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Biscuit Fourré Fruits Rouges - Germinal - 200 g

Biscuit Fourré Fruits Rouges - Product - fr

Biscuit Fourré Fruits Rouges - Germinal - 200 g

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Barcode: 8001091002869 (EAN / EAN-13)

Quantity: 200 g

Brands: Germinal

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Dry biscuits, Shortbread cookies

Labels, certifications, awards: Fair trade, Organic, Vegetarian, EU Organic, Vegan, The Vegan Society

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: *Préparation aux fruits à base de fruits rouges 35% ("sucre de canne, *purée de pommes, *fruits rouges 25% (Apurée de fraises, *purée de cerises, 'jus de groseilles rouges), *sirop de glucose-fructose de maïs, gélifiant: pectine, correcteur d'acidité: acide citrique), *farine de blé, "sucre de canne, 'huile de palme, *sirop de glucose-fmctose de maïs, poudres à lever (tartrates de potassium, carbonates de sodium), sel, *arôme naturel. ? = Ingrédients issus de Itagriculture biologique. Peut contenir des traces d'oeuf. = ln rédients biolo i ues issus du Commerce E uitable. Huile de palme issue diune filière durable et responsable. Conserver à température ambiante, dans un endroit sec et à liabri de la lumière. Pour votre santé, il est important diadopter une alimentation variée et équilibrée ainsi qu'un mode de vie sain.

Allergens: Gluten

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:preparation-aux-fruits-a-base-de-fruits-rouges, fr:apuree-de-fraises, fr:sirop-de-glucose-fmctose-de-mais, fr:ingredients-issus-de-itagriculture, fr:ln-redients-biolo-i-ues-issus-du-commerce-e-uitable, fr:huile-de-palme-issue-diune-filiere-durable-et-responsable, fr:conserver-a-temperature-ambiante, fr:dans-un-endroit-sec-et-a-liabri-de-la-lumiere, fr:pour-votre-sante, fr:il-est-important-diadopter-une-alimentation-variee-et-equilibree-ainsi-qu-un-mode-de-vie-sain
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:preparation-aux-fruits-a-base-de-fruits-rouges, fr:apuree-de-fraises, fr:sirop-de-glucose-fmctose-de-mais, fr:ingredients-issus-de-itagriculture, fr:ln-redients-biolo-i-ues-issus-du-commerce-e-uitable, fr:huile-de-palme-issue-diune-filiere-durable-et-responsable, fr:conserver-a-temperature-ambiante, fr:dans-un-endroit-sec-et-a-liabri-de-la-lumiere, fr:pour-votre-sante, fr:il-est-important-diadopter-une-alimentation-variee-et-equilibree-ainsi-qu-un-mode-de-vie-sain
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation aux fruits à base de fruits rouges 35% ("sucre de canne, purée de pommes, fruits rouges 25% (Apurée de fraises, purée de cerises, groseilles rouges), sirop de glucose-fructose de maïs, gélifiant (pectine), correcteur d'acidité (acide citrique)), farine de blé, "sucre de canne, huile de palme, sirop de glucose-fmctose de maïs, poudres à lever (tartrates de potassium, carbonates de sodium), sel, arôme naturel, ? = Ingrédients issus de Itagriculture, = ln rédients biolo i ues issus du Commerce E uitable, Huile de palme issue diune filière durable et responsable, Conserver à température ambiante, dans un endroit sec et à liabri de la lumière, Pour votre santé, il est important diadopter une alimentation variée et équilibrée ainsi qu'un mode de vie sain
Préparation aux fruits à base de fruits rouges -> fr:preparation-aux-fruits-a-base-de-fruits-rouges - percent: 35

"sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 25

Apurée de fraises -> fr:apuree-de-fraises

purée de cerises -> en:cherry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008

groseilles rouges -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019

sirop de glucose-fructose de maïs -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

"sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sirop de glucose-fmctose de maïs -> fr:sirop-de-glucose-fmctose-de-mais

poudres à lever -> en:raising-agent

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

? = Ingrédients issus de Itagriculture -> fr:ingredients-issus-de-itagriculture - labels: en:organic

= ln rédients biolo i ues issus du Commerce E uitable -> fr:ln-redients-biolo-i-ues-issus-du-commerce-e-uitable

Huile de palme issue diune filière durable et responsable -> fr:huile-de-palme-issue-diune-filiere-durable-et-responsable

Conserver à température ambiante -> fr:conserver-a-temperature-ambiante

dans un endroit sec et à liabri de la lumière -> fr:dans-un-endroit-sec-et-a-liabri-de-la-lumiere

Pour votre santé -> fr:pour-votre-sante

il est important diadopter une alimentation variée et équilibrée ainsi qu'un mode de vie sain -> fr:il-est-important-diadopter-une-alimentation-variee-et-equilibree-ainsi-qu-un-mode-de-vie-sain

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.75, rounded value: 33.8)

Negative points: 20

Energy: 4 / 10 (value: 1628, rounded value: 1628)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 3 / 10 (value: 3.2000000476837, rounded value: 3.2)

Sodium: 6 / 10 (value: 620, rounded value: 620)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled biscuits
Energy	1,628 kj (389 kcal)	-17%
Fat	12 g	-38%
Saturated fat	3.2 g	-62%
Carbohydrates	66 g	-1%
Sugars	32 g	-3%
Fiber	1.6 g	-45%
Proteins	3.5 g	-38%
Salt	1.55 g	+185%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.75 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Biscuit Fourré Fruits Rouges - Germinal - 200 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on November 25, 2017, 2:09:18 PM CET by kiliweb
Last edit of product page on August 28, 2023, 7:10:04 PM CEST by roboto-app.
Product page also edited by desan, naruyoko, openfoodfacts-contributors, yuka.BpMcIcCpIcU5Hcfo9LoM4haBOcPwCsFDAGZQow, yuka.WnF3ZFBvb1QrOXdwa3YwQ3hBL0p4TnRyL1pDWVpsR01OL2crSUE9PQ.

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Biscuit Fourré Fruits Rouges - Germinal - 200 g