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Gazpacho - Il viaggiator goloso - 350g

Gazpacho - Il viaggiator goloso - 350g

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Barcode: 8000633046484 (EAN / EAN-13)

Quantity: 350g

Packaging: Plastic, Paper

Brands: Il viaggiator goloso, Unes

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Cold soups, Gazpacho

Manufacturing or processing places: Vimodrone

Stores: Il viaggiator goloso, Unes

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    : Passata di pomodoro 35%, acqua, peperoni rossi 20%, cetrioli 9%, aceto di vino (contiene SOLFITI), cipolle 3%, prodotto da forno 2% (acqua, amido di mais, farina di riso, zucchero di canna, olio extra vergine di oliva 2,6%, lievito, sale, crusca di riso, fibra di semi psyllium, addensanti: gomma di guar, gomma di xantano), olio extra vergine di oliva, sale, zucchero, aglio
    Allergens: Sulphur dioxide and sulphites
    Traces: Celery, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:prodotto-da-forno, it:fibra-di-semi-psyllium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:prodotto-da-forno, it:fibra-di-semi-psyllium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:prodotto-da-forno, it:fibra-di-semi-psyllium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Passata di pomodoro 35%, acqua, peperoni rossi 20%, cetrioli 9%, aceto di vino, cipolle 3%, prodotto da forno 2% (acqua, amido di mais, farina di riso, zucchero di canna, olio extra vergine di oliva 0.052%, lievito, sale, crusca di riso, fibra di semi psyllium, addensanti (gomma di guar), gomma di xantano), olio extra vergine di oliva, sale, zucchero, aglio
    1. Passata di pomodoro -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 35 - percent: 35 - percent_max: 35
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 28
    3. peperoni rossi -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 20 - percent: 20 - percent_max: 20
    4. cetrioli -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    5. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 9
    6. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent: 3 - percent_max: 3
    7. prodotto da forno -> it:prodotto-da-forno - percent_min: 2 - percent: 2 - percent_max: 2
      1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.181818181818182 - percent_max: 1.792
      2. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.052 - percent_max: 0.922
      3. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.052 - percent_max: 0.632
      4. zucchero di canna -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.052 - percent_max: 0.487
      5. olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.052 - percent: 0.052 - percent_max: 0.052
      6. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.052
      7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.052
      8. crusca di riso -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.052
      9. fibra di semi psyllium -> it:fibra-di-semi-psyllium - percent_min: 0 - percent_max: 0.052
      10. addensanti -> en:thickener - percent_min: 0 - percent_max: 0.052
        1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.052
      11. gomma di xantano -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.052
    8. olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2
    9. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    10. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    11. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 67.677, rounded value: 67.7)

    Negative points: 5

    • Energy: 0 / 10 (value: 255, rounded value: 255)
    • Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gazpacho
    Energy 255 kj
    (61 kcal)
    +36%
    Fat 2 g -29%
    Saturated fat 0.2 g -55%
    Carbohydrates 8.5 g +153%
    Sugars 7.4 g +194%
    Fiber 1 g -10%
    Proteins 1.7 g +119%
    Salt 1 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67.677 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by albee
Last edit of product page on by telperion87.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmx9WuPAgjj_DS7ThnyA1taJBKHkMfUiv9TXHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.