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Salsa Al Curry Heinz

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Barcode: 8001040415528 (EAN / EAN-13)

Brands: Heinz

Categories: Condiments, Sauces, Curry sauces, Groceries

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

ein? salsa curry curry and mango spices, ingredents: giraso!e 27%, water acet, udero,succodirnango 4%, whey powder (contjene milk), t mustard seeds, cumin, jamaican pepper, fennel, fennel, greek hay, i' nutmeg, celery, cayenne pepper, rosemary, leqistic, star aniseed seeds, paprika extract, turmeric), starch, spices, acidifying (citric acid), thickeners (gommaj dl guar) , best to be eaten by: see cap, after i in the fridge, o heinz italia s,pa,, via migliara 45, 04100, latina, and 225g - 220 ml nutritional values energy 28g o fatty dicuiacide 2,4g 18g carbohydrates 16g dicui zucdlerieri

Allergens: Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ein-salsa-curry-curry-and-mango-spices, Ingredents, Giraso-e, Water-acet, Udero, Succodirnango, Contjene-milk, T-mustard-seeds, Jamaican-pepper, Greek-hay, I-nutmeg, Leqistic, Acidifying, Gommaj-dl-guar, Best-to-be-eaten-by, See-cap, After-i-in-the-fridge, O-heinz-italia-s, Pa, Via-migliara-45, 04100, Latina, And, Nutritional-values-energy-28g-o-fatty-dicuiacide-2-4-18g-carbohydrates-16g-dicui-zucdlerieri
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Ein-salsa-curry-curry-and-mango-spices, Ingredents, Giraso-e, Water-acet, Udero, Succodirnango, Contjene-milk, T-mustard-seeds, Jamaican-pepper, Greek-hay, I-nutmeg, Leqistic, Acidifying, Gommaj-dl-guar, Best-to-be-eaten-by, See-cap, After-i-in-the-fridge, O-heinz-italia-s, Pa, Via-migliara-45, 04100, Latina, And, Nutritional-values-energy-28g-o-fatty-dicuiacide-2-4-18g-carbohydrates-16g-dicui-zucdlerieri
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ein? salsa curry curry and mango spices, ingredents (giraso!e 27%), water acet, udero, succodirnango 4%, whey powder (contjene milk), t mustard seeds, cumin, jamaican pepper, fennel, fennel, greek hay, i' nutmeg, celery, cayenne pepper, rosemary, leqistic, star aniseed, paprika extract, turmeric, starch, spices, acidifying (citric acid), thickeners (gommaj dl guar), best to be eaten by (see cap), after i in the fridge, o heinz italia s, pa, via migliara 45, 04100, latina, and, nutritional values energy 28g o fatty dicuiacide 2.4% 18g carbohydrates 16g dicui zucdlerieri
ein? salsa curry curry and mango spices -> en:ein-salsa-curry-curry-and-mango-spices - percent_min: 27 - percent_max: 61

ingredents -> en:ingredents - percent_min: 27 - percent_max: 27

giraso!e -> en:giraso-e - percent_min: 27 - percent: 27 - percent_max: 27

water acet -> en:water-acet - percent_min: 4 - percent_max: 27

udero -> en:udero - percent_min: 4 - percent_max: 23

succodirnango -> en:succodirnango - percent_min: 4 - percent: 4 - percent_max: 4

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4

contjene milk -> en:contjene-milk - percent_min: 0 - percent_max: 4

t mustard seeds -> en:t-mustard-seeds - percent_min: 0 - percent_max: 4

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

jamaican pepper -> en:jamaican-pepper - percent_min: 0 - percent_max: 4

fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 4

fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 4

greek hay -> en:greek-hay - percent_min: 0 - percent_max: 3.8

i' nutmeg -> en:i-nutmeg - percent_min: 0 - percent_max: 3.45454545454545

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.16666666666667

cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 2.92307692307692

rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571

leqistic -> en:leqistic - percent_min: 0 - percent_max: 2.53333333333333

star aniseed -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23529411764706

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.11111111111111

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

acidifying -> en:acidifying - percent_min: 0 - percent_max: 1.80952380952381

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80952380952381

thickeners -> en:thickener - percent_min: 0 - percent_max: 1.72727272727273

gommaj dl guar -> en:gommaj-dl-guar - percent_min: 0 - percent_max: 1.72727272727273

best to be eaten by -> en:best-to-be-eaten-by - percent_min: 0 - percent_max: 1.65217391304348

see cap -> en:see-cap - percent_min: 0 - percent_max: 1.65217391304348

after i in the fridge -> en:after-i-in-the-fridge - percent_min: 0 - percent_max: 1.58333333333333

o heinz italia s -> en:o-heinz-italia-s - percent_min: 0 - percent_max: 1.52

pa -> en:pa - percent_min: 0 - percent_max: 1.46153846153846

via migliara 45 -> en:via-migliara-45 - percent_min: 0 - percent_max: 1.40740740740741

04100 -> en:04100 - percent_min: 0 - percent_max: 1.35714285714286

latina -> en:latina - percent_min: 0 - percent_max: 1.31034482758621

and -> en:and - percent_min: 0 - percent_max: 1.26666666666667

nutritional values energy 28g o fatty dicuiacide 2.4% 18g carbohydrates 16g dicui zucdlerieri -> en:nutritional-values-energy-28g-o-fatty-dicuiacide-2-4-18g-carbohydrates-16g-dicui-zucdlerieri - percent_min: 0 - percent_max: 1.2258064516129

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.03662109375, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1372, rounded value: 1372)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Curry sauces
Energy	1,372 kj (328 kcal)	+73%
Fat	28 g	+109%
Saturated fat	2.4 g	-20%
Carbohydrates	18 g	+49%
Sugars	16 g	+135%
Fiber	?
Proteins	1.6 g	-8%
Salt	1.5 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.037 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Curry sauce, prepacked

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	33.4 %
Packaging	17.0 %
Transportation	15.2 %
Distribution	8.0 %
Consumption	5.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Salsa Al Curry Heinz

Life cycle analysis score: 96
Sum of bonuses and maluses: -20

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

80 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.6 %
Processing	31.0 %
Packaging	22.2 %
Transportation	27.0 %
Distribution	5.0 %
Consumption	2.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 16, 2018, 9:14:58 PM CET by kiliweb
Last edit of product page on July 19, 2023, 12:30:08 PM CEST by segundo.
Product page also edited by aleene, inf, openfoodfacts-contributors, yuka.YjY0T1RLME5xTUZYZ3RwazQwL0h5bzV0bWFlMmNtS2FFZUVjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllIcS_uOqCjjPh_Vm1W0__GnAKPIU41R_dOmNKg, yuka.sY2b0xO6T85zoF3NwEKvlmJCcYPliTGZJRznwmi098eBCK62eMh22LHIYqs.

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Salsa Al Curry Heinz