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Risotteria - Funghi - Knorr - 175 g

Risotteria - Funghi - Knorr - 175 g

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Barcode: 8001080003822 (EAN / EAN-13)

Quantity: 175 g

Brands: Knorr

Categories: Meals, Rice dishes, Risottos, it:Risotto disidratato

Labels, certifications, awards: it:Knorr

Origin of ingredients: Italy

Manufacturing or processing places: Sanguineti (VR) - via Roma 23

Countries where sold: France, Italy

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Health

Ingredients

19 ingredients

: Riso parboiled 85 %, farina di GRANO tenero, sale, FORMAGGIO fuso (FORMAGGIO stagionato, derivati del LATTE, sale), estratto di lievito, funghi porcini (Boletus edulis) 1,1%, funghi pinarelli (Boletus luteus), grasso di palma, olio di oliva, Zucchero, prezzemolo, cipolla, aglio, aromi, Può contenere uova, sedano e senape

Allergens: Gluten, Milk

Traces: Celery, Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Melted cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:formaggio-stagionato, it:derivati-del-latte, it:funghi-pinarelli, it:boletus-luteus
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riso parboiled 85%, farina di GRANO tenero, sale, FORMAGGIO fuso (FORMAGGIO stagionato, derivati del LATTE, sale), estratto di lievito, funghi porcini 1.1% (Boletus edulis), funghi pinarelli (Boletus luteus), grasso di palma, olio di oliva, Zucchero, prezzemolo, cipolla, aglio, aromi
Riso parboiled -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent: 85

farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

FORMAGGIO fuso -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

FORMAGGIO stagionato -> it:formaggio-stagionato

derivati del LATTE -> it:derivati-del-latte

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes

funghi porcini -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.1

Boletus edulis -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

funghi pinarelli -> it:funghi-pinarelli

Boletus luteus -> it:boletus-luteus

grasso di palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

olio di oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

Negative points: 4

Energy: 1 / 10 (value: 502, rounded value: 502)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (275g)	Compared to: Risottos
Energy	502 kj (120 kcal)	1,380 kj (330 kcal)	-49%
Fat	0.7 g	1.92 g	-79%
Saturated fat	0.3 g	0.825 g	-77%
Carbohydrates	25 g	68.8 g	-42%
Sugars	0.5 g	1.38 g	-65%
Fiber	0.9 g	2.48 g	-43%
Proteins	2.5 g	6.88 g	-59%
Salt	0.9 g	2.48 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.1 %	1.1 %

Serving size: 275g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 10, 2017, 9:40:41 PM CEST by kiliweb
Last edit of product page on November 19, 2020, 6:52:13 PM CET by kiliweb.
Product page also edited by antonos65, autorotate-bot, openfoodfacts-contributors, roboto-app, stephane, telperion87, yuka.YS9rNEFmNEJuY0pTc2NjQjJVclgzUGhjK3BTRVFsbVNkclZBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB3TdzMvALWZxLVi0Oym-W-FK30XvQqwIzxaKo.

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Risotteria - Funghi - Knorr - 175 g