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Tortellini Mit Schinken - Tortellini Con Prosciutto Crudo - Bertagni

Tortellini Mit Schinken - Tortellini Con Prosciutto Crudo - Product - fr

Tortellini Mit Schinken - Tortellini Con Prosciutto Crudo - Bertagni

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Barcode: 8001020110009 (EAN / EAN-13)

Packaging: Bag

Brands: Bertagni

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Tortellini

Labels, certifications, awards: Contains milk, PDO, Pure pork

Manufacturing or processing places: Italie

Traceability code: IT 1015 L CE

Stores: Delhaize à

Countries where sold: Belgium, France, Italy

Matching with your preferences

Health

Ingredients

19 ingredients

: pâte (55%) : farine de blé tendre, oeufs 28,5% semoule de blé dur. farce (45%) : viande de porc 50%, prosciutto di parma aop 20% (viande de porc, sel), chapelure (farine de blé tendre, sel, levure), fromage grana padano aop 13% (lait, oeufs), extrait de viande, sel, epices, ail.

Allergens: Eggs, Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:oeufs-28-5-semoule-de-ble-dur, fr:prosciutto-di-parma
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Pork meat, Grana Padano, Milk, Egg, Meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork meat, Meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pâte 55% (farine de blé tendre), oeufs 28.5% semoule de blé dur, farce 45% (viande de porc 50%), prosciutto di parma 20% (viande de porc, sel), chapelure (farine de blé tendre, sel, levure), fromage grana padano 13% (lait, oeufs), viande, sel, epices, ail
pâte -> en:dough - percent: 55

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

oeufs 28.5% semoule de blé dur -> fr:oeufs-28-5-semoule-de-ble-dur

farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 50

prosciutto di parma -> fr:prosciutto-di-parma - labels: en:pdo - percent: 20

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

fromage grana padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 13

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

viande -> en:meat - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

epices -> en:spice - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1192, rounded value: 1192)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tortellini
Energy	1,192 kj (285 kcal)	+7%
Fat	9.4 g	+37%
Saturated fat	4.3 g	+60%
Carbohydrates	34 g	-13%
Sugars	1.2 g	-55%
Fiber	0 g	-100%
Proteins	16 g	+55%
Salt	1.6 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	370 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on February 19, 2018, 3:07:11 PM CET by kiliweb
Last edit of product page on February 10, 2022, 3:48:53 PM CET by packbot.
Product page also edited by aleene, anna-1950, date-limite-app, louisek, mxtine, openfoodfacts-contributors, sylvie101, yuka.WGZzY0lwVU5oNmNFdU1VdjhRbms2NHBvK0xQMUJHYTVNc3BOSUE9PQ, yuka.ZVBCUk41WXFnOEFoeGNRdnp4WHEwTWwybTd5RWRGanZHZkF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZqf4bvqxzWNR7kpEKh2PGcN7fRf4sjy5PAKas.

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Tortellini Mit Schinken - Tortellini Con Prosciutto Crudo - Bertagni