5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 14
        1. lecitina di _soia_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14
      6. estratto di vaniglia -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 11.6666666666667
    2. _mandorle_ tostate -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 30 - percent: 30 - percent_max: 30
    3. coloranti -> en:colour - percent_min: 0 - percent_max: 30
      1. ravanello -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 30
    4. ribes nero -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 20
    5. mela -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 13.3333333333333
    6. cartamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 8
    8. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 6.66666666666667
    9. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. agenti di rivestimento -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    11. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.44444444444444
    12. gommalacca -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.4375, rounded value: 48.4)

    Negative points: 26

    • Energy: 7 / 10 (value: 2420, rounded value: 2420)
    • Sugars: 8 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate covered almonds
    Energy 2,420 kj
    (581 kcal)     		+4%
    Fat 40 g +4%
    Saturated fat 15 g -3%
    Carbohydrates 42 g -0%
    Sugars 40 g +14%
    Fiber 4.5 g -31%
    Proteins 11 g +5%
    Salt 0.23 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.438 %

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Data sources

Product added on by bazil
Last edit of product page on by kiliweb.
Product page also edited by telperion87, torredibabele, yuka.sY2b0xO6T85zoF3NwEKvlhZMQuL1rQLtHSfmo1Wi6PaIDLL6OeBq07frEao.

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