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Simmenthal – 2 x 215g

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Simmenthal – 2 x 215g

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Barcode:
8001070000077(EAN / EAN-13)

Quantity: 2 x 215g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Simmenthal

Categories: Meats and their products

Labels, certifications, awards: No gluten, Natural flavors

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  0/10 points (255kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (11.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (9 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meats and their products
Energy	255 kj (61 kcal)	-72%
Fat	1.5 g	-89%
Saturated fat	0.7 g	-86%
Carbohydrates	0.2 g	-93%
Sugars	0.2 g	-76%
Fiber	0.5 g	-2%
Proteins	11.5 g	-36%
Salt	1.9 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.26 %

Ingredients

18 ingredients
Italian: brodo (acqua, miele, piante aromatiche, aromi naturali, spezie), carni bovine cotte 35% equivalente a 151g di carne cruda magra (70% del peso dichiarato), sale, marsala, gelificante: agar-agar, addensante: farina di semi di carrube, esaltatore di sapidità: glutammato monosodico, conservante: sodio nitrito.
- Ingredient information
  - Broth: 76.8% (estimate)
  - — Water: 43.8% (estimate)
  - — Honey: 16.5% (estimate)
  - — Herb: 8.3% (estimate)
  - — Natural flavouring: 2.5% (estimate)
  - — Spice: 5.8% (estimate)
  - carni-bovine-cotte-35-equivalente-a-151g-di-carne-cruda-magra: 11.6% (estimate)
  - — del-peso-dichiarato: 11.6% (estimate)
  - Salt: < 2% (estimate)
  - Marsala wine: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E406: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Preservative: 6.8% (estimate)
  - — sodio-nitrito: 6.8% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:carni-bovine-cotte-35-equivalente-a-151g-di-carne-cruda-magra, it:del-peso-dichiarato, it:sodio-nitrito
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Broth, it:carni-bovine-cotte-35-equivalente-a-151g-di-carne-cruda-magra, it:del-peso-dichiarato, it:sodio-nitrito
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: brodo (acqua, miele, piante aromatiche, aromi naturali, spezie), carni bovine cotte 35% equivalente a 151g di carne cruda magra (del peso dichiarato), sale, marsala, gelificante (agar-agar), addensante (farina di semi di carrube), esaltatore di sapidità (glutammato monosodico), conservante (sodio nitrito)
brodo -> en:broth – percent_min: 53.6 – percent_max: 100

acqua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10.72 – percent_max: 100

miele -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 50

piante aromatiche -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

aromi naturali -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

spezie -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

carni bovine cotte 35% equivalente a 151g di carne cruda magra -> it:carni-bovine-cotte-35-equivalente-a-151g-di-carne-cruda-magra – percent_min: 0 – percent_max: 35

del peso dichiarato -> it:del-peso-dichiarato – percent_min: 0 – percent_max: 35

sale -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.9

marsala -> en:marsala-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1015 – percent_min: 0 – percent_max: 1.9

gelificante -> en:gelling-agent – percent_min: 0 – percent_max: 1.9

agar-agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084 – percent_min: 0 – percent_max: 1.9

addensante -> en:thickener – percent_min: 0 – percent_max: 1.9

farina di semi di carrube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.9

esaltatore di sapidità -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.9

glutammato monosodico -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9

conservante -> en:preservative – percent_min: 0 – percent_max: 1.9

sodio nitrito -> it:sodio-nitrito – percent_min: 0 – percent_max: 1.9

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Aluminium) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 15, 2017, 6:42:59 PM CET by kiliweb
Last edit of product page on August 24, 2022, 12:12:24 PM CEST by foodvisor.
Product page also edited by chevalstar, idahosettesei, openfoodfacts-contributors, packbot, uovosodo, yuka.VDdBcFRhb1ltUE15aHNNdnJpclV5UEJabVlXbWUwZVJCT1F3SVE9PQ.

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Simmenthal – 2 x 215g

Simmenthal – 2 x 215g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.5%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (0.2%)

Salt in high quantity (1.9%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

Broth: 76.8% (estimate)

— Water: 43.8% (estimate)

— Honey: 16.5% (estimate)

— Herb: 8.3% (estimate)

— Natural flavouring: 2.5% (estimate)

— Spice: 5.8% (estimate)

carni-bovine-cotte-35-equivalente-a-151g-di-carne-cruda-magra: 11.6% (estimate)

— del-peso-dichiarato: 11.6% (estimate)

Salt: < 2% (estimate)

Marsala wine: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E406: < 2% (estimate)

Thickener: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E621: < 2% (estimate)

Preservative: 6.8% (estimate)

— sodio-nitrito: 6.8% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E406 - Agar

E621 - Monosodium glutamate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources