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Pasta life - - 250 g

Pasta life - - 250 g

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Barcode: 8001000740011 (EAN / EAN-13)

Quantity: 250 g

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Egg pastas

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

12 ingredients

: Farina mix (glutine di frumento, proteine di soia proteine di riso fibra di avena, farina integrale di frumento.gomma di guar(E442), olio di colza, pasta acida di segale disidratala Letiicina di grasele (E322).sodio acetato (E262ii),33% di uovo, acqua

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E442 - Ammonium phosphatides

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:farina-mix, it:proteine-di-soia-proteine-di-riso-fibra-di-avena, it:farina-integrale-di-frumento-gomma-di-guar, it:pasta-acida-di-segale-disidratala-letiicina-di-grasele, it:sodio-acetato
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:farina-mix, it:proteine-di-soia-proteine-di-riso-fibra-di-avena, it:farina-integrale-di-frumento-gomma-di-guar, it:pasta-acida-di-segale-disidratala-letiicina-di-grasele, it:sodio-acetato
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farina mix, glutine di frumento, proteine di soia proteine di riso fibra di avena, farina integrale di frumento.gomma di guar (e442), olio di colza, pasta acida di segale disidratala Letiicina di grasele (e322), sodio acetato (e262i), uovo 33%, acqua
Farina mix -> it:farina-mix

glutine di frumento -> en:wheat-gluten - vegan: yes - vegetarian: yes

proteine di soia proteine di riso fibra di avena -> it:proteine-di-soia-proteine-di-riso-fibra-di-avena

farina integrale di frumento.gomma di guar -> it:farina-integrale-di-frumento-gomma-di-guar

e442 -> en:e442 - vegan: maybe - vegetarian: maybe

olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

pasta acida di segale disidratala Letiicina di grasele -> it:pasta-acida-di-segale-disidratala-letiicina-di-grasele

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

sodio acetato -> it:sodio-acetato

e262i -> en:e262i - vegan: yes - vegetarian: yes

uovo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 33

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 34, rounded value: 34)

Fiber: 5 / 5 (value: 13, rounded value: 13)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

Negative points: 6

Energy: 3 / 10 (value: 1146, rounded value: 1146)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Egg pastas
Energy	1,146 kj (274 kcal)	-16%
Fat	7.2 g	+96%
Saturated fat	3.4 g	+224%
Carbohydrates	8.9 g	-85%
Sugars	3 g	+31%
Fiber	13 g	+353%
Proteins	34 g	+174%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.125 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 23, 2021, 1:42:20 PM CEST by kiliweb
Last edit of product page on May 24, 2023, 2:36:42 PM CEST by chevalstar.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm5eS8XDviOYJUHgiVyPl_aJD8Xoe89Rx6zwGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pasta life - - 250 g

Pasta life - - 250 g

Matching with your preferences

Health

Ingredients

12 ingredients

Food processing

Ultra processed foods

Additives

E262 - Sodium acetates

E262i - Sodium acetate

E322 - Lecithins

E442 - Ammonium phosphatides

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (7.2%)

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (3%)

Salt in low quantity (0%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources