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Confettura extra di Ciliegie - Santa rosa - 350g

Confettura extra di Ciliegie - Santa rosa - 350g

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Barcode: 8000810101456 (EAN / EAN-13)

Quantity: 350g

Brands: Santa rosa

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Cherry jams

Labels, certifications, awards: No gluten

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    8 ingredients


    : Frutta utilizzata: 65g per 100g. INGREDIENTI Ciliegie, Zucchero, Sciroppo di Glucosio-Fruttosio, Gelficante: Pectina Correttore di acidità Acido citrico, L'utilizzo di frutti interi può comportare la presenza di noccioli

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:frutta-utilizzata, it:per, it:ingredienti-ciliegie, it:gelficante, it:pectina-correttore-di-acidita-acido-citrico, it:l-utilizzo-di-frutti-interi-puo-comportare-la-presenza-di-noccioli

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:frutta-utilizzata, it:per, it:ingredienti-ciliegie, it:gelficante, it:pectina-correttore-di-acidita-acido-citrico, it:l-utilizzo-di-frutti-interi-puo-comportare-la-presenza-di-noccioli

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:frutta-utilizzata, it:per, it:ingredienti-ciliegie, it:gelficante, it:pectina-correttore-di-acidita-acido-citrico, it:l-utilizzo-di-frutti-interi-puo-comportare-la-presenza-di-noccioli

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Frutta utilizzata (per, INGREDIENTI Ciliegie), Zucchero, Sciroppo di Glucosio-Fruttosio, Gelficante (Pectina Correttore di acidità Acido citrico), L'utilizzo di frutti interi può comportare la presenza di noccioli
    1. Frutta utilizzata -> it:frutta-utilizzata - percent_min: 20 - percent_max: 100
      1. per -> it:per - percent_min: 10 - percent_max: 100
      2. INGREDIENTI Ciliegie -> it:ingredienti-ciliegie - percent_min: 0 - percent_max: 50
    2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 43
    3. Sciroppo di Glucosio-Fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. Gelficante -> it:gelficante - percent_min: 0 - percent_max: 25
      1. Pectina Correttore di acidità Acido citrico -> it:pectina-correttore-di-acidita-acido-citrico - percent_min: 0 - percent_max: 25
    5. L'utilizzo di frutti interi può comportare la presenza di noccioli -> it:l-utilizzo-di-frutti-interi-puo-comportare-la-presenza-di-noccioli - percent_min: 0 - percent_max: 20

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 845, rounded value: 845)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cherry jams
    Energy 845 kj
    (202 kcal)
    -7%
    Fat 0.5 g +118%
    Saturated fat 0.1 g +172%
    Carbohydrates 48 g -9%
    Sugars 43 g -14%
    Fiber ?
    Proteins 0.8 g +34%
    Salt 0.01 g -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Fruits-vegetables-and-nuts-estimate-from-ingredients-list 65

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by labeleat
Last edit of product page on by telperion87.
Product page also edited by kiliweb, labeleat.BZFtoiLCjveCTV1Yc5LvDq2G6PGd, moon-rabbit, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.