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Sottoli - l'antipasto - Saclà - 530 g

Sottoli - l'antipasto - Saclà - 530 g

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Barcode: 8001060001688 (EAN / EAN-13)

Quantity: 530 g

Packaging: Metal, Glass

Brands: Saclà

Categories: Canned foods

Labels, certifications, awards: No gluten

Manufacturing or processing places: Italia

Link to the product page on the official site of the producer: http://www.sacla.it

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

17 ingredients

Italian: VERDURE IN PROPORZIONE VARIABILE 55% (PEPERONI, CAROTE, FINOCCHI, CAVOLFIORI, CIPOLLINE CETRIOLI, SEDANO, OLIME, FUNGHI COLTIVATI AGARICUS BISPORUS, CARCIOFI, OLIO DI SEMI DI GIRASOLE, ACETO DI VINO (SOLFITI), ZUCCHERO, SALE. CORRETTORE DI ACIDITA: ACIDO CITRICO.

Allergens: Celery, Sulphur dioxide and sulphites

Traces: it:frammenti-di-noccioli, it:noccioli

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:verdure-in-proporzione-variabile, it:finocchi, it:cavolfiori, it:cipolline-cetrioli, it:olime, it:funghi-coltivati-agaricus-bisporus
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Vegan status unknown
Unrecognized ingredients: it:verdure-in-proporzione-variabile, it:finocchi, it:cavolfiori, it:cipolline-cetrioli, it:olime, it:funghi-coltivati-agaricus-bisporus, Sulfite
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: it:verdure-in-proporzione-variabile, it:finocchi, it:cavolfiori, it:cipolline-cetrioli, it:olime, it:funghi-coltivati-agaricus-bisporus, Sulfite
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
VERDURE IN PROPORZIONE VARIABILE 55%, PEPERONI, CAROTE, FINOCCHI, CAVOLFIORI, CIPOLLINE CETRIOLI, _SEDANO_, OLIME, FUNGHI COLTIVATI AGARICUS BISPORUS, CARCIOFI, OLIO DI SEMI DI GIRASOLE, ACETO DI VINO (_SOLFITI_), ZUCCHERO, SALE, CORRETTORE DI ACIDITA (ACIDO CITRICO)
VERDURE IN PROPORZIONE VARIABILE -> it:verdure-in-proporzione-variabile - percent_min: 55 - percent: 55 - percent_max: 55

PEPERONI -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3.21428571428571 - percent_max: 45

CAROTE -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

FINOCCHI -> it:finocchi - percent_min: 0 - percent_max: 20.8928571428571

CAVOLFIORI -> it:cavolfiori - percent_min: 0 - percent_max: 13.9285714285714

CIPOLLINE CETRIOLI -> it:cipolline-cetrioli - percent_min: 0 - percent_max: 10.4464285714286

_SEDANO_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.35714285714286

OLIME -> it:olime - percent_min: 0 - percent_max: 6.96428571428571

FUNGHI COLTIVATI AGARICUS BISPORUS -> it:funghi-coltivati-agaricus-bisporus - percent_min: 0 - percent_max: 5.96938775510204

CARCIOFI -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22321428571429

OLIO DI SEMI DI GIRASOLE -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.64285714285714

ACETO DI VINO -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17857142857143

_SOLFITI_ -> en:sulfite - percent_min: 0 - percent_max: 4.17857142857143

ZUCCHERO -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7987012987013

SALE -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48214285714286

CORRETTORE DI ACIDITA -> en:acidity-regulator - percent_min: 0 - percent_max: 3.21428571428571

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21428571428571

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.21428571428571, rounded value: 3.2)

Negative points: 9

Energy: 1 / 10 (value: 438, rounded value: 438)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 9 (9 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (9.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned foods
Energy	438 kj (106 kcal)	+8%
Fat	9.3 g	+158%
Saturated fat	1 g	+34%
Carbohydrates	3.5 g	-47%
Sugars	2.2 g	-12%
Fiber	?
Proteins	0.6 g	-91%
Salt	2 g	+156%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.214 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

(Metal)
(Glass)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 5, 2021 at 9:07:13 AM CEST by kiliweb
Last edit of product page on March 3, 2022 at 5:30:13 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, scarpapazza, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlhdETuD9kCnYGR3kpnGFl4beK5_uatZ40NfKIqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sottoli - l'antipasto - Saclà - 530 g